Outdoor Morakniv
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Outdoor Morakniv
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4.8 out of 5 stars
29,878 ratings
Temporarily out of stock. We are working hard to be back in stock as soon as possible.
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Estwing Sportsman's Axe - 14" Camping Hatchet with Forged Steel Construction & Genuine Leather Grip - E24A
Usually ships within 1 to 2 months.
WARNING :
California’s Proposition 65
4.8 out of 5 stars
29,878 ratings
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Gear up for adventure with a outdoor knife from Morakniv and Stormproof matches from UCO. Gear up for adventure with a outdoor knife from Morakniv and Stormproof matches from UCO.…
Top grade Swedish 12C27 stainless steel that features excellent edge performance, razor sharpness, high hardness, and exceptional corrosion resistance Top grade Swedish 12C27 stainless steel that features excellent edge performance, razor sharpness, high hardness, and exceptional corrosion resistance…
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Morakniv Garberg and Kansbol Multi Mount system allows for positive attachment of your knife onto your pack straps, molle patches, or anywhere else you might need your knife in a hurry! Morakniv Garberg and Kansbol Multi Mount system allows for positive attachment of your knife onto your pack straps, molle patches, or anywhere else you might need your knife in a hurry!…
Thinking of getting into Bushcraft? Morakniv has a number of great knives built specifically for bushcrafters. Thinking of getting into Bushcraft? Morakniv has a number of great knives built specifically for bushcrafters.…
Morakniv woodcarving and hook knives keep getting better. Many of our knives can be used for woodworking, but some are specifically designed for it. Once you start you can't stop. Morakniv woodcarving and hook knives keep getting better. Many of our knives can be used for woodworking, but some are specifically designed for it. Once you start you can't stop.…
The Eldris is a powerful mini bushcraft knife with fire starting kit and neck lanyard. Buy the whole kit or just the knife. Both have a thick strong spine with 90 degree grind. The Eldris is a powerful mini bushcraft knife with fire starting kit and neck lanyard. Buy the whole kit or just the knife. Both have a thick strong spine with 90 degree grind.…
Morakniv Companion Filet knives are a great gift for yourself, or the fisherman in your family. Draining sheath so they will dry safely. Morakniv Companion Filet knives are a great gift for yourself, or the fisherman in your family. Draining sheath so they will dry safely.…
The Morakniv Companion comes in many styles but 2 important styles are regular and Heavy Duty. The heavy duty has a thicker blade. Also available in carbon or stainless steel. The Morakniv Companion comes in many styles but 2 important styles are regular and Heavy Duty. The heavy duty has a thicker blade. Also available in carbon or stainless steel.…
So light it floats. Morakniv Floating knives come in serrated and non-serrated versions so you don't lose your knife if you drop it in the drink. great for all marine tasks including rope cutting and as a bait knife. Yes they float in or out of the sheath. So light it floats. Morakniv Floating knives come in serrated and non-serrated versions so you don't lose your knife if you drop it in the drink. great for all marine tasks including rope cutting and as a bait knife. Yes they float in or out of the sheath.…
The Eldris knife is always there when you need it. With its Firestarter compatible spine and paracord lanyard, it is a part of you. The Eldris knife is always there when you need it. With its Firestarter compatible spine and paracord lanyard, it is a part of you.…
Morakniv has made carving knives for over 125 years. Morakniv is a part of you. Morakniv has made carving knives for over 125 years. Morakniv is a part of you.…
Top reviews
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I own both the carbon steel and stainless versions of this Morakniv Companion; it must be a popular model to offer both. I have a soft spot in my heart for carbon steel, especially the high carbon versions with from .5-1.0 % carbon. Part of that is just nostalgia, because stainless has come a long way. In a nutshell, early stainless wasn’t very high quality controlled and less than complete stirring and excess impurities knocked down actual performance. Carbon steel had the same issues but either it was less demanding in the 1950’s or there were better workarounds enabling a better product. Oddly in the past month I’ve come across “quality control blurbs” on rival steel mill websites - Sandvik and Krupp Theissen both make cutlery (kitchen knife) stainless steels, 12C27 and 4116 respectively, and both point out that that their respective steels are a lot better performing than they were decades ago, purely through better quality control. Here’s what Sandvik says “12C27™ is our main knife steel for hand-held knives, high-end ice skate blades and ice drills. Continuous improvement over a period of 45 years has evolved it into