Order Your Favorite Yellow Wine Today!

--- Explore Our Premium Yellow Rice Wine Selection ---

• High-End Aged Wines for Special Occasions:

One of the most celebrated success stories in our portfolio is the Gu Yue Long Shan 30-Year-Old Huadiao Wine, which recently became the centerpiece of a high-profile corporate gift campaign for a Fortune 500 company based in Singapore. The client, a multinational tech firm with strong cultural ties to China, sought an authentic and prestigious gift to present during their annual leadership summit in Shanghai. After extensive research, they selected our 30-year-aged wine due to its exceptional depth of flavor, historical significance, and elegant packaging. Each bottle was custom-engraved with the recipient’s name and a personalized message, turning it into a one-of-a-kind collectible. The wine was served during a formal dinner featuring Shaoxing-style dishes like drunk crab and braised pork, where its mellow, complex aroma elevated the entire dining experience. Feedback from executives was overwhelmingly positive—many described it as 'a taste of time' and praised its ability to convey both respect and cultural authenticity. This case exemplifies how our aged wines transcend mere beverages; they become symbols of legacy, appreciation, and connection. With over 200,000 tons of original wine stored in our Central Wine Cellar—where temperature and humidity are meticulously controlled—the aging process ensures consistent excellence across every batch. For customers seeking luxury, tradition, and emotional resonance, our high-end series delivers unmatched value.

• Classic Varieties for Everyday Enjoyment:

A real-world example of everyday excellence comes from a family in Hangzhou who has been purchasing Shen Yong He Jiafan Wine for over 15 years. Mr. Lin, a retired teacher, shared that his family traditionally enjoys this wine during weekend dinners and seasonal festivals. What began as a personal preference evolved into a generational ritual: every spring, he prepares a pot of steamed glutinous rice with the wine, a recipe passed down from his mother. Recently, the family decided to expand their collection by ordering a 5L Nv Er Hong Wedding Jar Wine, not for a wedding—but to honor their daughter’s graduation. They used the wine to toast her achievements at a small gathering, blending tradition with modern celebration. This story reflects the heart of our brand philosophy: yellow rice wine isn’t just consumed—it’s lived. The affordability and approachability of products like Shen Yong He Shan Niang Wine make them ideal for daily use, while their quality remains uncompromised thanks to our ISO9001-certified production lines and rigorous quality inspection teams (over 100 professionals). In fact, more than 60% of our domestic sales come from repeat customers like Mr. Lin’s family, proving that consistency, trust, and cultural relevance drive long-term loyalty. Whether enjoyed with home-cooked meals or shared among friends, our classic varieties bring warmth, memory, and joy to ordinary moments.

--- Why Choose Shaoxing Yellow Rice Wine? ---

• Rich Cultural Heritage and Tradition:

The story of Nv Er Hong, one of our flagship brands, illustrates the deep cultural roots embedded in every bottle. In 2022, a couple from Guangzhou chose Nv Er Hong Double Happiness Wine as part of their wedding ceremony, following the centuries-old Shaoxing tradition of ‘brewing wine when a daughter is born.’ Their parents had originally buried six jars of Nv Er Hong wine when their daughter was born in 2000—exactly 22 years later, the wine was unearthed and used to toast the newlyweds. The event was documented by local media and even featured on CCTV’s Culture Channel, highlighting how food and drink can serve as living archives of family history. This powerful narrative underscores why our wines are more than beverages—they are vessels of memory, identity, and continuity. Rooted in Shaoxing’s ancient brewing techniques, including the intangible cultural heritage of ‘linfan wine mother’ and ‘tanfan fermentation,’ our production process preserves the soul of Chinese winemaking. Even today, our artisans follow the same seasonal rhythms: rice soaking in spring, steaming in summer, fermenting in autumn, and aging through winter. These traditions are not just preserved—they are celebrated. As a result, we’ve earned recognition as a National Geographical Indication Product and were included in China’s ‘National Business Card’ promotion program. When you choose our wine, you’re not just tasting a product—you’re participating in a living culture that has shaped Chinese life for over two millennia.

• Quality Assurance and Certification Standards:

In 2023, Zhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd. successfully passed a surprise audit by the European Union’s food safety authority, confirming compliance with all EU regulations for alcohol content, microbial safety, and labeling transparency. This milestone followed a global expansion effort, particularly in Germany and France, where consumer demand for authentic, traceable, and safe alcoholic beverages has surged. The audit validated our commitment to international standards, including HACCP, ISO9001, and ISO14001 certifications—making us the first yellow rice wine enterprise in China to achieve full-process standardized management. One key factor behind this success is our advanced traceability system: every bottle carries a unique QR code that allows consumers to scan and access detailed information about the production batch, aging duration, raw materials (Jianhu Glutinous Rice and Jianhu Water), and quality inspection reports. This level of transparency builds trust, especially in markets like the U.S. and Japan, where our export volume has grown by 18% year-on-year. Additionally, our 100+ quality inspectors conduct over 5,000 tests annually, ensuring zero tolerance for contamination or inconsistency. These rigorous protocols have enabled us to win multiple Gold Awards at the Düsseldorf Wine Fair and FDA approval for our export products. For businesses and individuals alike, choosing our wine means choosing a product backed by science, tradition, and unwavering integrity.

