Mature Cuisine
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Mature Cuisine
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^ Cheffy, Panda (2018-09-10). "Recipe: how to cook Chinese food, Mantou (steamed bread)" . Medium . Retrieved 2022-04-26 .
^ punkoranje (2020-11-19). "Why is the "old vinegar" from Shanxi, China different?" . Panda!Yoo . Retrieved 2022-04-19 .
^ "Rice Vinegar (米醋)" . Omnivore's Cookbook . Retrieved 2022-04-19 .
^ "Photograph" (JPG) . Csn.com.cn . Retrieved 15 January 2015 .
^ "China's First Vinegar Museum Opens" . English.peopledaily.com . Retrieved 15 January 2015 .
^ "Vinegar Culture Museum Opens in Shanxi" . English.peopledaily.com . Retrieved 15 January 2015 .
^ "Shanxi Mature Vinegar Group" . Shanxi.chinadaily.com.cn . Retrieved 15 January 2015 .
^ "Chefs Choice, Natural Brewed Mature Vinegar, Rice Vinegar direct from China (Mainland)" . Sxvinegar.en.alibaba.com . Retrieved 15 January 2015 .
^ [1] Archived July 14, 2014, at the Wayback Machine
^ 360 Cooking , Yong Le etc. eds., 2nd Edition, 2000, by Shanxi Publishing House of Science and Technology. (Original text is in simplified Chinese only)
^ 网易 (2019-12-26). "山西经典十大经典名菜！" . www.163.com . Retrieved 2022-04-21 .
Shanxi cuisine , or Jin cuisine , is derived from the native cooking styles of Shanxi Province in China. It is famous for noodles, fried flatbread ( da bing ) and sour tastes. The cuisine is also famed for using its locally produced vinegar, just like in Huaiyang cuisine , but the flavour is totally different.
Generally speaking, Shanxi cuisine is not well known to people outside the region. This is partially because Shanxi is less populated than other provinces in China. Being a very traditional region where the lifestyle of locals has not been disturbed, many outsiders find Shanxi cuisine too authentic and traditional.
While pork and chicken are common in Shanxi, one of the most popular meat sources is lamb. Goat, and sheep offal is also often used. For example, lamb soup is usually cooked with livers, stomach and other offal. As a traditional area with strong cultural connections to Northwest Asian nomadic nations and minorities, the use of lamb in Shanxi cuisine presents a unique fusion of the culinary traditions of Northern Chinese minorities and Han Chinese . For example, using ground lamb and carrots as a dumpling filling, is something that is not found in any other Chinese cooking styles. Ground pork with chopped dill is another popular dumpling filling.
The main staples reflect the crops commonly grown in Shanxi: millet , sorghum , and wheat . Pork , mushrooms , potatoes and turnips are frequently used in dishes.
Shanxi cuisine comprises three styles:
The area north of Jinzhong, including the area to the north, is called stewed noodles. By stewing the noodles and stir-frying them with the vegetables you want to eat.
Pull the noodles out piece by piece and boil them in a pot. Soy sauce, vinegar, sesame oil, salt, and some chopped green onions can put in the pot. Then stir-fry them with vegetables.
Traditionally, the noodles are held in one hand while the knife is held in the other hand and peeled directly until the water boils. The noodles are cooked in one piece. Shanxi knife cutting noodles have a variety of ways to eat. There are tomato sauce, meat fried sauce, lamb soup, and many other toppings.
Put the dough on the panel and press it forward with your fingers to form a small cat's ear, then pour the sauce on it after cooking, or stir-fry it with vegetable after cooking.
This traditional noodle dish is famous in the alpine region of Shanxi, and is called "laolao" because it is shaped like a "fence bucket". It is made with oat noodles and there is a meat topping.
Shanxi oil cake, also known as fried cake, rice cake, is one of the most representative local flavor snacks in the area of Jin, Shaanxi, Gansu and Ningxia.
The name is taken from the top of the fluffy art of folding like the shape of the flower.
The shumai is made on the steamer, similar to the small dumplings, but the shape is more beautiful than the small dumplings. The taste is also more characteristic than the small dumplings.
In Shanxi, people call steamed bread is Mo.There are many colorful patterns and designs of Mo. Therefore, many people also call Mo is Huamo because Hua represents colorful flowers. [1]
Shanxi mature vinegar, also called Shanxi lao chencu ( 山西老陈醋 ; 山西老陳醋 ; Shānxī lǎo chén cù ) in Chinese, is a special type of vinegar produced in Shanxi Province. Based on the techniques used to prepare the vinegar, it should be more accurately called "aged Shanxi vinegar" or "extra aged vinegar".
Shanxi old vinegar is one of the four famous vinegars in China, which has a history of more than 3,000 years and has the reputation of "the best vinegar in the world". The longer the vinegar is stored, the more fragrant and tasty it is. It also contains many vitamins, which can inhibit blood sugar and blood fat. It's called Old Chen vinegar because it was born thousands of years ago and has been inherited until today while maintaining the basic technology and with the continuous improvement of brewing technology. [2] Shanxi old vinegar can be kept for 9-12 months in general, and some better vinegars can be kept for at least 3-10 years. [3] Some of the methods used in brewing the vinegar have been considered intellectual properties and are under the protection of Chinese laws. [4]
It is a famous product of the region, and is produced primarily in Qingxu County , a vicinity of the provincial capital of Taiyuan . The Shanxi Vinegar Culture Museum has been built there. [5] [6] Local Taiyuan residents, especially those who have lived there for generations, prefer Donghu Mature Vinegar ( 东湖老陈醋 ; 東湖老陳醋 ; donghu ) produced by Shanxi Mature Vinegar Group, which is the largest mature vinegar manufacturer in China. [7] There is also Ninghuafu Yiyuanqing ( 宁化府益源庆 ; 寧化府益源慶 ; Nínghuàfǔ Yìyuánqìng ), a brand of vinegar produced by the Yiyuanqing Company in the old downtown area of Taiyuan.
