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Log in Become a Member. The largest wine encyclopedia in the world with 26, Terms. It borders Albania and North Macedonia to the north, Bulgaria to the north-east and Turkey to the east. The country is located on the eastern Mediterranean and is geographically made up of the Greek mainland Central Greece or mainland Greece at the southern end of the Balkans, the Peloponnese peninsula separated from the mainland by the construction of the Corinth Canal and numerous islands and island groups in the Aegean Sea. The most important island groups in terms of viticulture are in the Aegean Sea e. Viticulture is practised on the mainland and on numerous islands. The two most important island groups are the Cyclades Cyclades in the southern Aegean and the Ionian Islands on the west coast of Greece. Most of the Greek wine-growing areas are located near the coast. This led to the birth of Dionysus , the god of wine , joy, grapes, fertility and ecstasy. Ancient Greece, especially the island of Crete , is considered to be one of the 'cradles of European wine culture' due to many archaeological finds of wine-growing artefacts such as amphorae. Wine was an important part of everyday life. The symposia were an expression of a drinking bout accompanied by witty conversations, jokes, songs, music, games and performances. The Greeks were also the first to recognise wine as a valuable commodity. In the Iliad, Homer 8th century BC already mentions wine as the house drink of the heroes described. On their colonisation campaigns in the Mediterranean, the Greeks brought their grapevines and wine culture to Sicily , southern Italy known as Oinotria , southern France and the Black Sea. Many methods were adopted by the Celts and Romans. The Roman poet Virgil described the diversity of grape varieties: 'It would be easier to count the grains of sand in Greece than the different grape varieties. The famous harbour town of Monemvasia on the Peloponnese peninsula was used extensively in the late Middle Ages under the rule of Venice as a transshipment point for sweet wines from the Aegean , which were shipped from here to many European countries. The Ottomans ruled the country from the 15th to the midth century, during which time wine lost its importance due to the Muslim ban on alcohol. It was only continued on a relatively small scale on most of the islands. As a result, some knowledge was preserved and later passed on to the Romans. It was not until some time after independence was gained in and Turkish influence was pushed back that people in Greece once again began to professionally engage in viticulture as an economic factor and reactivated numerous vineyards at great expense. Among the pioneers were some Germans, such as Gustav Clauss, who founded the huge Achaia Clauss winery in , which still exists today. By the end of the 19th century, the vineyard area had doubled, but when phylloxera finally reached Greece in , much of it was destroyed. Reconstruction was relatively slow because the demand for Greek wine had also fallen sharply in the meantime. Greek viticulture did not experience a renaissance until the end of the military dictatorship in and Greece's accession to the European Union in Despite its strong maritime character, Greece has a high proportion of mountainous terrain. The soils of limestone, granite and volcanic rock and the prevailing Mediterranean climate with short, humid, mild winters and dry, hot summers have a favourable effect on viticulture. The often dry autumns usually produce fully ripe grapes with relatively low acidity. Most of the wine-growing areas are located near the coast with moderating sea breezes. In order to give the wines more structure, vineyards are deliberately planted at high altitudes. The extended vegetation cycle allows the vines to build up more extract and achieve higher acidity levels. One effective method of slowing down the ripening process is The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often. You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser. Microsoft Edge. Log in Welcome back! New to wein. Become a Member. EN Select Language. Some of the contents have been translated automatically. Please choose your country and currency. Idika Epilegmenos. Greek term for Grande Reserve; see under Greece at the quality levels. Antiquity Wine was an important part of everyday life. Colonisation campaigns On their colonisation campaigns in the Mediterranean, the Greeks brought their grapevines and wine culture to Sicily , southern Italy known as Oinotria , southern France and the Black Sea. Modern times It was not until some time after independence was gained in and Turkish influence was pushed back that people in Greece once again began to professionally engage in viticulture as an economic factor and reactivated numerous vineyards at great expense. Full text. This page was last modified at 28 June, at Voices of our members. The world's largest Lexicon of wine terms. To Online-Events.

