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If you are hitting our blog for the first time, welcome! We are on a culinary journey, exploring different cuisines from around the world to get kids cooking and learn about different International Cuisines and Cultures — celebrating Diversity through Food. We have set ourselves a challenge to cook 52 Meals from 52 Countries in 52 Weeks, sharing our family cooked recipes and experiences as we go. My only experience of Morocco was a day trip from Spain to Tangier many many years ago. In all honesty the experience was not a great one from a country that clearly offers so much, but a clear lesson in life that sometimes you just get what you pay for. Was I going to purchase the leather purse hand crafted that morning from a bison hide that had only been fed caviar? Of course I was — at least my Christmas shopping was done early that year! For other reasons I have been dying to get back to Morocco ever since, but it has always evaded me for one reason or another. Morocco is known for being one of the more tolerant Arabic countries and is regarded as a stable nation that is safe to visit with very warm and hospitable locals, both Arabic and Berber. It has a rich cultural history that is reflective in all aspects of its way of life, scenery and food. Like a sardine? Morocco is the world largest processor and exporter of sardines? Know a friend of a friend who has partaken in the smoking of marijuana? It was an absolute pleasure cooking Moroccan food this week and I love the fact that the ingredients can be so innovative. Using preserved lemons, apricots, olives, chicken, saffron, cinnamon, cumin and a whole host of other spices and ingredients all together, sounds odd but it really works and the Moroccan staple of couscous, soaking up the beautiful spiced and fruity sauces is just sublime. Thank you Morocco, that was epic! Check out other destinations here. You can also follow us on Instagram , twitter and Facebook. See you next week! Tooting Family Kitchen. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to content Post Views: Simple Saalouk ingredients. Oiling the aubergines. Cooking the Saalouk. Checking what's going into our tagine. Getting the chicken marinating. First time with preserved lemons! Our tagine bubbling away. Chicken tagine with olives, apricots and lemons. What to do with it Mix together the saffron, paprika, cumin, turmeric, ginger a good few grinds of black pepper and some sea salt and rub into the meat and leave to marinate in the fridge for a few hours. When ready to cook heat the olive oil in a pan and brown the chicken thighs all over before removing to a plate and retaining oil. Fry the onion on a gently heat for approx. Return the chicken to the pan, skin up and on tip of the onions. Add the cinnamon stick, olives, lemon skin, stock, lemon juice and honey evenly, cover and cook gently for approx. Remove lid and allow to rest for a couple of mins before scattering parsley and flaked almonds and serving. Couscous with fresh herbs. Cook couscous as per instructions usually 5 mins after which take off heat cover and allow to steam for 10 minutes. When ready to serve add herbs, olive oil, lemon and seasoning and fluff up with a fork. Cut the aubergines in half, brush with oil and sprinkle with seal salt and grill for 5 mins each side or until golden brown. Cut the tomatoes into small cubes. Heat the olive oil and gently fry the garlic for a minutes before adding the tomatoes and turning up the heat. Add the cumin and paprika and some salt and pepper and continue to fry for approx. Chop the grilled aubergine into pieces and add to the tomatoes and continue to gently fry for approx. Check for seasoning and serve at room temperature with a drizzle of olive oil. Moroccan tomato salad. De-seed and chop the tomatoes and cucumber and leave to drain in a sieve for 20 mins before mixing with the onions and pepper. Add the olive oil, parsley and lemon and chill in the fridge before serving. Our Moroccan Family Feast. Let's get stuck in! Wiping up the juices! Thank you Morocco! Leave a Comment Cancel Reply Your email address will not be published. About Tooting Family Kitchen. Welcome to Tooting Family Kitchen, our little corner of the culinary hotbed of cuisines and cultures where we just love to get the creative juices flowing and get kids cooking some family cooking recipes from around the world. Read More. India: Cooking an Indian Banquet April 30, Peru: Cooking a Peruvian Feast April 23,

Stuck in the Rockies: High Atlas Adventure

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ANY moviegoer over the age of 30 has memories of Morocco. I was misinformed. We certainly do get around. So are a lot of people these days. For restless jet-age pleasure seekers, Morocco has become one of the newest and chicest holiday havens. But the big boom is now, in winter. The squeeze in accommodations will be eased by new hotels currently under construction: two motel corporations, Ramada Inns and Holiday Inns, are furiously digging away. But where to sleep is almost irrelevant. The country is what matters. The country has been occupied at various times in its history by the Phoenicians, the Carthaginians, the Romans, the Portuguese, the Spanish and the French—but it has never been conquered. With a coastline on both the Mediterranean and the Atlantic, it is the westernmost nation in Africa, which may account for the fact that it was the first African state to sign a treaty of friendship with the U. And with only the eight-mile-wide Strait of Gibraltar separating it from Europe, its ambiance is understandably cosmopolitan. The French, who spent 44 years trying to remake Moroccans in their image, succeeded in establishing a presence and atmosphere that still linger. They laid railroads and built hospitals, constructed ports and power plants, at one point claimed to be opening a school classroom a day. But the roads led mainly to French industries, and the schools served mostly French children. Independence came in The nation is Arabic, but it permits full freedom of religion and takes a moderate stand in the Arab-Israeli conflict. Outside the cities, cars on superhighways rocket past plodding camel caravans and occasional trucks. It is not only this cultural confrontation that makes Morocco a favorite winter playground for the rich. Laurent, who has purchased a tiny villa in Marrakesh. This is my refuge from the world. Paul Getty, also lives in Marrakesh. God knows when you will see them again. But there are also the not-so-rich. Lydia Bach, a blonde, year-old language teacher from Decatur, Ill. Kefta Lunch. With or without the assistance of kif, Morocco is a delight. He can be back in Marrakesh in plenty of time to catch the show at Ksar el Hamra the Red House and dine on magnificent bstilla a flaky, cinnamon-sprinkled pie stuffed with pigeon livers and eggs. He can accompany this with a bottle of Boulaouane rose, or any one of several inexpensive Moroccan red wines. They are far superior to their middle-class French cousins and deserve to be exported. Or they may spend the day shopping in the souks of Fez or Marrakesh, haggling for bargains in brightly patterned Moroccan rugs, ornate silver jewelry or silk brocade caftans—the flowing, T-shaped garment traditionally worn by Moroccan women relaxing at home. Dancing Girls, Fat. For all the possible pleasures of a holiday in Morocco, some Americans may be disappointed. Architecture buffs, searching for prime Moorish specimens, would probably be better off in Spain. Moroccan architectural wonders tend to be small except for the mosques, which non-Moslems are forbidden to enter. Transportation in Morocco, other than by car or bus, is a problem: trains are notoriously slow; intercity plane service is sporadic. But the biggest problem, for Americans, is getting to Morocco in the first place. Pan American flies nonstop from New York to Rabat, the capital, only once a week. All other roads to Morocco detour through Paris, Lisbon or Madrid. Which is just fine, as far as tourists who have already discovered Morocco are concerned. Minor annoyances: guests are not permitted to go from room to pool in bathing or beach clothes, and there are never enough beach chairs. Contact us at letters time. Join Us. Customer Care. Reach Out. Connect with Us. Is Adrenal Fatigue Real? Home U. All Rights Reserved. TIME may receive compensation for some links to products and services on this website. Offers may be subject to change without notice.

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