Maria Private
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Maria Private
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What we believe in.
We’re dedicated to preparing graduates for meaningful careers and making higher education more affordable for traditional and non-traditional students.
A personal approach.
Most students thrive in small classes where they have greater access to faculty. That’s the kind of experience Maria offers. You won’t get lost in the crowd.
Open House
Sat., October 29, 11am-2pm
The best way to learn about Maria College is to come to Open House! Tour campus, meet with faculty, and find out if Maria College is the right fit for you.
One-on-one help.
The Mary Beth O’Brien Tutoring Center provides students with a learning environment designed to develop academic skills through one-on-one support.
Living with purpose.
Every day, Maria alumni are making a difference in the lives of others. Read their stories. Share your own stories. Connect with friends.
Maria is growing.
The campus has undergone major renovations to improve learning spaces, expand our footprint, ensure safety and efficiency, and beautify the grounds.
Learn more.
Open House
Sat., October 29, 11am-2pm
Register Today!
Open House
Sat., October 29, 11am-2pm
Register Today!
For the extraordinary combination of personal attention and support, affordability, convenience, and career preparation. At Maria, you will be nurtured as a student and as an individual. You will gain essential knowledge to help you succeed in your career and in life.
Learn the advantages of a small school like Maria where you’ll get the support you need.
Maria is committed to making higher education affordable for everyone.
Most Maria students receive some form of aid. Learn about the many scholarship, grant and loan options.
700 New Scotland Avenue
Albany, NY 12208
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Villa Maria
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This wine showcases the youthful, fresh and vibrant characteristics of Marlborough. Initially, the cool climate Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs. In contrast, the Wairau Valley has warmer summer months, influencing vineyards to produce a pungent Sauvignon Blanc with ripe citrus and tropical fruit flavors.
A perfect aperitif wine, serve chilled on warm summer days. Fresh herbal flavors match well with most salads, whereas the riper tropical flavors match well with many fish recipes.
The Villa Maria story is one of absolute passion. Each wine is crafted in the unique, fruit-driven style of New Zealand, showcasing the very best of the country’s distinct wine regions. Villa Maria sources grapes from New Zealand’s premium grape growing regions, including Marlborough and Hawkes Bay, and produces wines in state-of-the-art winemaking facilities in Auckland and Marlborough. The winery Sir George Fistonich started in 1961 is still family owned and stands as an icon of superior quality and innovation in New Zealand winemaking. Villa Maria was also the first wine company in New Zealand to declare the winery a “cork-free zone,” sealing all wines from the 2001 vintage onwards with a screw cap to ensure quality in every bottle. Dedicated to minimizing environmental impact, Villa Maria has pioneered sustainable viticulture and winemaking since the 1990s, and is one of the very few wineries that have acquired four certifications as proof of the on-going commitment. Respected global beverage journal Drinks International has named Villa Maria as New Zealand’s Most Admired Wine Brand from 2015 to 2019 for consistently outstanding focus on quality.
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc , Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling , Pinot gris and Gewürztraminer .
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
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Villa Maria
Private Bin Sauvignon Blanc
Featured in 20 New Zealand Sauvignon Blancs for Sauvignon Blanc Day
(2011 Vintage)
Villa Maria
Private Bin Sauvignon Blanc
Featured in 20 New Zealand Sauvignon Blancs for Sauvignon Blanc Day
(2011 Vintage)
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