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The quaint and pristine hill station of Munnar is an amazing destination for a romantic getaway. Known for its scenic beauty and sprawling tea plantations, it is one of the most popular hill stations in India. This beautiful hill station is known for its rolling hills, enchanting waterfalls and breathtaking views. It is also home to several flora and fauna species like the Neelakurinji flower which blooms once in 12 years. Enjoy the best Places to visit in Munnar. Live in the Best hotel in Munnar. Take a vacation at the Top resort in Munnar. Consider the best travel route From Kochi to Munnar. Kuthumkali Poori. Poori is an old fashioned Indian fried bread made from just flour, salt and water. Small portions of the unleavened dough are rolled to tiny discs and quickly deep fried in hot oil to create light, crisp and tasty morsels. It also has a number of health related claims to fame including a good digestive system booster and the ability to keep a person full and happy for hours on end. The best way to make a good puri is to follow a few simple guidelines. For instance, the dough should be kneaded well enough to form a ball of dough that holds its shape without the need for additional water. The best temperature for frying is around degrees Fahrenheit or degrees Celsius. Chaat is a type of Indian street food that combines salty, spicy, and sweet flavors into dishes that are small and snack-friendly. Popular throughout South Asia, chaat is often found at roadside vendors and at Indian restaurants worldwide. A chaat dish starts with a carb-rich base, like samosas or crispy puffed rice, then other seasonings are piled on top. Vegetables like potatoes, chickpeas, or boiled onions are added next, along with spices. The final element is a sauce, most commonly a cilantro-mint or tamarind chutney. While chaat can be enjoyed as a snack or as part of a larger meal, it's often served as an appetizer at sit down eateries. A typical chaat stand in India will specialize in one or two dishes that are made fresh to order, while larger establishments may offer a range of appetizers alongside traditional Indian drinks like lassi. There are many different chaats to choose from, with each of them being slightly different in flavor and texture. Most chaat stands serve their items on disposable plates or banana leaves, and they provide plenty of napkins for customers. Some chaat dishes include a crunchy topping. These can be fried or raw vegetables, such as cucumbers and tomatoes, that are meant to add texture and crunch. Others include fried or deep-fried noodles, called sev, that are made from a seasoned mixture of chickpea flour and water. The most famous Indian chaat dish is Daulat ki chaat, a winter dessert that is said to have originated in Afghanistan and traveled to India in the Mughal courts. Today, this creamy dessert can be found in high-end Indian restaurants around the world, where it's a must-try during colder months. Dosa is one of the most popular south Indian foods and it's a must-try when visiting Munnar. Whether you're looking for an afternoon snack or a hearty breakfast, there is a delicious dosa to suit your tastes. Usually, dosa is made with a mixture of rice flour and black gram flour. It can also be stuffed with different ingredients. You can try making this dish with coconut chutney or vegetable sambar as fillings. To prepare the dosa, first mix the batter thoroughly with water. Then you should allow the mixture to ferment overnight or for about 9 hours. This will double the volume of the dosa batter. Once the dosa batter is properly fermented, you should be able to see small bubbles in it and there should be some slight fermentation aroma. If it does not ferment well, you can add some yeast or baking soda to the dosa batter and mix well. After the dosa is cooked, you can fold it into a shape of your choice like roll or triangular or cap type this requires some skill. Serve the dosa hot with chutney or any other condiment you prefer. If you want to make a more nutritious dosa, add urad dal or black gram to the dosa batter. It will help you get a crispy dosa that is high in protein and fiber. The dosa is then topped with potato filling. It's a simple filling that's good for you and has a distinct taste. If you're looking for a special dosa, try sagu masala dosa, which is a savory dosa filled with a multi-vegetable filling. You can top the dosa with coconut chutney and other condiments as well. One of the most popular destinations in southern India, Munnar combines romance with awe-inspiring natural scenery. Nestled in the state of Kerala, this quaint hill station is a must-visit for honeymooners and couples of all ages. It is not just a travel destination, but also a cultural hub that brings together the best of Indian cuisine, art, and