Nuts 8 марта 2021 / Великобритания
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Nuts 8 марта 2021 / Великобритания
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Roasted Pistachios or English Walnut
At Nuts.com, customer satisfaction is our top priority. If you experience a problem with our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know.
We’ll do whatever it takes to make it right. It’s a family tradition.
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
You're getting Free Shipping at $29+ . Yay!
Get Free Shipping when you spend $29+
Sign up and get free shipping when you spend $29 or more. New customers only.
Congrats, you're getting free shipping with your next purchase when you spend $29 or more. Your offer will apply in checkout.
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We've applied a coupon to your cart. Yay!
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All of your goodies will ship for free when you spend $29 or more. Most will arrive within 2 days or faster.
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Your offer will be applied in checkout. Happy shopping!
Su 8am-4:30pm M-Th 8am-8pm F-Sa 8am-6:30pm
We're serving FREE Pecan Pies with any $79+ purchase! Redeem Now ›
We're serving FREE Pecan Pies with any $79+ purchase! Redeem Now ›
Thanks for resubscribing. This promotion is only valid for first-time subscribers. But check your inbox weekly for other great promotions.
A wee-bit of fine print: Offer valid for new subscribers shipping to destinations within the contiguous USA. Free shipping applies to standard, "ground" shipping methods. Existing email subscriber? Check your email inbox weekly for other great offers.
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Our Nuts.com family loves all varieties of nuts and values the distinct tastes, flavors, textures, and aromas of each type of nut. We believe that when you buy nuts, they should always be fresh and of superior quality so that you can enjoy them to the fullest.
As you can imagine, we keep our nut department well-stocked with every kind of nut. You can even buy bulk nuts by the case at wholesale prices. All nuts are a good source of nutrients, and depending on your preference, you can toss them over salads, use them in recipes, or just snack on them straight out of the bag.
Grab a handful of almonds to munch on between meals or toss them over a salad for a boost of protein, healthy fats, and antioxidants. Or try almond flour to make some scrumptious baked goodies. Pound for pound, almonds are the most nutrient dense of all tree nuts.
We always catch my dad snacking on cashews. Fortunately, the good news here is that cashews are loaded with fiber and protein. And keep in mind that peanuts are not just meant for the ball games. They pack seven grams of protein per serving, and are a good source of antioxidants and B-complex vitamins, so feel free to enjoy them anytime!
Brazil nuts are unique with their high selenium content, whose antioxidant properties protect against heart disease, cancer, and aging. If you’ve never tried these, it’s not too late, as we sell brazil nuts in the shell and raw or roasted out of the shell. I love munching on pistachios , and amazingly, pistachio nuts are packed with fiber.
My favorite way of eating pecans is in pecan pie. Maybe the pie isn’t all that healthy, but pecans sure are, and can even help lower your cholesterol. And don’t forget chocolate pecans for an instant dessert and a healthy dose of antioxidants from their sweet coating! Don’t have a sweet tooth? Throw an ounce of pine nuts into your salad or pesto, and enjoy a crunchy 9% of your daily fiber intake!
Walnuts have some special properties as well, with a high concentration of omega-3 fatty acids. Treat your taste buds to intensely-flavored black walnuts or sweet candied walnuts . To find out more detailed information on the delicious and healthy nut products we sell, be sure to click on the links above and explore. And, if you really can’t choose just one favorite nut, you can have it all with our mixed nuts !
Remarkably, nuts not only taste great, but they’re loaded with protein, fiber, essential fats, antioxidants and minerals, which also makes them great for you. It seems like every day more and more studies continue to be released extolling the health benefits of eating nuts as a fundamental part of your diet. The FDA has backed this up, claiming that eating additional servings of certain nuts may reduce the risk of coronary heart disease. Wow! Now that’s something to write home about.
It turns out that just a handful of nuts a day keeps the doctor away. A 30-year Harvard study tracking 119,000 men and women found that those who ate nuts nearly every day lowered their mortality risk by 20% compared to those who never ate nuts. Researchers suggest that nuts may promote longevity because they’re packed with healthy fat, protein, vitamins and antioxidants.
If you’re watching your waistline, snacking on nuts is a smart choice. Some people mistakenly think the high fat content in nuts can make you gain weight, but they’re actually a slimming snack. A 2007 Mediterranean study found that frequent nut consumption was associated with a reduced risk of weight gain. Nuts fill you up so you’ll be less likely to reach for unhealthy foods.