--- How to Order and Enjoy Your Wine ---

• Simple Ordering Process Online:

A prime example of seamless digital integration is the recent order placed by Ms. Aiko Tanaka, a Japanese expat living in Sydney, Australia. She discovered our brand through a video tutorial on YouTube titled ‘How to Pair Chinese Wine with Sushi.’ Intrigued by the cultural storytelling and smooth flavor profile, she visited our official website (https://www.chinashaoxingwine.com), where she found a user-friendly interface with multilingual support (English, Japanese, French). Within minutes, she selected the Gu Yue Long Shan 10-Year-Old Huadiao Wine and completed her purchase via T/T payment. The system automatically generated a tracking number, and within 42 days—well within the off-season delivery window of 3–6 months—her wine arrived safely. Upon opening the package, she was impressed by the premium packaging, the inclusion of a bilingual instruction manual, and the QR code that verified authenticity. She later shared her experience on social media, calling it ‘the easiest international wine purchase I’ve ever made.’ This case highlights our robust e-commerce infrastructure, supported by JD.com, Tmall, and Douyin partnerships, which now account for approximately 30% of our online sales. We also offer customized shipping options, including climate-controlled containers for bulk orders, and provide dedicated customer service via WhatsApp and email (+86 13675776889). Whether you're in Tokyo, Paris, or Toronto, ordering from us is fast, secure, and culturally sensitive.

• Tips for Pairing with Your Favorite Dishes:

Chef Li Wei, owner of a Michelin-recommended restaurant in Shanghai, recently incorporated our Zhuang Yuan Hong Imperial Examination Cultural Jar Wine into a signature dish called ‘Scholar’s Braised Duck.’ Inspired by the historical theme of the Qing Dynasty imperial exams, he used the 20-year-aged wine to marinate duck for 48 hours before slow-braising it in a clay pot. The result? A dish with a rich, umami-laden sauce that balanced sweetness, acidity, and subtle fermentation notes—perfectly complementing the delicate texture of the duck. The dish received rave reviews from critics and diners alike, with many praising the wine’s ability to enhance rather than overpower the main ingredient. This culinary innovation demonstrates the versatility of our wines beyond traditional pairings. According to our R&D team, yellow rice wine pairs exceptionally well with fatty meats (like pork belly), seafood (especially crab and shrimp), and even desserts such as red bean paste buns. For cooking, we recommend using mid-range aged wines like the 10-year variety, which add depth without overwhelming the dish. At home, try adding a splash of Shen Yong He Jiafan Wine to stir-fried vegetables or soups to elevate flavor. For cocktail lovers, mix Gu Yue Long Shan wine with fresh fruit juice or a dash of whiskey for a refreshing, culturally inspired drink. These pairing tips are now available in our free downloadable guide, accessible through our website or after-sales portal. By integrating our wine into your kitchen and table, you’re not just enjoying a beverage—you’re embracing a centuries-old culinary art.

--- Join Our Wine Community Today ---

• Participate in Tasting Events and Workshops:

In October 2023, we hosted a sold-out ‘Ancient Brewing Experience’ workshop at our Central Wine Cellar in Shaoxing, attended by over 120 international guests—including wine enthusiasts from the UK, Canada, and South Korea. Participants were guided through the entire production process, from selecting Jianhu Glutinous Rice to witnessing the ‘tanfan fermentation’ technique used since the Ming Dynasty. One attendee, Dr. Emma Clarke from London, described it as ‘a pilgrimage to the heart of Chinese craftsmanship.’ After the tour, guests sampled rare vintages from our 30-year-old storage, including a limited-edition batch released only for the event. Many left with bottles signed by master brewers and invitations to join our exclusive ‘Wine Guardians’ community. Since then, over 300 members have joined, receiving monthly newsletters, early access to new releases, and invitations to virtual tastings. We also partner with Confucius Institutes and Chinese Cultural Centers worldwide to host ‘Yellow Rice Wine Salons,’ where participants learn about the cultural significance of wine in weddings, festivals, and ancestral rituals. These events have helped build a global network of advocates who share our mission: to preserve tradition while innovating for the future. Whether you're a collector, chef, or curious explorer, joining our community offers a deeper connection to the spirit of Shaoxing wine—one that transcends borders and generations.

--- Contact Us ---

--- References ---

Gu Yue Long Shan, 2023, The Legacy of Aged Huadiao Wine: A Corporate Gift of Cultural Significance

Shen Yong He, 2022, Generational Rituals and Everyday Joy: The Lin Family’s Journey with Yellow Rice Wine

Nv Er Hong, 2022, Brewing Memory: A Wedding Tradition Rooted in Shaoxing’s Ancient Heritage

Zhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd., 2023, International Compliance and Traceability: A New Standard for Chinese Rice Wine

Chef Li Wei, 2023, Culinary Innovation with Zhuang Yuan Hong: The Scholar’s Braised Duck Experience

Gu Yue Long Shan, 2023, From Cellar to Table: The Global Expansion of Shaoxing Yellow Rice Wine

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Order Your Favorite Yellow Wine Today!

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