culture. It is home to several stunning landmarks that you should not miss out on. Pav is a dessert that is commonly served during festivals and special occasions in Kerala. Essentially, it is the combination of boiled vermicelli and rice mixed with milk, then sweetened with sugar. The flavors infused in this dish are truly magical. There are many different types of pav available, but a traditional pav is made with vermicelli seasoned with coconut and spices. It is then fried and eaten with butter, raisins, and cashew nuts. Another notable pav-related activity is to try out a poppadom, a pancake-like snack with a curry and rice filling that is often made with vegetables or meat. It is similar to a dosa, but is crispier and fluffier than the dosas you will find in other parts of the country. There are plenty of other sweets and desserts you can enjoy in Munnar, but these are a few of the most popular. If you are looking to experience the very best of southern India, book a trip to this gorgeous destination today! With its enchanting natural beauty, delicious cuisine, and unique accommodations, Munnar is the perfect place to start your next adventure. Kulcha is a popular Indian bread that is served as an appetizer, snack, lunch or dinner. It can be topped with many different things, including cheeses, sauces and dips. It is often stuffed with aloo potato , chole chickpeas , matar mashed potatoes and even paneer. The kulcha is a soft and crispy bread that is stuffed with various fillings and spices. This scrumptious bread is a perfect accompaniment to any meal, and it is very easy to prepare at home. It is a traditional breakfast food in India, but it can also be eaten as an evening snack or dessert. It is a versatile bread that can be used in a number of ways, making it an important part of northern Indian cuisine. To make kulcha, you will need flour, salt, oil and water. The dough is mixed well and kneaded until smooth. You can also add a bit of lemon juice or some sugar to give the dough an extra flavor. Once the dough is ready, you can roll it into small kulchas. You can sprinkle some nigella seeds or sesame seeds on the kulchas before rolling them. After rolling the kulchas, cook them on a tawa or a skillet that is hot on medium-high to high heat. You can also spread some ghee or butter on them before serving. Munnar is an enchanting place that is filled with stunning beauty and unique heritage. Its scenic valleys, misty hills, sprawling tea plantations and virgin forests are attracting thousands of tourists every year. There are a variety of places to visit in Munnar, from wildlife sanctuaries to beautiful temples. You can also try out a range of activities such as trekking, cycling, fishing and more to make the most of your holiday in Munnar. Kuthumkali Poori Poori is an old fashioned Indian fried bread made from just flour, salt and water. Chaat Chaat is a type of Indian street food that combines salty, spicy, and sweet flavors into dishes that are small and snack-friendly. Dosa Dosa is one of the most popular south Indian foods and it's a must-try when visiting Munnar. Pav One of the most popular destinations in southern India, Munnar combines romance with awe-inspiring natural scenery. Kulcha Kulcha is a popular Indian bread that is served as an appetizer, snack, lunch or dinner. All comments. Leave a Reply Cancel reply. Your Name:. Your Email:. Website Url:.
Soda while on the way to Munnar. I will be in Munnar for a few days, please comment your recommendations on where I should visit ❤️.
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If you love nature, you would definitely love Munnar. Aside from tea plantations, I recommend doing a spice walk to learn about local spices and plants. After an inspiring guided walk at a spice garden before the conference, I was keen to do another one. At the Blackberry nature resort, the manager organised a guided spice walk for me in the morning to explore the surrounding area. Unlike the previous walk, which took place within a spice garden, this walk focused on wild plants and spices. On this walk, I saw coffee plants and raw coffee beans for the first time, and tasted tree tomato Tamarillo picked from a tree. Yet the tamarillo I tasted was quite sweet and juicy, hence I tasted more like fruit than vegetable. Besides wild spices and plants, Munnar is also popular for bird-watching. There are many bird-watching and photography tours that attract bird lovers from around the world. There are about species of birds are reported from Shola-Grassland and species from Chinnar-Marayur plateau. After learning that the nearby Windemere Estate is set up in a acre of tea, coffee and cardonmon plantation, I went and asked them if I could join their daily two-hour tour of the plantation. Even though the tour is for guests only, they kindly let