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In a substance with high surface tension, bubbles will not form very easily. Surfactants are chemicals that decrease the surface tension of a liquid. They will therefore make it a bit easier for bubbles to form. Regarding Diet Coke, aspartame, and potassium benzoate a preservative are surfactants! Caffeine as well, but it has much less of an effect due to its low concentration. Bubbles of gas will struggle to form in very viscous liquids, like maple syrup or waffle batter. Diet soda actually has a slightly higher viscosity than sugary soda, which slightly diminishes its fizzing potential. This explains why Diet Coke not only fizzes more than classic Coke, but the foam also lasts longer! Enter your keywords. Sign-Up Here. There's a scientific reason why the recipe for Diet soda makes it much fizzier than its sugar-full alternative. Ada McVean B. Having Trouble with Faces? Facebook Twitter YouTube Instagram. Accessibility Cookie notice Cookie settings Log in.

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