In the United States, some Asian grocery stores sell Shanxi mature vinegar. The common suppliers are Shanxi Mature Vinegar Group, [8] a China Time-Honored Brand company since 1368, [9] and Shuita Brand ( 水塔牌 ; Shuǐtǎ pái ), a brewing company located in Qingxu County .
Noodles shaped like a cat's ears. Similar to orecchiette .
Oat flour rolls shaped like biscuit rolls
A soup made from lamb, rice wine , yam and other spices. Despite its name, it has nothing to do with brains. It is named after Fu Shan (傅山; 1607–1684), a scholar and artist from Taiyuan . It is traditionally enjoyed during winter and is said to be nutritious.
Willow-leaf-shaped noodle made by sharp sheet iron.
Cold rice noodle with spicy chili oil. Also called 面皮 (miàn pí), which is made translucent by washing out the gluten prior to cooking.
Beef specially produced in Pingyao County
The duck is steamed first and then pan-fried. This creates a crispy and rich taste without making the duck meat too greasy.
Pork is stir -fried first, then steamed in a big bowl together with red salty soy cheese curd (similar to the one used in Beijing cuisine ), ginger and garlic. When done, the pork has a creamy, soft, lightly sweet and richly savoury taste from the soy cheese and pork fat. The pork is thinly sliced and served with fresh herbs. [10]
A type of decorated, specially shaped mantou .
Braised String Bean with noodles (menmian)
The area north of Jinzhong, including the area to the north, is called stewed noodles. By stewing the noodles and stir-frying them with the vegetables you want to eat.
Pull the noodles into slices and then stir-fry them with vegetables.
Shanxi oil tea includes flour, walnuts, peanuts, Xinjiang padamones, cooked sesame seeds, and olive oil. It is a traditional snack in Jinzhong, Shanxi. [11]
Liulin Wantuan is made of buckwheat noodles, steamed in a small bowl and then seasoned with garlic, chili and vinegar as the main ingredients.
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Fromm Family Foods Classic Mature Adult Dog Food
Fromm Family Foods Classic Mature Adult Dog Food
Fromm Family Foods Classic Mature Adult Dog Food
Chicken
chicken meal
pearled barley
brown rice
white rice
oat groats
beet pulp
chicken fat (preserved with mixed tocopherols)
cheese
chicken liver
menhaden fish meal
dried egg product
flaxseed
brewers dried yeast
salt
potassium chloride
choline chloride
Vitamin E supplement
ascorbic acid
calcium carbonate
riboflavin supplement
niacin supplement
calcium pantothenate
Vitamin A supplement
Vitamin D3 supplement
pyridoxine hydrochloride
biotin
Vitamin B12 supplement
thiamine mononitrate
folic acid
zinc sulfate
manganese sulfate
ferrous sulfate
magnesium sulfate
zinc proteinate
ferrous proteinate
manganese proteinate
copper sulfate
magnesium proteinate
copper proteinate
calcium iodate
calcium sulfate
monocalcium phosphate
chicory root extract
yucca schidigera extract
sodium selenite
dl-methionine
sorbic acid (preservative)
l-tryptophan
taurine
dried Pediococcus acidilactici fermentation product
dried Lactobacillus acidophilus fermentation product
dried Lactobacillus plantarum fermentation product
dried Bifidobacterium longum fermentation product
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Both my female boxers love this food! K9 Cuisine made it easy and convenient to order and delivered I was fast! I am forever a customer 🤩
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We have transitioned to this food at the recommendation of our vet. The dogs all eat with gusto and have tolerated the change over without problems.
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Mischa, our 12 year German Shephard Fromm Mature adult dry dogfood for years. She loves it with pumpkin and a boiled egg.
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Same formula just less fat. Perfect for my senior dog
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Q: My Doberman/Lab is 10 years old and been on Fromm since I rescued him at 1. Could I switch him to this without any problem?
A: Mature Classic has chicken, some fish and good grains - rice, barley, oats As long as the lab does not have any specific allergies to these ingredients, changing formulas within the Fromm line should not be a problem. . However, as a precaution, when changing to a different food/formula, we always recommend a gradual transition to avoid any possible digestive upset.
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For less active adult dogs, senior dogs, & dogs trying to safely lose weight. Naturally formulated with fresh chicken, whole eggs & real Wisconsin cheese. Enhanced with probiotics to aid digestion.
Age, breed, weight, activity level, and other factors have an effect on the amount of food required. Two to four times more food may be required for puppies, gestating, or nursing dogs. Visit frommfamily.com/feeding for additional feeding recommendations.
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Fromm Family Foods Classic Mature Adult Dog Food - 15 lb
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