Marshmallow Fluff - Easy to Make Frosting
Marshmallow Fluff is awesome! There is nothing that love likes better than scooping out a big jar of smooth marshmallow fluff, opening a sweet bottle of brandy, and then digging right in with a big spoon. Ok, it gets better once you add a little peanut butter on top, but that is not everything. Anyway, here is a great recipe for homemade marshmallow.
If you are wondering how to do a batch of this, well all you have to do is follow the directions. If you want to make it extra sweet you can also sprinkle some sugar in the mixture, but I personally do not like it. So, if you do not like it plain or even a bit sweet, pour it in a cup and add some ice.
Combine all the wet ingredients together and then start off by making a paste out of all the wet ingredients. Add in the marshmallow fluff and mix it all up good. Now comes the really hard part, now pour in your homemade marshmallow creme. Spoon in the mixture slowly so that all of the ingredients have an even coating. You may need to stand on top of the mixer for a few seconds to get it all out.
Next take your piping bag and set the portability on medium speed. Pipe in the marshmallow frosting as you go. Once you have about half of the way done, turn it off. Pour the remaining batter onto the prepared pan and smooth with a spatula. Let it cool before frosting it.
To make a super easy marshmallow frosting recipe you will need: a cold base, marshmallows, cream, and baking soda. First make your cold base. For this recipe I used Ghirardelli chocolate syrup. Once you have made your base, which is about two cups, you will need to get the marshmallows. There are plenty of different types of marshmallows available.
In order to make your marshmallow fluff, you will need to mix in one cup of cream. Once you have the cream mixed in, add in your vanilla extract. Then pour in your cold base and any other additional toppings. Allow the cream mixture to whip so that it will cover all of the marshmallow fluff. Once this process is done you simply spoon it into your piping bag and you are ready to go.
If you would like to make some super light cookies you can use either heavy cream or light cream in your recipes. It all depends on what you prefer. If you would like a super light dessert then you will want to use only a small amount of cream and mix in your cookies. If you want a thicker and rich cookies recipe, you will want to use a larger amount of cream and mix it with the butter.
Marshmallow cakes and frostings are very popular all across the country. Not only is it a delicious dessert but also a fun project to do with kids. If you are someone who has never tried marshmallow then you should try some recipes. They are not only a tasty treat, but they are fun to decorate and will make your cakes and cupcakes stand out!
If you are wanting to try your hand at making the marshmallow frosting recipe then there are a few things that you should know. For starters, you will need to have a container that can be used to pour the frosting into. This is an important step, as the frosting will need to sit for approximately two hours before it can be cut into pieces. You will also need to know how much marshmallow you will be using in your recipe. This will dictate the amount of cream that you will need to pour in as well as the recipe that you will follow to frost the cake.
Before you begin to pour the frosting mixture into your mixer, you will want to gather your ingredients. In this case, these ingredients include; two egg whites, three cups of milk, two cups of sugar, one tablespoon of vanilla extract, three or four whole or vegetable dry cereal, and nonfat sour cream. Gather all of your ingredients together and allow them to become lukewarm. Once they are lukewarm, you will then begin the process of mixing them all together. how to make marshmallows Once the ingredients are mixed thoroughly, you can then begin to frost the cake.
As you can see from the information above, there is a very easy way to make this delicious marshmallow cream frosting. If you would like to try this recipe with the addition of nuts, you can simply add them to the batter after you mix all of your ingredients together. Before you frost the cake, you will want to ensure that the mixture is thoroughly mixed and that you have covered all of the cavities in the recipe with the frosting so that it does not melt. If you find that the frosting is not smooth and creamy enough, you may want to add more of the vanilla extract so that you do not have to work so hard to get the texture to be smooth and creamy.