me to join without charge. Inspired by the Scottish Highlands and old plantation houses, the Windemere retreat is a boutique retreat with only 18 rooms. I particularly liked the cottage-style accommodations and garden full of colourful flowers. In the middle of the estate, there is a semi-open Chai Kada tea shop where guests can relax and enjoy chai or coffee. I was kindly offered some coffee brewed from the beans grown at the estate before the tour — the first Keralan coffee of my trip. Sadly the coffee harvest season had ended and there were barely any coffee fruits to see. However, the guided tour around the estate was really interesting and I felt like I have gain a lot of new knowledge in just two days. My extended stay in Munnar finally came to an end, and it was time for me to move on and head down to the sea. Munnar is truly a paradise for nature lovers, so I would love to return here again one day. Luckily, the airline did not charge me for the change due to the circumstances. Looking back, I guess I was extremely fortunate because there were very few cases in India then, and I managed to enjoy another 2 weeks traveling around Kerala. Since I was feeling quite exhausted after the conference, I wanted to relax and recuperate in Munnar for an extra few days. There are a numerous resorts in Munnar and it was not easy to pick one. Built on the slope of a hill, the resort offers a magnificent views of the Western Ghats. I knew I had picked the right place when I saw the surroundings and view. There are 16 cottages over 15 acres of land, and the hotel kindly upgraded me to a larger room with sitting area and a balcony facing a mini forest. This balcony was where I spent most of my time, and it was probably the most tranquil spot during my journey. Every morning I would hear birds chirping and chatting to each other, which was a joy. In the afternoon, I also saw two Malabar Giant Squirrels Ratufa indica jumping from one tree to another. There is one restaurant at the resort, which serves Indian and international dishes. The view from the restaurant is splendid, and you can easily enjoy a long lunch here. There is also afternoon tea tasting session where guests can taste different types of tea like green tea, cardonmon tea and masala chai etc. Besides the stunning environment, I also enjoying chatting to the friendly and hospitable staff. A day later, after enquiring his botanist friend, he told me that the fruit is called tropical soda apple solanum viarum. Interestingly, it is is a perennial shrub native to Brazil and Argentina, and an invasive species. The colours of the golf-ball-sized fruit resembles a watermelon, but it is toxic. Yet no one has any idea how this South American plant end up growing in India…. The resort occupies an entire mountain side, and there is a trekking trail that leads all the way down to the nearby village cum tea plantation called Attukad. However, due to hot weather, I abandoned trekking downhill and opted for a late afternoon walk westwards recommended by the restaurant manager. The sun setting behind the tea plantations and mountain was truly beautiful. After extending an extra night, I ended up spending 4 nighs at the resort, which enabled me to recuperate fully. I believe that nature has healing powers, hence being surrounded by trees and mountains worked wonders for me, and I was very energised after my stay. Due to limited numbers, all the spaces for the workshops filled up quickly, but many conference attendees requested to stand by and watch, which subsequently overfilled the workshops on the first day. It was hard to blame those who wanted to watch the workshops as it was a rare opportunity to learn from three leading natural dyeing experts and a group of Japanese indigo farmers and dyers. Since the process of natural dyeing involves the understanding of chemistry, many of the experts would focus more on the chemistry rather than the aesthetics. To me, this is quite valuable, as I believe it is crucial to understand the science behind it all in order to achieve the desired results. The first workshop that I attended was conducted by Michel Garcia , a world-renowned botanist, chemist, dyer, and naturalist. In person, he is very funny, passionate and creative, you can really feel his passion for plants and natural dyeing. At the workshop, Michel demonstrated how to use old tea leaves as a natural mordant, which was very interesting. However, the workshop was extremely packed, which made it difficult for us to hear and follow him properly. It was a shame that this issue was only addressed on the next day. She demonstrated dyeing silk yarn with kapila mellotus Phllipinces and lac coccous Lacca , which resulted in vibrant red and yellow. The results revealed that naturally dyed colours are not dull and muted as many would expect. The next day, the