the high performing steel grade it is today. The composition is tighter, the purity level is much higher and the fine carbide microstructure of today is far from how our 12C27™ knife steel of the sixties looked.” So, old formulas were better than we give them credit for (remember how a dash of molybdenum or vanadium were going to be the next “secret sauce”?), and we underestimated the importance of good steel mills dedicated to cutlery steel not just other commercial applications. The other huge factor in overall blade toughness and edge holding is heat treatment and tempering. Mid to high carbon steels perform well with simpler, shorter heat treat cycles. Once chromium gets thrown into the recipe to make it stainless, heat treatment and tempering and quenching become a real art form - and costlier. The tl;dr outcome is that with modern mass production and quality control, the Sandvik 12C27 used by Morakniv (with 14C28N an occasional upgraded supplemental offering), is excellent even in Morakniv’s sub-$20 offerings, and Morakniv predicts that its stainless will stay sharper longer than its carbon! I can’t even say Morakniv’s stainless sacrifices much toughness to gain in edge holding. In at least one YouTube test-to-destruction, a Morakniv stainless withstood mind boggling levels of bending without snapping. In this case, I think it’s Morakniv’s dedication to survival/farm work knives that actual hold up in field use, that results in a their steel being so good. So choose stainless safely, you don’t need to deal with carbon steel maintenance if you don’t want to (although the bargain basement Basic 511 is carbon only). I like the Companion trade-offs the best: 1. 4.1” is a nice length for paring knife chores; the Basic and other 3.6” offerings are a little short, and the Kansbol and other 4.3” are more for dressing larger game. 2. The 2.0mm blade thickness, on all Basic 511 and on the carbon steel version of the Companion, are less likely to split vegetables when trying for a clean slice. The stainless Companion is 2.5mm, some other Morakniv models are 3.0 and, though rarely (Robust?) some even thicker. 3. The handle is perfect length and fatness. 511 understandably shorter and thinner, Kansbol too fat and long. Don’t assume the handles are about the same from pictures - pictures will show finger guards, but not feel in the hand nor grippiness. 4. Handle has modest finger guard. Other Moras have better finger guards, even the Basic, but some like to choke up and a pronounced finger guard gets in the way. 5. Sheath is the right trade-off between features and ease of belt/button - the Basic 511 has a front prong on the tubular sheath that can snag, and the Kansbol sits in too deep (but better for loose daypack carry). 6. Finally, Goldilocks blade width - not on the narrow end like the Basic, not wide like the Kansbol. In short, though they all tend to look the same on the Amazon pages, there are real differences in the hand between the various models. Note: both Basic and Companion have thumb ramps for pushing off the sheath, Kansbol doesn’t. Basic is all hard plastic for handle; Companion and Kansbol have either a grippy over layer, or grippy side panels. Note: they’re all sturdy, but the heavy duty (survival/bushcraft) versions have spines with highly machined, 90 degree angles for throwing sparks off fire starter rods. Work person (craftsman) models have the spine edge rounded for comfortable use with thumb on spine.
If I had to come up with just one word to describe the Mora Companion, it would be, "PERFECT!" As with all Mora knives, you can expect a lot of bang for your buck. The Companion is no exception. This is one of the most widely used outdoor knives ever made. You have seen the Mora Companion on TV shows like Alone on the History Channel. When your life depends on having a good knife, this is the one to buy. It comes razor sharp with an easy to sharpen Scandi grind on the blade. You can literally sharpen this knife with your eyes closed. The handle is a perfect size both men and women, and it has a comfortable, non-slip rubber coating. It comes shaving-sharp out of the package and holds an edge very well. The length is perfect for general outdoor use such as camping, hiking, fishing, boating, biking, etc. You can process large game, fish, birds, or most anything else in North America. It's great for cutting rope, processing wood for kindling for a fire, carving, and with a quick file to the spine, even sparking a ferro rod. I have several Mora knives including two Companions, a Garberg Carbon, an Eldris, and 3 wood carving knives. This blaze orange Companion is going into my bug out bag. When your survival is on the line, being able to see where you laid your knife down is important. This would be a great gift for an outdoorsman, hiker, or even a Boy Scout. Every vehicle glove box in America needs a Mora Companion in it. And with over 100 years of making quality knives, Mora is tough to beat. All of this in a knife that costs around $20? This may be one of the last true values in this world of ever higher prices. If you're on the fence, just go for it. You'll find yourself ordering more of them!
