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11 janv. 2024 · 1. TEXTURE The texture must be soft, yet slightly chewy, and springy 2. SHALLOT OIL Authentic muah chee has shallot oil added to the dough to give that extra aroma. It’s not a total deal-breaker if you don’t have shallot oil. Many times I have made muah chee without it and no one seems to complain.