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Many homeowners, especially those who get their water from private wells, are curious or concerned about the quality of their water. Here are some tips for testing and, if necessary, treating your water system."There are This Is Noteworthy of problems with water," said Daniel Friedman, a building consultant in Poughkeepsie, N.Y.The initially is aesthetic.

The second class can cause illness. The water may include bacteria, pesticides, fertilizer, arsenic, lead, solvents or other chemicals."There are hundreds of chemicals that can be found in your water," Mr. Friedman said, "however there is no single test you can buy that will check for whatever." The scores of tests offered, Mr.

The first thing that a homeowner must test for is bacteria, preferably once a year. "The reason I check for bacteria first is due to the fact that if you discover it, it's an excellent indication that there might be other problems as well," Mr. Friedman stated. The expense is $30 to $50. Mark Schmidt, the owner of Tidy Water Service in Plainview, on Long Island, said he advises a full-spectrum test carried out by a state-certified lab.

"You'll get outcomes that look for about 96 different possible problems," he stated. Such a test costs about $150. As soon as a house owner finds that something is incorrect with the water, what next? The option depends on the issue. Tough water water with a high mineral material can be treated with a conditioner.

Excessive chlorine essentially any chlorine that you can smell or taste can generally be gotten rid of with a carbon filter. If the issue is sediment, then a whole-house sediment filter is the treatment. Radon, which can cause health problems, can be gotten rid of with a filter or an aeration gadget. Paul Hurlbut, the vice president of Professional Water Systems in Ridgefield, Conn., said bacterial contamination can be treated by installing a chlorinator to eliminate the bacteria.

Another reliable filter is a "reverse osmosis" system that removes impurities utilizing pressure and a filter medium. Given that the unit uses more water than it cleans approximately half to three-quarters of the water that enters the filter ends up down the drain such filters are generally "point of use" filters set up on water faucets.