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During the technical sessions of the workshop, five resource persons conducted the workshop: Dr. Speaking at the Concluding Ceremony held on December 13, , Mr. Search Search. Latest Posts. Workshop on Metagenomics-based Approaches for 1 month ago.

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This is the brunch of dreams. In fact, it's so indulgent it's almost dessert. Hong Kong french toast is distinct from classic American french toast as it is stuffed with peanut butter or Nutella or here, hazelnut creme. I could drink it. No reviews. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon. Print Recipe. Pin Recipe. I think the sweetness works really well with the chocolate whipped cream, which is ever so slightly bitter and so compliments it really well. Scale 1x 2x 3x. Cook Mode Prevent your screen from going dark. For the chocolate whipped cream: Simply add everything to a bowl and whisk to soft peaks For the Hong Kong French Toast Spread one slice of brioche with the hazelnut creme. Top with another slice of brioche and spread it with hazelnut creme. Top with one more slice of brioche to make a big three-tiered briche sandwich. Then cut the crusts off. Whisk the eggs, milk and vanilla in a wide, shallow bowl. Dip the french toast in the egg mixture so it's coated on all sides but don't leave for too long or it will go soggy. Heat the butter in a frying pan set over a medium heat. Cook the french toast until golden brown on both sides, around 1 minute, then flip it over and make sure you sear all the edges until golden brown, too, about 30 seconds per side. Serve with a dollop of chocolate whipped cream and a drizzle more of the hazelnut creme. Leave a Reply Cancel reply Your email address will not be published.

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Hong Kong French Toast with Hazelnut Creme

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