Milk Spread Green Tea
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Milk Spread Green Tea
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天然、真食、原味 熱愛手工食品 自製無添加 安靜的廚房日記 在生活中發現美
Milk, whipping cream, sugar and matcha tea are cooked together until thick and creamy. Spread on a toasted baguette or mixing drinks.
1. Mix matcha powder with 50 g milk in a small measuring cup, stir to combine. Add another 100 g milk, stir to combine. Place a small strainer over the container you’ll use to cook the milk spread. Strain the matcha milk into the container.
2. Strain the whipping cream into the container as well
3. Add pinch of salt. Heat up the matcha milk over medium high heat until the first smoke come out. Add sugar, stir the mixture with a spatula until all sugar dissolve.
4. Lower the heat to medium low and keep stirring the mixture. Keep mixing the mixture until it thickens till your desired thickness. It’ll take around 15 minutes for it to thicken and it might start to bubble/boil before the mixture is thicken. Don’t worry just keep stirring. You may use a cooking thermometer, when the mixture temperature reach 95 ~ 100ºC is the best. Transfer the milk spread to a clean glass jar and stored in the refrigerator for up to a week.
這款醬以鮮奶油的油脂來形成
有可能是抹茶的品質不好
好品質的抺茶味道很濃郁
可以平衡鮮奶油的奶味
可以不加抺茶做牛奶抺醬，但不能省鮮奶油
純牛奶的水份太多
脂肪成份不足
只能做出稀釋的飲料
不能做到 Creamy 的抹醬口感
你好，那个抹茶酱试过了因为鲜奶的问题很快就坏了，请问有什么方法你觉得可以代替牛奶吗？
快壞的不是牛奶而是淡奶油
自己做的沒有防腐劑
快壞是正常的
玻璃瓶要徹底消毒
取用時的器具也不能有水份
不要放在冰箱門的架子上
要放冰箱裡面
或是增加糖的份量
不過會增加身體負擔
我想请问鲜奶和奶油的种类会影响存放的时间吗？因为我发现我做的抹茶酱如果不冷藏都不能存放超过两天，请问这是为什么呢？
你好，謝謝您分享的食譜， 請問為什麼我煮了很久都不會變稠呢？看著抹茶牛奶漸漸蒸發掉：（
嘗試了3次都失敗
有計算過自己煮的時間作比較嗎？
份量材料有沒有自行更改？
如火力小，是有可能需要煮更長的時間，而你煮的程度還未達到
肥丁也給了一個溫度指標，如果不懂得掌握時間
建議用溫度計
這醬溫的時候仍然是流動的
要放涼才會變稠的唷
Hi 你好，谢谢你的抹茶酱食谱分享！可以跟你请教一些问题吗？我本身第一次做了抹茶酱， 看起来也是满顺滑的，因为知道自制抹茶酱不宜吃太久，所以一直都放在冰箱里，可是第二天就发现有出水的问题，可是味道没有变质，想请教你，那样子的抹茶酱是不是坏了呢？大概能留多久？
如冰箱溫度不夠，或經常打開關閉，瓶內會有水氣，所以你的抹茶醬裏的不是出水，而是瓶裏的水氣
有水氣很快就會長霉了，趁霉未長出來之前，最好盡快吃掉
Hi肥丁！我的成品怎么会水和抹茶酱分开，而且煮出来是粗燥的不像你做的很顺滑。抹茶已长时间高温煮过，材料也大致相同，只不过我多加了抹茶粉。
Hello~一直很喜歡你分享的食譜
真的都很詳細很實用….
有個請求想麻煩~
因為自家有種西洋南瓜(東昇和栗南瓜)
有在網路上看過”南瓜起司抹醬”
很想嘗試做看看
只是不知道做法
不知道能不能提供作法或食譜
感謝^^
謝謝你的支持﹗
「南瓜起司抹醬」肥丁沒做過，不過聽起來好吸引
會加到 To do List , 有空研究研究
自己種的南瓜一定好好吃，先謝謝你呀﹗
肥丁近月會搬家，日子未確定，暫時收件可能不太方便
待肥丁確定新居地址再告訴你，到時電郵聯絡，可否把你的電郵寄到肥丁，肥丁的電郵是 beanpanda92@gmail.com ^^
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Green tea and Milk? Are you serious? Yes, we understand that you are perplexed by this combination. But have you given it a shot? Green tea and milk is a very unique yet sumptuous combination, which just fits right.
Here are some of the ways you can incorporate milk with green tea.
East and Southeast Asia are both home to the delicious beverage boba tea. Because of the black tapioca pearls at the bottom of the cup, it is also occasionally referred to as "bubble tea." Numerous Asian supermarkets sell the traditional black tapioca bubbles.
To make the beverage's body, combine brewed green tea, milk, and a few ice cubes. A splash of vibrant green color can be added with an optional teaspoon of matcha powder. You may prepare a complete cup of naturally colorful milk tea by combining everything in a cocktail shaker. To really enjoy boba tea, if you're adding tapioca pearls to your beverage, be sure to sip it via a wide-mouthed straw.
Green tea popsicles are incredibly easy to prepare, just like the greatest homemade popsicles generally are. For every cup of milk, the recipe calls for two tablespoons of culinary-grade matcha powder. Use your preferred popsicle mold to freeze the mixture for five hours after adding agave nectar to taste-test the sweetness.
A quick and easy way to give your favorite healthy smoothie some flavor and a little caffeine kick is to add green tea to it. Although almost any fruit combination goes well with green tea, most people like the wonderfully refreshing mix of matcha powder, milk, and vanilla.
An Indian traditional drink made with yogurt is called lassi. In India, lassi made with turmeric powder is a common local brew, but lassi made with green tea is widely beloved around the globe. On a sweltering summer day, recline and enjoy this cool beverage.
Making lassi is pretty easy. Just combine plain yogurt, milk, and a teaspoon or two of matcha powder in equal proportions. Mix the ingredients well, then add agave nectar to taste-size amounts of sweetness. If you want to give it a citrus kick, you can add a teaspoon of lemon juice.
Matcha of a high culinary caliber is ideal for baking. In addition to being wholesome and nutritious, it gives baked goods a striking splash of green without the use of chemical colors
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