Looking for new ways to add more nuts to your diet? Jump-start your mornings by adding nuts to your breakfast of oatmeal, cereal, or yogurt. Before you head out for the day, mix up your own custom trail mix with equal parts nuts, seeds, and dried fruit. Or toss a handful of nuts over salads for a protein punch and delicious nutty crunch. Try our seasoned nuts for an extra boost of flavor in your snacking regimen.
For an energizing pick-me-up or post-workout snack, we love having nut butters over toast, bagels, or even just a slice of fruit. Chopped nuts are a nutritious addition to baked goods like breads, muffins, brownies, and scones. You can even mix them in a batch of homemade granola bars for snacking on the go. If you have a sweet tooth, you can’t go wrong with a cookie jar classic like white chocolate macadamia nut cookies. For a decadent treat, try chocolate dipped strawberries rolled in assorted chopped nuts. Getting your daily dose of nuts is much easier than you think!
At Nuts.com, customer satisfaction is our top priority. If you experience a problem with our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know.
We’ll do whatever it takes to make it right. It’s a family tradition.
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Home Nuts by ofi - Market Reports
Monthly updates on global market activities for almonds, cashews, pistachios, walnuts, hazelnuts, and macadamias.
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Our market reports are designed to provide you with all of the information that you need to know about nut prices, nuts online purchasing processes and so much more. You’ll find industry-specific reports on the international nuts market , plus periodic reports that offer the latest and most accurate information on key topics like nut consumption by country and trends in nut prices per pound .
The latest information about global markets for almonds, cashews, pistachios, walnuts, peanuts, and hazelnuts.
The latest updates on the global almond market, including bullish and bearish trends.
We saw temperatures drop to the low 40’s to high 60’s this week. While no measurable rain has come, we did see snow up in the high Sierra’s. Nevertheless, rain remains out of the forecast for the next 10 days. Growers have done as much post-harvest irrigation as their water supply will allow (a very important procedure due to stressed trees) and now with winter on the way, the health of the trees will be left up to mother nature.
California weather continues to remind us we are very much experiencing drought-like conditions. We have enjoyed an extended summer this October as temperatures are hitting the low 90’s this week. However, a cooling trend with expected temperatures in the low 70’s is forecasted for next week...
The almond harvest is quickly coming to a close. Most growers have completed their harvests, except for those impacted by the rain event we experience three weeks ago. While we are on the subject of rain, the extended forecast shows nothing in our future. October is typically a dry month, despite last year’s two atmospheric rivers that came through...
The almond harvest continues this week as we get closer to some of the final varieties being picked up off the orchard floor and will soon be on their way to the huller/sheller’s for the first stages of processing, whereby field runs are converted into inshell or almond kernels...
After a five- or six-day delay in harvest due to the rain events that moved through California last week, harvest is now back in full swing. Crop receipts have been slow to arrive as huller/shellers appear to be backed up. October will be action packed as a result...
The cooler weather along with extensive cloud cover was notable and helped with several of the current forest fires we have burning in Northern California—primarily the Mosquito Fire. The extended forecast over the next ten days calls for dry, sunny weather with temperatures in the mid-80’s to low 90’s.
With over 10 days of temperatures reaching as high as 115 degrees in many areas of the state, we finally had a break in the weather over the weekend. Temperatures are back to the normal mid-80’s to low-90’s for this time of year. Some areas even experienced trace amounts of rainfall this week, and while it was nothing too substantial, it was nice to see something falling from the sky other than ash...
California continues to experience one of the most extreme heat waves this September, having already set over 20 new records. We have had nine days in a row exceeding 104 degrees or higher, with the peak of 116 degrees in the valley this week...
Yes, the earth is dry. It does not matter what time of the day the harvest is being conducted, large dust clouds loom over the orchards. The industry restricts harvesting for this very reason to early mornings and usually concluding the day’s work by noon or the hottest time of the day...
California continues to have an extended heatwave with temperatues throughout the growing regions in the mid-90's in the north to mid-100's in the south. No precipitation is expected in the 10-day forecast, as the harvest is fully under way in all regions now...
We have had an ongoing heat wave over the last seven days. The forecast calls for more of the same with 105+ degree temperatures continuing through next week as well. Last Friday the Almond Board of California released the July position report which reflects the final shipping month of the 2021/2022 crop year...
The Almond harvest is slowly underway. The most stressed areas are being harvested first and sent to the huller/sheller’s for initial processing. We have seen the nonpareil variety start to trickle in, as we received some of our first loads early last week. In comparison to last year, the crop appears to be running a little later than what we expected. Regardless, we will continue to see harvest gain steam over the next week or so.
