Manado buying blow

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Manado buying blow

Let's be honest — Manado blows my mind Still does. I thought I'd dived some fantastic places, but Manado always has a special place in my heart. Imagine plunging into a world where fiery sambal sets your mouth ablaze, and underwater walls explode with life. We're talking adrenaline-pumping action, mind-blowing critters, and flavors that'll have you begging for more. The best part? It's a short hop from Singapore, making it the perfect getaway for an action-packed, underwater adventure. I've lost count of how many times I've dived in Manado, but the thrill never fades. This Indonesian paradise delivers a full-on sensory overload, every single time! It's a place where the diving is as explosive as the flavors. Bunaken National Park never gets old. The vibrant walls, majestic turtles, and the thrill of an unexpected encounter never fail to amaze me. And then there's Lembeh. If Bunaken is about the majestic, Lembeh is a treasure trove of miniature marvels. It's macro photography heaven — a whimsical wonderland full of critters so bizarre, even a seasoned diver like me does a double-take. Bunaken National Park — the very name conjures images of breathtaking underwater walls teeming with life. And let me tell you, the reality is even more awe-inspiring! Crystal-clear water allows you to peer deep into the vibrant tapestry of corals, where schools of colorful fish flit and dart. It's a constant ballet of movement and color. But Bunaken isn't just about the big picture. Descend along these dramatic walls, and sunlight filters through, creating an ethereal glow. This is where the magic happens — these walls aren't barren slopes; they're vibrant ecosystems where you can encounter anything from majestic barracuda patrolling the depths to green turtles gliding effortlessly by. Speaking of surprises, on my most recent trip, I had an encounter that left me speechless. Imagine this: cruising on the surface during our surface interval, we were just chilling, when suddenly, a colossal shadow appears in the distance! It was a sperm whale, breaching gracefully out of the water — a truly unforgettable moment. The feeling was indescribable. Even the local guides, with over 20 years of experience, were stunned! But the surprises don't stop there. Keep your eyes peeled for the master of disguise — the giant frogfish. These fascinating creatures blend seamlessly with the surrounding coral, resembling a lumpy rock. But don't be fooled! They're skilled predators, luring unsuspecting prey with their lure before launching a lightning-fast attack. Bunaken is a place where every dive, even every surface interval, promises an adventure. From the majestic to the unexpected, this underwater wonderland will leave you breathless, eager to explore more. If Bunaken is about those majestic walls, Lembeh Strait is all about the details. Its unique geography, with a volcanic black sand bottom and surrounded by small islands, make it a safe and easy diving environment. But the real draw is what lies hidden amongst that sand and rubble. Lembeh is macro photography heaven! It's a haven for the miniature, the bizarre, and the downright mind-boggling. Get those cameras ready, because this place is brimming with critters like frogfish camouflaged in vibrant corals, or dazzling peacock mantis shrimps guarding their burrows. Imagine finding a hairy seahorse clinging to a sea grass, or a flounder blending seamlessly with the sand. Think of it as a scavenger hunt for the truly extraordinary. Prepare to have your mind blown by masters of disguise like the mimic octopus, able to change colours and textures to blend in with their surroundings. It was the first time I ever encountered it throughout my diving career. It was surreal and fascinating for me. I spent most of my time looking at it, being enchanted by it, and a perfect representation to the macro wonders this place holds. Lembeh rewards a keen eye and a curious spirit. Every dive feels like a treasure hunt, and you never know what you might uncover next! Manado isn't just about the diving; the food scene will rock your world! Get ready for fiery sambal sauces that set your mouth ablaze in a good way! Indonesian cuisine is all about bold flavors, and Manado is no exception. Think fiery rica-rica, a spicy dish with chili, garlic, and ginger guaranteed to get your blood pumping. And of course, no meal is complete without a steaming bowl of bakso, the beloved Indonesian meatball soup. My post-dive ritual was a plate of nasi goreng along with a local favorite. It's the perfect recovery fuel to recharge after a day of exploring underwater wonders. Tip: Don't be afraid to venture off the beaten path and explore local warungs small eateries — some of the best eats are found in the most unassuming places! Manado delivered an unforgettable experience, both underwater and above the surface. It's a place where adrenaline mixes with awe, the extraordinary becomes ordinary, and your tastebuds join the adventure. If Bunaken's walls and Lembeh's macro critters have ignited your wanderlust, it's time to take the plunge! Join us on a dive trip and experience the magic of Manado for yourself. Don't miss out on an adventure that promises to change the way you see the world — both underwater and on land. Manado awaits! Manado: Where Adrenaline Meets Awe. Dive Travels. Beyond the Bubbles: Embracing Manado's Flavors Manado isn't just about the diving; the food scene will rock your world! Ready to Dive Headfirst into Manado Mania? Check out our Dive Calendar. Email Address. Sign Up. Dive Expeditions. Ken Ong.

