OPEN UNIVERSITY REVIEWS UK

OPEN UNIVERSITY REVIEWS UK

Maria Jeon


Univ of minnesota application (Otsego) Roast peanuts, sesame seeds,dry coconut & Coriander and grind them into a fine paste and keep it seperate Heat oil in a pan and stir fry capsicum pieces for about 3 minutes Add mustard seeds, curry leaves & fenugreek seeds to splutter in the remaining oil After that add grated onion,ginger garlic paste & chopped green chillies Saute for a while and add turmeric powder, red chilli powder & roasted cumin powder Fry masala and add peanut sesame paste Saute it till the oil seperates Add mashed tomato, sugar & Salt. Cook for another 5 minutes add half cup water along with garam masala powder. Cook till the gravy thickens Add lemon juice and stir fry capsicum Garnish it with coriander leaves and serve hot with chappathi or parotta University at Buffalo (SUNY Buffalo). https://PaperHelp.space



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