Modern Coffee Maker Taxonomy
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Coffee has a language on its own. Here are a few of the often used coffee machine terms.
Auto Frother: gadget that automatically froths milk for coffees and lattes.
Automatic Drip Coffee Maker: machine that automatically warms water and filters it through the coffee.
Automatic Espresso Machine and Coffee Maker: an espresso machine featuring controllable, programmable coffee dosing.
Bean to Cup: completely automated coffee making procedure. Devices with bean to cup capability do whatever from grinding the beans to filling a cup with coffee.
Boiler: steam device inside coffee machine. Machines with bigger boilers usually are more powerful and produce more hot water for beverages.
Boiler Element: electric component that warms boiler in electrical espresso coffee makers.
Cappuccino: it is an espresso-based coffee beverage which came from Italy, and is traditionally done with steamed milk foam.
Cup Warmer: metal part at top of espresso coffee machine where cups are positioned for warming.
Dosing: describes either the number of grams of coffee per cup or the amount of brewed coffee per cup.
Drip Tray: Part of espresso coffee maker where coffee cup sits for filling.
Espresso: Italian black coffee which preceded specialized coffees. Rich black coffee.
Filter Basket: Metal filter where premises are put for brewing.
Filtered Method: procedure of developing coffee with a filter, coffee is different from the water.
French Press: aka plunger pot. A round coffee machine in which ground coffee is soaked then filtered. Coffee premises are pushed to the bottom of the pot with the plunger. Coffee stays in the top of the pot.
Completely Automatic Espresso Machine and Coffee Maker: machines which automatically manage the brewing process from coffee bean to fresh cup of coffee.
Grind: procedure of preparing coffee beans for coffee developing.
Group: Portion of espresso coffee machine that brews coffee.
Group Handle: Portion of espresso coffee maker that holds the filter basket that ground coffee goes into.
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Heat Exchanger: heats water for coffee without taking water from the boiler.
Hopper: portion of grinder that holds coffee beans.
French Press coffee maker:
Knock-out Box: container used to knock the used coffee grounds from group deal with.
Latte: Hot drink made with one quarter coffee, three quarters of steamed, hot milk with little froth.
Mocha: term used to explain hot drink made from espresso, milk and chocolate.
Moka Pot: Classic Italian espresso-maker used on top of the stove.
Percolator: coffee maker that continually runs water through the coffee grounds to make coffee.
Pod: a self-contained, single serving unit of all set to use coffee.
Pour/Pour Speed/Pour Time: the amount of time required to pour coffee from group into cup. Need to be 25 to 30 seconds for espresso.
Pump: device that moves water through the coffee machine.
Semi-Automatic Espresso Machine and Coffee Maker: maker without pre-set dosing ability.
Steam Arm/Wand: metal tube delivering steam to froth milk.
Super Automatic Espresso Machine and Coffee Maker: maker which instantly handles developing process from coffee bean to fresh cup of coffee in addition to other functions such as a water filter.
Tamping: act of pressing ground coffee into filter basket.
Vacuum coffee machine: machine using vacuum procedure to make coffee.
Standard espresso coffee maker: maker that is not a bean to cup automated model.
Water Filter: filters impurities from water for better coffee taste.
Water Font: nozzle used to give water from device boiler.
Water Softener: filters lime and minerals from water, avoiding develop of scales in the coffee maker. This is a need to have for anybody using tough water.
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