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You live in or around NYC and you like to ski. You have a couple of kids who like to ski even more than you do. You have at least four options to easily satisfy this itch:. If you like food more than skiing, Option 4 is the only way to go. There are so many choices. The Rothschild family felt that St. Moritz was getting to be a little too much, so they moved their focus here. The shopping is pretty nice too, and the town is just the perfect place to stroll the streets after a day of awesome skiing. It also had an atmosphere that was completely family-focused. We did a ton of research and opted to stay at the relatively new and relatively low-key Hotel Alpaga www. It turned out to be a great call. It was a true luxury hotel but it did not have any pretentiousness. The facility was immaculate, a combination of rustic and contemporary. The staff was incredibly friendly. A delicious breakfast was included and the kids indulged on Nutella crepes almost every morning. The outdoor hot tub and the sauna both had incredible views of Mont Blanc. The spa, with the indoor hot pool was a delight after skiing. The restaurants included a 1 Michelin star formal dining room and a casual bistro where we had our first taste of raclette in the Alps. It was located about a mile from the center of town and they had a van that would take you and pick you up whenever you needed. It was simply perfect! Click here for photos of the hotel. In the shadow of Mont Blanc, there are about 90 trams, gondolas, and lifts connecting runs from a base at feet to the peak at feet. The mountain is easy to get around with spectacular views just about everywhere. We rented skis at the base of the mountain from a place called Twinners. They had great equipment, excellent service, and we could leave or skis, boots and poles at the shop after each day of skiing. We would often stop for a crepe and the two best spots were Chez Maria and Cafe Nano. And there were a bunch of places to shop, ranging from the ultra high-end to some cool local boutiques. Since we had a kitchen, we would often pick up supplies at many of the local gourmet shops. The church is over years old and definitely worth a quick visit. Click here for photos of the mountain and the town. In the town, just outside the town, or up on the mountain…insane food was everywhere. I had been looking forward to long lunches on the slopes, but the weather did not permit this too often. On a sunny, cold day most skiers can be found having hour lunches at fantastic mountainside restaurants serving meats, melting cheese, and great wine. We ate dinner out often and overtime we enjoyed it. Our next big meal out was at Le Torrent. This underground truffle kingdom was a cozy as you could imagine with hearty rustic fare most dishes with truffles and a dash of gastronomic ingenuity. If you ever make it, pray for the roblechon spring rolls. And lastly, the best meal we had was at La Ferme de Mon Pere, part of a beautiful resort on the other side of town. And the best boulangerie is another place whose name I cannot remember. I will add it as soon as a do. Click here for photos of the food. You have at least four options to easily satisfy this itch: Take a day drip to some place like Mohawk or Butternut Make it a long weekend up in Vermont Use the February break to head out West for a week Use the February break to see what the European ski experience is all about If you like food more than skiing, Option 4 is the only way to go. The Hotel We did a ton of research and opted to stay at the relatively new and relatively low-key Hotel Alpaga www.

Megeve buy ganja