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This approach allows you to tailor the flavor and texture to your exact preferences Starchy potatoes most notably Russets and Idaho potatoes are high in starch and low in moisture They absorb flavors well making them a blank canvas for butter cream herbs and other seasonings In a blind taste test our editors put 6 store bought pie doughs to the test All purpose potatoes such as Yukon Gold fall in the middle of the starch spectrum They are a source of carbohydrates providing energy But I m older and wiser now and I won t be falling for the propaganda The excessive moisture makes it difficult to achieve a fluffy texture and the potatoes may break down too much during mashing creating a less appealing consistency They re a reliable choice for everyday mashed potatoes Boiling is the most common and straightforward method for preparing potatoes for mashing As they cook the starch granules swell and break down creating a light and airy texture when mashed For the ultimate mashed potato experience consider combining different potato varieties They hold their shape reasonably well but also mash smoothly without becoming overly gluey In conclusion selecting the right type of potato is paramount for creating the perfect mashed potatoes They produce a similarly fluffy mash and are often used interchangeably with Russets Add liquids gradually mashing after each addition until you reach your desired consistency However it may take slightly longer than boiling to cook the potatoes completely I Jesse Szewczyk stand proudly before you to declare russet potatoes the superior mashing potato Now that we understand the basic potato categories let 8767 s delve into the specific varieties that consistently deliver exceptional mashed potatoes While often considered a comfort food mashed potatoes can offer nutritional benefits This is what makes them the champion of fluffy mashed potatoes In fact I would describe them as compact While Russets and Yukon Golds are the most popular choices experimenting with different varieties and combinations can lead to exciting culinary discoveries And to cap everything off Russet potatoes are cheaper than Yukon Golds However it 8767 s important to be mindful of the cooking times and moisture levels of each potato variety High starch russets make light fluffy mash while waxy Yukon Golds yield a rich creamy pur e Russet potatoes are the workhorses of the potato world However it 8767 s crucial to avoid over mashing starchy potatoes as this can release too much starch and result in a gummy texture Yukon Gold potatoes offer a naturally buttery flavor and a creamy slightly dense texture They are an excellent choice for those who prefer a richer more flavorful mash Unlike Yukons russets mash into an ethereally light texture akin to the fluffiest cumulus cloud on a bright summer day Use a gentle hand and avoid prolonged or vigorous mashing Experimentation is key to finding a blend that suits your personal preference Undercooking potatoes on the other hand makes them difficult to mash properly resulting in a lumpy and uneven texture Here s how to season the workhorse pan so it lasts a lifetime Russet potatoes are widely considered an excellent choice for mashing due to their high starch content and low moisture content However their lower moisture content means they can dry out easily so be generous with your liquids and fats Avoid using a blender or food processor as these will release too much starch and result in a gluey texture Yet achieving that perfect fluffy creamy and flavorful mash requires more than just boiling and mashing These potatoes often require more effort to achieve a smooth consistency and they may not absorb flavors as effectively The secret lies in selecting the right type of potato Milk cream half and half buttermilk and even potato water can be used as liquids The airy texture prevents the mashed potatoes from becoming dense or sticky Potatoes with these characteristics also tend to break down easily resulting in a smooth and creamy texture desired in mashed potatoes Steaming also reduces the amount of water absorbed by the potatoes resulting in a potentially fluffier mash Keep in mind that the nutritional value can vary depending on the added ingredients like butter cream and salt Ensuring the potatoes are fork tender before mashing is crucial for achieving the desired results For years food magazines have preached the many wonders of Yukon Gold potatoes This ratio allows the potatoes to break down into lumpless creamy submission with very little effort and with a lower risk of overworking them into a tacky paste The best potatoes for mashing have a high starch content and a low moisture 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