workshops were restricted to those who had originally enrolled, which made more sense. The first workshop was conducted by Linda LaBelle , who is a weaver and natural dyer specialising in indigo. She also runs the website The Yarn Tree that sells fair-trade indigo and other natural dyed items. Finally, we got to do some doodling with natural indigo on some cotton fabric that has been pre-dyed in myrobalan. It was a fun session and we got to taste some indigo tea grown by Linda. The last session was the one I had been looking forward to since I signed up months ago. Buaisou was established in Tokushima by a collective of indigo farmers in , and it is partly responsible for the revival of natural indigo worldwide in recent years. Buaisou is renowned for its indigo leaf farming — from cultivating the raw indigo, fermenting the indigo leaves Sukumo , dyeing, and designing, all the way to production. Since the fermentation process takes around 10 days, Kyoko the manager had to arrive 2 weeks earlier to set up the vat. Since I have previously tried katagami making paper stencils for dyeing textiles and katazome the Japanese method of dyeing fabrics using a resist paste applied through a stencil with Bryan Whitehead in Japan see my earlier post , I was quite familiar with the process. We were all given a cotton bandana to work on, and after applying the paste through the stencils, we all took turns to dip the fabric into the indigo vat with some guidance. I would say this was a taster workshop, and would love to learn more from them when I next visit Tokushima which was supposed to happen this year but it got cancelled because of COVID After the workshop, it was time to say goodbye to everyone. Over the four days, I made many new friends from around the world who share the same passion as me, and got the opportunity to chat to many experts in the field, hence the conference has exceeded all my expectations. After exchanging contacts with many attendees, a few of us decided to walk back to town and have dinner together. In the past few years, the pursue of natural dyeing has opened doors for me and enabled me to make new friends from around the world. This was completely unexpected, and it made me realise that I am on the right path. Before visiting Munnar, I was not aware of the health issues related to tea plantation workers in India. Often foreign media would focus on the working conditions of garment factory workers, yet the problems related to tea plantation workers primarily female are largely ignored. Although they are not stuck inside cramped factories, tea plantation workers have to deal with other serious safety and health issues. Locals told me that workers not only have to work long hours at low wages, they also have to live together in communial dormitories with poor sanitation at the tea estates. Health awareness among the tea plantation workers is poor, and often they give births to children with various health conditions and disabilities , yet they receive hardly any government support. In , the Srishti Trust was formed, backed by Tata Tea Limited, to support differently-abled children of the estate workers. Founded by Ratna Krishna Kumar, the Trust launched two major projects: Aranya Natural and Athulya , aiming to rehabilitate local youngsters in a safe and fair environment. Later, Nisarga the strawberry unit and The Deli a bakery and confectionery were added to make preserves, breads and cookies using locally-grown ingredients. Most visitors to Munnar would head to the main tourist attractions, but few would seek out the Srishti Welfare Centre. Well, they are really missing out. Their beautiful site is open to the public and visitors can meet many happy workers who are trained at natural dyeing and paper-making. Aryana Natural is the natural dyeing department at Srishti. All the textiles here are created in a non-toxic environment and all the dyes are azo-free. Many dyes are locally sourced, like eucalyptus, Nilgiri kozha eupatorium , tea waste, pine cones and other leaves, petals, roots and bark are harvested from the forest nearby. Some specific dyes are sourced elsewhere, like indigo from South India, lac from Jangir Champa, and myrobalan, from traditional medicine shops in Coimbatore. Only natural fabrics such as cotton and silk are used as they work best with natural dyes. Every newcomer would receive training by volunteered trainers for about six months on skills particular to their aptitude and interests. Each artisan would specialise in at least one technique i. World-renowned Japanese textile artist and researcher, Yoshiko Iwamoto Wada , regularly visits and acts as mentor to the young learners. She introduced many traditional Japanese shibori techniques to the trainees, which enable them to develop the skills further. Most of the artisans I spoke to told me that they