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Baked Sweet Potatoes
39 Ratings
5 star values:
9
4 star values:
13
3 star values:
11
2 star values:
6
1 star values:
0
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39 Ratings
5 star values:
9
4 star values:
13
3 star values:
11
2 star values:
6
1 star values:
0
Baked sweet potatoes are my favorite side dish with just about anything. I put my sweet potatoes on a cookie sheet because they often ooze through the pierced holes. I also mix cinnamon with softened butter to serve with them & this gives them a whole new taste - sometimes even sprinkle with a little bit of brown sugar!
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Printed from https://www.marthastewart.com 09/06/2022
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Making baked sweet potatoes is an easy, healthy way to add some nutrients to any meal .
Preheat oven to 375 degrees with rack in center position.
Scrub and pat potatoes dry. Pierce potatoes all over with the tines of a fork and bake in oven, directly on rack, until soft and caramelizing, 1 1/2 hours.
Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open. Divide butter, salt, and pepper among potatoes and serve.
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