Onion S Mom

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All your cooking needs in one place
Valerie uses her mom's recipe for onion rings, with a few tweaks.
Valerie makes her mom's famous fried snack with a citrus twist.
Level: Easy
Yield: 4 servings
Total: 50 min (includes standing time)
Active: 35 min
Level: Easy
Yield: 4 servings
Total: 50 min (includes standing time)
Active: 35 min
2 large sweet onions, cut into 1/2-inch-thick rings
1 teaspoon finely grated lime zest 
Preheat the oven to 200 degrees F. Set a cooling rack over a baking sheet.
Separate the onions into rings and put in a large bowl. Toss with 1/2 cup of the flour. Arrange the floured rings on the cooling rack; let stand for 15 minutes.
Fill a large, wide pot with 2 inches of vegetable oil and heat to 365 degrees F over medium-high heat. In a large bowl, whisk the remaining 2 cups flour with the cornstarch, paprika, cayenne, lime zest and 1 1/2 teaspoons kosher salt. Add the milk, club soda and egg and whisk to combine.
Working in 3 or 4 batches, add a small amount of the onions to the batter and then immediately place into the hot oil. Fry until crisp and golden, turning once, 2 to 3 minutes. Allow the oil to come back to temperature between batches.
Season the onion rings with salt. Serve immediately with your condiment of choice, or transfer to a cooling rack and keep warm in the oven until ready to eat.
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These look absolutely delicious and easy to make
Crispy and good flavor! I will definitely make this again but add a extra 1/2 teaspoon of paprika. This makes enough batter for more than 2 onions though.
These were by far the best onion rings I’ve ever had. Entire family of picky eaters loved. I was hesitant about V’s recipes since she’s not a trained chef - but so far everything we’ve made from her recipes knock it out of the park!
Good flavor but mine didn’t get crispy enough...I even threw in an air fryer to crisp them up...nope!
The recipe is great I was wondering can you freeze the onion rings
Yes this is my go to recipe for onion rings. Oh so good. I cut the recipe in half for one onion. Didn't have lime or cayenne or cosher salt. Substitutided with seasoning salt. And salted them after frying . try this it's excellent you'll thank Valerie later!
Mine didn't come out crispy, any idea why they weren't crispy, Very disappointed

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