really enjoy their work, and it was amazing to watch them work — they are fast and very skilled. Athulya is the handmade paper unit that creates handmade paper from recycle waste paper, cut boards and other stationery waste. It is committed to use only natural additives in their paper, most of them are found around Munnar like tea, eucalyptus leaves, lemon grass, pineapple leaves, onion peel, flower petals, elephant droppings and water hyacinth which is a weed affecting our back waters. Now around thirty people work in this unit and they produce over 52 eco-friendly, azo-free, biodegradable recycled paper products by hand. It is also encouraging to see Starbucks hiring the unit to produce their shopping bags. At the back of the sheds, there are a line of greenhouses growing organic vegetables and plants. Seasonal vegetables are picked and used in the Srishti canteen where nearly two hundred employees have lunch every day. One cannot come here without stopping at the shop. The Aranya Natural shop has to be the most beautiful shop in Munnar. It sells one-of-a-kind handdyed scarves, clothing and home accessories made by the artisans next door. The prices are extremely reasonable and you would not be able to find them elsewhere. If you purchase here, you are directly helping the centre and the artisans, thus making a bold statement supporting sustainable textiles and fashion. The Srishti Welfare Centre is not only a beautiful site, it is also an inspiring organisation. Before my trip, I knew little about this place, and I am flabbergasted that few people outside of the textiles world have heard of it. If you have only one day in Munnar, make sure that you spare time to visit this centre because it is well worth it. The purpose of my trip to India in February was to attend a natural dyeing conference. However, the conference was postponed by a year after a major flood in Kerala devasted many parts of the state. It was fortunate that the conference managed to take place before COVID started to spread in India, otherwise it would have been cancelled for the second time. Honestly, I am not a big fan of conference and would rarely volunteerily attend one. Yet this conference was like no other, and I felt that it would be beneficial if I want to continue my natural dyeing practice. To me, natural dyeing is not merely a hobby, it has become my passion and aspiration in recent years. Currently, we are seeing a revival of natural and indigo dyeing as many people realise the harmful effects of synthetic dyes on our bodies and environment. The 2-day conference took place at Eastend Hotel in Munnar, bringing dyers, manufacturers, teachers, designers, farmers, and enthusiasts etc together from Indian and around the world. One huge draw for me was the list of speakers, which included experts like Yoshiko Wada, Jenny Balfour Paul, Michel Garcia, Charlotte Kwon Maiwa , Dominique Cardon, Jagada Rajappa and Buaisou … these are all big names in the natural dyeing and textiles world, so it was a rare opportunity to meet them all in one room. One factor differentiates Aranya Natural from other organisations — it is an all-women team led by a visionary founder, Ratna Krishnakumar. Since India is a patriarchal society, it is inspiring to see the empowerment of women here. The fact is women in India are likely to face more challenges than women in the West, so being able to run an all-female team here is highly commendable. The conference also addressed the most important issue that we are facing in the textiles and fashion industry today — sustainability. The rise of fast fashion has done immense damage to our environment in the past decade or so, hence the conference aimed to increase the awareness of natural dyes, and discuss how the industry can shift from using synthetic dyes to more sustainable ones. If you trace the path of your favourite item from Primark, then you might be in for a surprise. Aside from exploitation of these workers, the environmental damage caused by the chemicals used is unaccountable. Although India has had a long history with natural dyes, many garment manufacturers have now switched to synthetic dyes to cope with the high demand from the fast fashion sector. Natural dyes have been pushed aside due to higher costs. So, how can we re-introduce natural dyes back into the profit-driven industry? There are no easy answers, but I did meet some young Indian designers at the conference who are using natural dyes to create beautiful designs. I do hope that they will change the landscape of Indian fashion in the future. Soham Dave and his sustainable collection. This is an important book to me and I never thought I would get the chance to meet Yoshiko in person, but I did — we even exchanged contacts, and later had dinner together, which all felt a bit surreal. The conference also enabled me