Multiple Health Benefits and Minimal Risks Associated with Vegetarian Diets.
Сгенерированная сводка:
Узнайте о распространенности вегетарианских диет, пользе для здоровья и рисках для здоровья.
С момента публикации «Адвентистского исследования здоровья 2» в 2013 году было проведено несколько проспективных исследований диеты, демонстрирующих и оспаривающих пользу и риски для здоровья вегетарианской диеты.
По сравнению с Адвентистским исследованием здоровья, более поздние исследования вегетарианской диеты продемонстрировали значительное, хотя и меньшее, снижение риска смертности от сердечно-сосудистых заболеваний, цереброваскулярных заболеваний, сахарного диабета и хронических заболеваний почек.
Abstract:
Understand the current prevalence, health benefits, and health risks of vegetarian diets.
Since the publishing of the Adventist Health Study 2 in 2013, there have been several prospective diet studies demonstrating and challenging the health benefits and risks of the vegetarian diet. The definition of the vegetarian diet has become more specific over time and requires standardization for research purposes. Despite an uptrend in sales rates of plant-based foods per year, a 2018 Gallup poll showed overall stagnation of the percentage of self-reported vegetarians and vegans compared to percentages obtained 6 years prior. Compared to the Adventist Health Study, more recent vegetarian diet studies have demonstrated significant although smaller risk reductions for mortality in cardiovascular disease, cerebrovascular disease, diabetes mellitus, and chronic kidney disease. Recent studies have correlated certain food groups with early death or increased longevity. In addition, the vegetarian health risks of deficiencies of protein, omega-3 fatty acids, vitamin D, vitamin B12, iron, calcium, and zinc are explored.