Muscat preparation method

Muscat is one of the types of delicious and traditional Iranian desserts, the originality of which belongs to Fars province.

Ingredients for 6 people

150 grams of starch

Butter 125 grams

300 grams of sugar

Half a glass of rose

5 glasses of cold water

Lemon essence half a teaspoon

Brew saffron 2 tbsp

Muscat recipe

first stage

First, we pour the starch into a bowl and add 1 glass of water to it and mix it with a hand mixer to dissolve the starch in the water. Then we put the strainer in a pot and mix the water and the starch that has been dissolved. We pass through the filter.

second stage

Then put the pot on low heat and add 5 glasses of cold water, sugar and rose water and stir until the sugar is completely dissolved and let it cook for 30 minutes. Then saffron brewed to each We add as much as we want.

third level

Now mix the ingredients well and add the lemon juice if you wish (you can remove it) and mix all the ingredients and allow the muscat to thicken and thicken a little, which is about 1 heat. It takes hours.

The fourth stage

Then add melted butter or, if not available, 1/4 cup of liquid oil and mix constantly with the ingredients to absorb the ingredients, and then add 1 tablespoon of glucose if desired and mix with the ingredients. Put a kettle on the pot to make the muscat thicker and thicker.

The fifth step

Every 15 minutes, we turn to Muscat and stir it, and if it is firm, we add sliced ​​pistachios or almonds in it and let it cook for another 15 minutes, and then we remove the pot from the heat and put it in the desired dish. Grease with a brush and pour the ingredients into the mold.

Step Six

Then grease the back of the spoon and flatten the surface of the muscat and put it in the refrigerator to rest for 10 hours and become cohesive. After the refrigerator, take it out and cut it and decorate it. We put the dishes