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Monemvasia buy Ecstasy

Wine has been an integral part of Greek culture for over 4, years, with its influence permeating ancient literature, religion, and social gatherings. Archaeological evidence suggests that the Minoans on the island of Crete were among the first to cultivate grapes for wine production. The Minoans developed sophisticated techniques for wine production, including the use of large clay jars, known as pithoi, for fermentation and storage. Winemaking quickly spread across the Aegean to mainland Greece, where it was embraced by the Mycenaean civilization. The Mycenaeans refined the winemaking process further, introducing the use of amphorae for wine storage and transportation. These vessels were often decorated with intricate designs, reflecting the importance of wine in Mycenaean society. In ancient Greek mythology, Dionysus was the god of wine, viticulture, and ecstasy. The worship of Dionysus was closely tied to the production and consumption of wine. The Dionysian Mysteries, a religious ritual involving the consumption of wine, played a significant role in ancient Greek society. The influence of Dionysus on Greek winemaking is evident in the numerous depictions of the god on ancient pottery and in literature. The Classical era of ancient Greece, from the 5th to the 4th century BC, saw the rise of wine criticism. The Greeks developed a taste for fine wine and began to classify wines based on their region of origin, quality, and flavour. The Greeks also developed the symposium, a social gathering where men would drink, discuss philosophy, and enjoy entertainment. The Greeks were not only avid consumers of wine but also its great exporters. As they established colonies around the Mediterranean, they brought with them their winemaking techniques. This led to the spread of viticulture to regions like Italy, France, and Spain. The Greek influence on winemaking is particularly evident in Italy. The Etruscans, who inhabited central Italy, adopted Greek winemaking techniques after coming into contact with Greek colonies in southern Italy. The Romans, who succeeded the Etruscans, further developed these techniques, leading to the rise of the Roman wine industry. The Byzantine era, from the 4th to the 15th century AD, saw the continuation of Greek winemaking traditions despite the political and religious changes. Monasteries played a crucial role in maintaining vineyards and winemaking techniques during this period. However, the Ottoman occupation of Greece from the 15th to the 19th century had a significant impact on Greek winemaking. The Ottomans, who were predominantly Muslim and therefore did not consume alcohol, imposed heavy taxes on wine production. This resulted in a decline in the Greek wine industry. The Greek wine industry underwent a period of revival, with the introduction of modern winemaking techniques and the establishment of wine cooperatives. Today, Greece is home to a diverse range of indigenous grape varieties and produces a wide variety of wines, from robust reds to crisp whites. With a winemaking history that spans four millennia, Greece is now poised to take its place on the world stage. As we raise a glass to the future, we also toast to the past, celebrating the rich history that has shaped Greek winemaking. Delve into our carefully curated collection of wines, sourced from small independent wineries across Greece. Complement your wine experience with our selection of Greek teas and chocolates, perfectly paired to enhance your tasting adventure. Search for:. JavaScript is disabled in your browser. Please enable JavaScript for a better experience. Mini Cart No products in the cart. The History of Winemaking in Greece. The Influence of Dionysus In ancient Greek mythology, Dionysus was the god of wine, viticulture, and ecstasy. The Spread of Greek Winemaking The Greeks were not only avid consumers of wine but also its great exporters. Greek Winemaking in the Byzantine and Ottoman Eras The Byzantine era, from the 4th to the 15th century AD, saw the continuation of Greek winemaking traditions despite the political and religious changes. The Future of Greek Winemaking With a winemaking history that spans four millennia, Greece is now poised to take its place on the world stage. Explore the rich flavours and unique stories behind our handpicked Greek Wines. Wine Club Education. Grecian Artisan Wine Co. Ltd, Companies Registration No. Your cart is empty Return to Shop. Continue Shopping. Chat to Grecian Artisan Wines.

Monemvasia buy Ecstasy