Color: Military Green Verified Purchase
I am impressed. I am a blade fanatic, having used several types of blades daily for well over 3 decades. So, when those around me hear me say that about some type of bladed tool, they usually perk up and pay attention. My posts on my old Amazon account, particularly the knife reviews and knife sharpening tools, drew quite a bit of attention, although it’s been a couple of years since I posted reviews there. ( https://www.amazon.com/gp/profile/amzn1.account.AGHZK3B6CTD7K36646BENTATZGQA ) My favored factory knife companies are usually Buck, Benchmade, Ontario, and likely now Morakniv, if future knives I’ll purchase from them hold the same quality as this one. The Morakniv Companion I received will likely replace my Benchmade Barrage folder as my EDC for the foreseeable future as I continue to evaluate it. This is absolutely a 5 star knife. I had some QC concerns when I first received this item, but I’ll get to that later...and those concerns proved moot once I had the chance to try this knife out today. Out of the box, this knife is ridiculously sharp. I’m used to new blades having a good edge from the factory, but I believe this is the absolute sharpest blade I’ve pulled out of a package...ever...and I own a host of knives, from some cheap beater knives to high-end blades. The Sandvik 12c27 steel used in this knife is a great knife steel...probably among the better stainless steels used by more knife brands. Until I really give this knife a few months worth of work, the only stainless steels I would rate better would likely be CPM 154 and CPM SV30, respectively. However, those two steels usually carry a far higher pricetag than this Sandvik blade. After using my rouge-infused strop to make this already scary-sharp blade even more frightening, I’ve used this knife all day (and will post an update after a month or 3 of use), purposely finding tasks to use it on. I’ve chopped some veggies, cut up a couple of boxes just because I could, stripped some electrical wire, reduced a small piece of hardwood firewood (about 2inx4inx12in) to fine tinder, and feathered a 2in diameter limb of the same hardwood. After that, I ran this blade a few times across my strop, and the edge was back to where I started. I expected the Sandvik steel to hold up well, but this went past my expectations. The “Scandi” flat grind this knife has performs extremely well. I’ll try the carbon steel version of this knife next, before I move on to the other models Morakniv produces. Let’s talk about what this knife is for...EVERY knife has a particular purpose, just like any tool. This knife is meant as a light to medium duty EDC knife. With the 4.1 inch blade it is sized to tackle just about any normal cutting task you would need from day to day. Even taking this camping with you it would serve extremely well for food prep and tindering. What it ISN’T meant for is HARD use...yes, I have no doubt you could baton a small piece of firewood (2 or 3 inches diameter max) and this blade would hold up well...but that IS NOT what this knife is meant for. I’m not even sure why people want to use a knife for tasks other tools are better suited for...get a hatchet, for God’s sake. Another point is this knife is NOT full tang...which is JUST FINE. Full tang blades are needed when a blade is used in hard tasks where every bit of strength you can get is needed. This is still a ¾ tang blade, which is MORE than enough for its intended purpose. Further, the tang is notched, so when the handle is molded to it and hardens, the blade simply will NOT pop out, even under misuse. I’ve watched one of these knives de-handled so we could see how they are formed...and I’ll tell you it was difficult for that person to cut through the handle material with a high-speed reciprocating saw...surprisingly difficult. The handle is WELL FORMED around the ¾ tang and I cannot see anyone having any problems at all with it failing to perform. My normal EDC knives are really strong locking folders (Buck, Benchmade)...and this is certainly stronger than those by far, and is meant for tasks you would normally use those for. Further, the ergonomics of the handle are quite comfortable, and the additional rubber coating over the plastic provides an excellent grip. The included formed-plastic sheath also functions well. The sheath grips the handle once inserted and the knife feels secure. I can’t imagine why anyone would have issues with it. The only concerns I had in the beginning were about QC...when I first pulled the knife out of the packaging, I noticed it looked like someone had stabbed the blade into something hard...maybe at the factory? There were a couple of edge blemishes near the tip. However, if I weren’t so OCD about my blade edges I probably wouldn’t have noticed, and touching the edge up on my strop eliminated those blemishes. Still, it’s something the company shouldn’t be OK with. Overall, this is a fantastic light to medium duty EDC knife. Again, I’ll post an update after a month or so of use, but I don’t see my opinion of this great knife changing after seeing how it performed today.
Color: Military Green Verified Purchase
I'm a butcher by trade so I'm used to how sharp a knife should be when bought and the methods of keeping a knife sharp. I've got to say, when this arrived it was sharper than any set of Victorinox boning knives I've ever had which probably won't mean much to most people but they're the industry standard in knives and made by the same company that makes Swiss Army knives. So as a bushcraft knife the Mora Outdoor Companion 860 is an absolute bargain. I've use mine for batoning wood, stripping bark, cutting paracord and prepping camp food and it just holds it's edge all day long. When I get home I give it a clean and a few strokes on a steel and it's like new. Even the sheath was better than I was expecting, the Mora won't just fall out and is held in place until needed, but not so much as to require forcing and possible accidents. Honestly I can't fault this knife and would happily buy another when mine eventually gives up.
5.0 out of 5 stars
Unbelievably sharp, ridiculously cheap.
Color: Military Green Verified Purchase
I have a new found interest in bushcraft and joined a number of Facebook groups on the subject. I decided that I wanted to get a knife for whittling wood, splitting branches and shaving kindling and generally to feel manly. I searched one group and saw that there were several previous posts where people had enquired about knives and on each post, members ‘in the know’ (from my layman’s perspective), all mentioned Mora. I do have a collection of Swiss Army knives although all are too precious to me to utilise for any useful purpose, other than to pick my teeth after eating meat, scratch my ear holes (the other end of the pick is ideal, albeit rather gruesome), and the scissors to cut cotton wool pads for electronic cigarette wicking material. The Mora knife I purchased here was such a low-cost product, I’d be far more inclined to use it for more substantial purposes. The knife arrived and I must say that I’m delighted. The handle is a rubbery texture and affords a great grip, the sheath is durable although it’s a little cumbersome to pull out the knife and the blade itself is sharper than my wife’s tongue, god bless her. I don’t believe I’ve ever owned a sharp knife like this, it makes my Swiss Army knife (the big one) seem like it’s made of kebab meat. T
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