I’m 36 & This Is How Much My Family Spent On A Dive Trip To Indonesia

Manado buying blow

Jengki market in Manado, North Sulawesi Indonesia is a traditional fish and vegetable market located next to the port in this city of about half a million people. It is not the cleanest of sites, with piles of rubbish and rotting vegetable remains, but the people were very friendly, and the produce itself looked very clean and wholesome, coming from both the local seas and the fertile volcanic soils of Minahassa peninsula. Like many Asian markets, there is a great variety of fresh vegetables that would not look out-of-place in the most upmarket supermarket in the West. Indeed, it could be argued that the fruit and vegetables available to locals in these markets, is better — and certainly much cheaper — than anything available in most Western countries; take a look at this mouth-watering display below. To be able to go and buy such fresh vegetables on a daily basis would be something I would love to be able to do! We can see it this photograph: carrots, cabbage pak choi, cucumbers, leeks, potatoes, lettuce, red peppers, onions, green beans, cauliflowers and more. The traditional market pasar is an important place for locals to purchase food on a daily basis and has been integral to the formation and development of the city over nearly four centuries. The produce is usually sold at a highly competitive price, offering the best value for money, presumably better than the supermarkets, which have increased in number in recent years. The good news being that the traditional markets have continued to prosper despite the growth of the supermarket. One reason being, perhaps, that they offer the consumer a variety of fresh produce in the sort of quantities they require on a daily basis, in a simple and straightforward way, such as on small plates see below devoid of unnecessary packaging, which can be emptied straight into the shoppers bag or basket. Indeed, all of the ingredients for a good meal are present together on the same stall. The market is also a good place to stock up on other things, such as tinned food and other essentials, as shown in this small stall, where once again the owners were happy to have their photograph taken, once I had asked their permission. I also like to show people the photograph s that I have taken of them; one of the advantages of digital cameras, which would have been impossible in the old days apart from using a Polaroid camera of course! One of the things which most impressed me about this market, was the variety of produce available for the consumer. In one area of the market, there were a number of stalls selling eggs, chicken eggs that is. There were a bewildering variety of differently sized eggs at different prices. I have never seen more than three categories in my local shop here in England, Large, medium and small-sized eggs. This was more like a retail market, but they were selling direct to the consumer. Although I am not a fish eater, I always enjoy looking around a fish market to see the variety and abundance of local fish species. There seemed to be a reasonable number of small tuna skipjack available although I know that numbers have decreased in recent years. Traditionally, coastal fishing for skipjack has been carried out by small pole-and-line vessels in North Sulawesi but they have had to compete with large-scale industrial offshore fishing which has reduced fish stocks considerably. The cured and smoked skipjack tun cakalang in Minahasan is used for a traditional dish, where the flesh of the fish is split into two and presented on a bamboo frame. There were also much smaller fish mackerel? This gentleman below was a bit of a character, and seemed to enjoy posing a number of times next to his fish! There were also a variety of other fish being sold. Blast fishing is easier and sometimes more productive than with other traditional methods, but is highly destructive and so short-term. What I took away most from my short visit to this market, was the friendliness of the people. They were a little reserved at first, but once they understood that I was being respectful and was genuinely interested in what they were doing and selling, they were warm and generous, allowing me to take photographs of them, even though they must get pestered by quite a few tourists over the course of a year. I also took away a vision of people of different religions seemingly getting on very well with each other; something that many other places in the world could learn from. Skip to content. Traditional market stall in Jengki market, Manado, Sulawesi Jengki market in Manado, North Sulawesi Indonesia is a traditional fish and vegetable market located next to the port in this city of about half a million people. Vegetable market in Manado, Sulawesi The traditional market pasar is an important place for locals to purchase food on a daily basis and has been integral to the formation and development of the city over nearly four centuries. Stall keeper giving me the thumbs up for taking a picture of his market stall in Madado, Sulawesi. Shop keepers in Jengki market, Manado, Sulawesi One of the things which most impressed me about this market, was the variety of produce available for the consumer. Stall selling eggs in a wide range of size and price categories, Manado, Sulawesi. Lady selling fish in the market, Manado, Sulawesi. Selling fish in Jengki market, Manado, Sulawesi There were also a variety of other fish being sold. Jengki fish and vegetable market, Manado, Sulawesi What I took away most from my short visit to this market, was the friendliness of the people. Two girls in Jengki market, Manado, Sulawesi. Subscribe Subscribed. Ray Cannon's travel blog. Sign me up. 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Manado buying blow