Nutritional Health Supplement Myths Exposed

Not everyone likes to talk about it, but everybody knows it: Fiber keeps your regular. Meeting your recommended daily allowance of fiber is easier than ever with commercially prepared over-the-counter fiber supplements, not to mention the abundance of fiber found naturally in popular foods like oats, whole grains, lettuce, fresh spinach, and most other vegetables. Getting enough fiber also helps to lower your risk of developing heart disease and certain types of diabetes.

Increase your use of herbs and spices. Part of the reason "eating healthy" seems so unattractive is the perceived blandness of the food. The truth is, fat and salt are natural flavoring agents, so if you remove them you've got to start experimenting with herbs and spices until you've got healthy food that is full of flavor.

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Introduce vegetables to your children at a young age. The taste may not be what they're used to, so you might have to try experimenting with different ways to cook and season vegetables to make them desirable for them. Vegetables have a lot of minerals and vitamins unavailable anywhere else, so getting your children used to them is a good idea for their lifelong health.

Build a healthy meal by combining a variety of food sources. Meat does not need to be the centerpiece of every meal. Try making more stir-fries with a variety of fresh vegetables. You can make homemade sauces to complement your dishes to maximize taste and avoid the corn syrups in most commercial sauces.

Many people are not aware of how damaging trans fats can be. They are commonly found in processed food, such as margarine or shortening and are frequently found in ready to eat food, such as commercial pot pies. These fats, deposit and clog your arteries, because your body does not know how to process them. It's okay to use saturated fat, like butter or coconut oil, in moderation instead.