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Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

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I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. This tangy and refreshing Mexican shrimp cocktail recipe screams 'summertime' with a mouthwatering blend of chopped tomatoes, jalapenos, clam juice, and hot pepper sauce. Learn to make this vibrant dish and dive into 5-star flavor. A deliciously succulent and spicy shrimp cocktail is an instant party starter. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe:. Start by combining lime juice and onion in a small bowl. Allow the mixture to sit for at least 10 minutes. Combine shrimp with all vegetables except avocado , salt, and pepper in a separate bowl. Stir tomato and clam juice, pepper sauce, ketchup, and cilantro into the shrimp mixture. Gently fold in avocados and onions before chilling for about one hour. Coctel de camarones is a garden-fresh dish that pairs well with salads and smoky meats alike. Try a zesty grilled corn recipe or spicy chorizo hash for perfectly balanced flavor. Shrimp cocktail is most delicious the same day it's made, but cooked shrimp will last days in the refrigerator. Store in an airtight container or tightly wrapped in plastic for best results. To freeze Mexican shrimp cocktail, portion out small servings and place them in plastic bags. Place all of the bags in an airtight container to minimize exposure. Thaw shrimp in the refrigerator and reheat gently on the stovetop. Also, save the avocados until you're ready to eat. Editorial contributions by Rai Mincey. Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a medium bowl until thoroughly combined. Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Stir in onion mixture. Cover and chill thoroughly, at least 1 hour. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content. List of Partners vendors. Recipes Appetizers and Snacks Seafood Shrimp. Submitted by Mexican Sweetheart. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen. Prep Time:. Jump to Nutrition Facts. Jump to recipe. Something went wrong. Our team is working on it. Directions Gather all ingredients. I Made It Print. Photo by Dotdash Meredith Food Studios. Photo by colleenclark Absolutely delish!! I made a big batch so I didn't put the avocado in it. This way it will keep in the fridge. Then we add the avocado as needed!! Photo by Muguet. Great flavors A keeper! Easy to follow. I have been looking for a recipe for this for years. Thank you. It actually tasted just like the restaurant we travel to 1x a month. It's an hour drive but so worth it. But now I have your recipe taste so much more better. No more 1x a month hour drive to get my shrimp cocktail fix lol Absolutely wonderful!! This came out better than I even hoped it would. The flavors are so zesty but not overboard. I made it just like it said. I think soaking the onions in lime juice is a fabulous tip. I will make this again soon! Photo by Allrecipes Member. Used 3 serranos and subbed cocktail sauce in lieu of ketchup. Skipped celery but may use jicama next time. Photo by claudia williams. Made this for Valentine's day. We loved it! Photo by Rita. My husband really enjoyed this dish with tortilla chips. Made just as recipe lists. Doubled the recipe. My guests loved it. Love it very easy. This recipe is delicious! My husband is very picky and he loved it! Newsletter Sign Up. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data. Total Fat 17g. Saturated Fat 3g. Cholesterol mg. Sodium mg. Total Carbohydrate 42g. Dietary Fiber 9g. Total Sugars 21g. Protein 29g. Vitamin C 49mg. Calcium mg. Iron 6mg. Potassium mg.

Mejicanos buying hash