Weather this week in California was a little unpredictable with scattered showers on Monday in some areas of the valley. Nonetheless, it was insignificant as temperatures have remained in the mid 90’s-100's in much of the growing area. While in some areas the harvest has just begun, some are still irrigating their trees prior to harvest, if they have the water to do it...
Harvest has officially begun. Driving through the southland on Saturday, one could see shaking going on throughout much of the drive. It will only continue to ramp up from here as the rest of the state will also start to get very busy. In the meantime, weather in California remains very hot and dry...
With only a few more days until the first harvests, we see plenty of hull splits on the trees as we walk the orchards. Growers are finishing the last of their preparations for the orchard and equipment. In some of the orchards that show the most stress, harvest may have started this week. Slow at the start, a continuous build-up of more harvesting activity will continue to escalate into the full harvest in August...
California continues to head into the heat of summer with triple digit temperatures throughout much of the growing areas. We are expecting this to remain through the extended 10 day forecast. Growers are monitoring their irrigation practices and will be applying accordingly one last time prior to their harvest, depending on location. Harvest will be starting any day now in the lower region, but truly kicking in within the next two to three weeks throughout the rest of the state...
California's 2022 almond production is forecast at 2.60 billion meat pounds, down 7% from May's subjective forecast and 11% lower than last year's crop of 2.92 billion meat pounds...
Summer heat hit hard this week with triple digit temperatures up and down the state. This has put a great deal of pressure on growers to step up irrigation to keep the trees from stressing, while keeping in mind the limited resources available. This is a very important time for the growing season with another month to go before harvest..
Currently, we are experiencing triple digit temperatures with no chance of relief or cooling for the next five days. With these types of temperatures, harvest could come a little sooner. With the last three position reports having been as strong as they were, the industry has done a nice job putting a dent in the remaining supply...
Our California weather just doesn’t know what it wants to do. Temperatures dropped down to 50 degrees late in the week and the expected high today is 74 in the mid-valley; 20 degrees below the norm for this time of the year...
We are right back to the hot summer weather we would expect for this time of the year. In fact, a high of 105 degrees is forecasted today throughout the valley and growing areas. Irrigation is vital in conditions such as this and growers will be busy making sure their trees are well fed...
It should not go understated as to how dry our state is and the conditions for which all growers of all types will face through the summer and moving forward. No one is taking anything for granted, and while we may have an estimate for a 2.8-billion-pound crop coming, most will remain cautious as to what eventually will be harvested...
California had some scorching hot weather this week with 103 degrees reached in the central valley. It appears we made it through the hottest days however and are heading to low 80’s just in time for Memorial Day! The snowpack is disappearing quickly as we are down to 10% to normal for this time of the year. Interestingly, the state had asked for its citizens to volunteer to use -25% less water, and yet water consumption has increased 35%...
We have moved closer to summer temperatures this week with highs of 98 degrees throughout the valley floor. Hotter temperatures are in our near future as we will see triple digits early next week. The drought continues and with precipitation only 50% to normal for California this year, it will be al long hot, dry summer. Our snowpack now stands at 18% to normal (where California gets over 35% of its water)...
The exciting news for the week however is the release of Almond Board of California’s April position report. The industry shipped 245 million pounds of almonds in April, which marks the second month in a row beating expectations. With three months remaining for the current crop year, the industry may be on track to bring the carry-out down from earlier estimates of 950 million pounds to a very conceivable and more manageable 860 million pounds...
March’s position report was positively received by the industry, in fact, March was the largest shipment month of the year at 245 million pounds. Although this year was significantly short of last March’s (2021) 267 million pounds, in the face of all the logistics issues plaguing the globe, it was a reminder that the demand for almonds remains strong...
April turned out to be the wettest month we’ve had this year. In fact, there was more rain and snowfall in April than we had the first three months of the year combined. Despite April’s last-ditch effort to overcome an otherwise lackluster wet season, the snowpack remains only at 38% of its annual average. Of the state’s more than 1,500 reservoirs , 50% are lower than they should be for this time of the year...
April showers bring May flowers! We continue to have on and off rain this week.While these are not large atmospheric rivers, we know that when in a drought everylittle drop will have a positive effect. Last week the Sierra’s received 12” to 18” ofsnow throughout the northern areas...
Last week we saw unseasonably hot weather, although it only stuck around for a short period of time. This week it feels like February again, and although we did not have any rain in February this year, we did have some rain come through the area on Monday and more is expected by the end of the week. While it may not be a substantial amount of rain, every drop helps! Just the cooler temperatures are some
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