to connect and make friends with attendees from around the world. Many of them are dyers, designers, textiles teachers, and shop owners etc, so I found the whole experience valuable and unforgettable. Indigo is probably the most mysterious and complex natural dye of all. Indigofera is a flowering plant of over species and belongs to the pea family, Fabaceae. It has been in cultivation in tropical and subtropical regions worldwide for many centuries, yet the characteristics of each specie varies and can yield different shades of blue. The world-renowned indigo expert writer, artist and curator, Jenny Balfour-Paul has published several indigo-related books, and she was the last speaker to give a talk on indigo. On both evenings after the conference, there were entertainments including dance and music performances, violin recital, and fashion show. Unlike other fashion shows, their show was modelled by workers at Srishti, which was more authentic and fun. She told me that she employs a small team of artisans and designers to create beautiful hand-dyed and hand-stitched shibori pieces that are one of a kind. I love her designs, and honestly, I would rather spend my money on an unique handmade piece that supports a local craft community than a designer piece that supports its marketing campaigns and executives. I never knew that conferences could be so exhausting! Besides two full-day talks from 9am to 5pm, I did not anticipate two hours of evening entertainments, followed by dinners at 9 pm on both nights. Despite the lack of rest, I was still looking forward to attending two more days of workshops led by different experts. And I got to visit the beautiful site of Aranya Natural, which is located outside of the polluted town centre. Munnar is not only famous for tea, you can also find abundance of spices here, and prices are much cheaper than Kochi. I asked the driver to take me to a spice garden, and he said he knew just the place. Greenland spice and ayurvedic garden is located in Thekkady, and it is one of the few spice gardens that is approved by the government. Out of all the places I visited on the day, this was my favourite. It was fascinating and educational — I highly recommend it. The entry price includes a guided tour you will need someone to identify and explain all the spices and herbs here of the garden, which resembles a mini jungle. Many of the spices and herbs in the garden are used in ayurveda, which is considered by many scholars to be the oldest healing science. Plant-based treatments in ayurveda may be derived from roots, leaves, fruits, bark, or seeds. Aside from ayurveda, many spices are commonly used in South Indian cooking e. Interestingly, many of the ayurvedic plants can also be used as natural dyes, so they are extremely versatile. South India is world-renown for its ayurveda retreats and centres, and many Westerners would spend weeks or months getting detox and wellness treatments here. After I left Kochi, I spent a few days at a yoga and ayurveda retreat before heading to Munnar. The most exciting part of the tour was seeing cocoa trees and tasting cocoa pulp for the first time. I love eating dark chocolates but I have never seen a cocoa fruit Theobroma caca o before. Inside the fruit lies a cluster of cacao beans surrounded by a thin layer of white pulp. The guide opened the fruit and let me tast the white pulp, which was surprisingly juciy and sweet. While some cacao pulp is used in the fermentation process of cocoa beans, most is simply thrown out as waste. It was only recently that cacao pulp is being used as a substitute for refined white sugar. Yet historically, cacao pulp has always been drank as juice by cacao farmers, and their immediate communities around the world. Like most tourist sites, there is a shop located by the exit to avoid you leaving empty-handed, Apart from different varieties of spices, there are also ayurvedic medicine and skincare range available. There is, however, a lovely rose garden within the centre. It is rare to see rose gardens in Asia but here you can see a variety of species in shades of red and pink covering the hill. Besides roses, there are many beautiful dahlias and other native flowers, as well as herbs, medicinal plants, cacti and bonsai. My advice is to come early as it can get quite crowded. Luckily, I arrived soon after it opened, so I was able to avoid the crowds. Tea factory visits are on the itineraries of most day tours, and Kannan Devan Tea Factory is one of the most popular in Munnar. There are English guided tours throughout the day, but it does get very busy. It is under the Tata group, which seems to own everything related to tea in Munnar. In a larger room, visitors can learn about the various stages of the tea processing — Crush, tear, curl — and the production of Kerala black tea variants. A mandatory