Modern Coffee Machine Glossary
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Coffee has its own language. Here are a few of the frequently utilized coffee machine terms.
Auto Frother: device that automatically froths milk for coffees and lattes.
Automatic Drip Coffee Maker: device that automatically heats up water and filters it through the coffee.
Automatic Espresso Machine and Coffee Maker: an espresso device featuring manageable, programmable coffee dosing.
Bean to Cup: completely automated coffee making process. Machines with bean to cup capability do everything from grinding the beans to filling a cup with coffee.
Boiler: steam device inside coffee machine. Machines with larger boilers typically are more effective and produce more warm water for beverages.
Boiler Element: electric element that warms boiler in electric espresso coffee makers.
Cappuccino: it is an espresso-based coffee beverage which originated in Italy, and is typically done with steamed milk foam.
Cup Warmer: metal part at top of espresso coffee maker where cups are placed for warming.
Dosing: describes either the number of grams of coffee per cup or the quantity of brewed coffee per cup.
Drip Tray: Part of espresso coffee machine where coffee cup sits for filling.
Espresso: Italian black coffee which preceded specialty coffees. Rich black coffee.
Filter Basket: Metal filter where grounds are placed for developing.
Filtered Method: procedure of developing coffee with a filter, coffee is separate from the water.
A cylindrical coffee maker in which ground coffee is steeped then filtered. Coffee grounds are pushed to the bottom of the pot with the plunger.
Totally Automatic Espresso Machine and Coffee Maker: devices which immediately handle the brewing procedure from coffee bean to fresh cup of coffee.
Grind: process of preparing coffee beans for coffee developing.
Group: Portion of espresso coffee maker that brews coffee.
Group Handle: Portion of espresso coffee machine that holds the filter basket that ground coffee enters into.
Heat Exchanger: warms water for coffee without taking water from the boiler.
Hopper: portion of mill that holds coffee beans.
French Press coffee maker:
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Knock-out Box: container used to knock the used coffee grounds from group manage.
Latte: Hot beverage made with one quarter coffee, 3 quarters of steamed, hot milk with little froth.
Mocha: term utilized to describe hot beverage made from espresso, milk and chocolate.
Moka Pot: Classic Italian espresso-maker utilized on top of the stove.
Percolator: coffee machine that continually runs water through the coffee premises to make coffee.
Pod: a self-contained, single serving system of all set to utilize coffee.
Pour/Pour Speed/Pour Time: the quantity of time needed to put coffee from group into cup. Must be 25 to 30 seconds for espresso.
Pump: device that moves water through the coffee machine.
Semi-Automatic Espresso Machine and Coffee Maker: machine without pre-set dosing ability.
Steam Arm/Wand: metal tube providing steam to froth milk.
Super Automatic Espresso Machine and Coffee Maker: machine which instantly manages brewing process from coffee bean to fresh cup of coffee in addition to other features such as a water filter.
Tamping: act of pushing ground coffee into filter basket.
Vacuum coffee maker: device utilizing vacuum procedure to make coffee.
Conventional espresso coffee machine: device that is not a bean to cup automated model.
Water Filter: filters impurities from water for better coffee taste.
Water Font: nozzle used to dispense water from maker boiler.
Water Softener: filters lime and minerals from water, avoiding build up of scales in the coffee machine. This is a should have for anybody utilizing tough water.
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