tea shop awaits you at the end of your visit, so you can shop til you drop. There are many varieties of tea, including black, white and green; meanshile prices are very resaonable too. It is a good place to buy your souvenir here. It is not only popular with foreign tourists but also with the locals. From onwards, Munnar flourished as a tea-producing region started by the British and Europeans, it is now the largest tea-growing region in South India, largely operated by corporate giant Tata. The easiest way to reach Munnar is by road as there is no railway station nearby. It took me about 5 hours to reach Munnar by car from Thrissur where I spent a few days at an Ayurveda and yoga retreat including a lunch break. Essentially it is a dump. And the minute I saw the conference hotel, which stands right in the middle of town, my heart sank. For the next six nights, I had to endure the noise from both inside and outside of the hotel, crappy service, internet connection and breakfasts. It was baffling for us to understand why this hotel was chosen as the base of the conference except for its location. Besides breakfasts, we also had lunches and dinners prepared by the hotel during the 3-day conference. As I get older, I have less tolerance for mediocre food and accommodation. It is not so much about the cost, but more to do with the quality and value for money. The room rate of the hotel is considered quite high in India, but I felt that the service and quality did not match the cost. With very few decent restaurants in town, we found comfort and relief at the cheap and cheerful vegetarian restaurant Saravana Bhavan. I had breakfast and dinner there and I loved it. Their dosas are some of the best I have tried during my journey, and their staff are all very friendly. The food and service here is so much better than the hotel, yet the price is only a fraction — I highly recommended it. Since I arrived 2 days before the conference, I had one full day to do some sightseeing in Munnar. Upon arrival, I tried to get some advice from the receptionist but the guy was very unhelpful, so I had to turn to the internet. Finally, at the last minute, I found a tuk tuk driver on Airbnb, and decided to book a day tour with him at a very reasonable price. Although the driver spoke little English, we managed to communicate without any issue. The best thing was that I could stop whenever I wanted to, which was more flexible than joining a group tour. We started early in the morning to avoid the crowds, and that was a wise decision. The minute we left the town centre, my vision turned green… apart from the blue sky, everything was green! Besides the scenic tea planations covering the mountains, I also love the beautiful trees especially the tall native Eucalyptus trees. This tree has attracted many bees to built their hives here, and my driver said it is due to the smell of its fruits. Most guided tours would include a visit to the Mattupetty dam built in the s. Another popular sightseeing spot is Top station, located 32 km away from Munnar. It is the highest point m above sea level in Munnar where you can enjoy the panoramic view of Western Ghats and the valley of Theni district of Tamil Nadu. Top Station is, in fact, located in Tamil Nadu, but accessible only from Kerala. This area is also famous for the rare native Neelakurinji flowers Strobilanthus that bloom once every twelve years. Unfortunately, I missed the bloom of the monocarpic plants in , so the next bloom will be ! You can learn more about this plant on the BBC website here. Nonetheless, you can find some rather special flowers in Munnar without a year wait. To my surprise, Poinsettia also known as Christmas star can be seen dotted around Munnar. It is believed that the plant native to Mexico was introduced to Munnar by British planters and was used to decorate their bungalows. Tea planations in Munnar If you love nature, you would definitely love Munnar. Yet no one has any idea how this South American plant end up growing in India… The resort occupies an entire mountain side, and there is a trekking trail that leads all the way down to the nearby village cum tea plantation called Attukad. Left: The conference schedule; Right: A local indigo farmer and conference attendee The 2-day conference took place at Eastend Hotel in Munnar, bringing dyers, manufacturers, teachers, designers, farmers, and enthusiasts etc together from Indian and around the world. Talks and slides on indigo On both evenings after the conference, there were entertainments including dance and music performances, violin recital, and fashion show. To be continued… I loved my conference gift bag. To be continued…. Mattupetty dam Another popular sightseeing spot is Top station, located 32 km away from Munnar. The journey continues….
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