Male Female Camel

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Recent Advances in Camelid Reproduction
Reproductive Physiology in Male and Female Camels
Centre for Veterinary Education - The University of Sydney
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Перевести · Your Male Female Camel stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual ...
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Перевести · 17.06.2000 · Male camel extruding his soft palate (dulah) when sexually aroused. During copulation the soft palate ejection may be replaced by grinding of the teeth and frothing …
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Перевести · Female Vs Male Camels Which is Better To Have? [Camel Q&A] One of the biggest lingering question any new potential camel owner has is whether there’s a big behavioural difference between Female & Male camels. A lot of this stems from people who have experience with horses as there is consistency in male and female horse behaviours.
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Перевести · 22.05.2008 · Male, female, sometimes camel | Simon Says.
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Перевести · 28.03.2020 · Female camels are called cows. Just like some other ungulates and animals, male camels are also called bulls and their young are known as calves. One of the most well-known desert animals, camels have been domesticated since 3,000 B.C. and most present-day camels are domesticated.
What kind of animal is a female camel?
What kind of animal is a female camel?
Female camels are called cows. Just like some other ungulates and animals, male camels are also called bulls and their young are known as calves.
www.reference.com/pets-animals/female-ca…
When does a male camel have to go through puberty?
When does a male camel have to go through puberty?
Puberty in the male is generally defined as the time when he is capable of successfully mating a female and getting her pregnant.
www.ivis.org/library/recent-advances-camel…
What are the secretions of a male camel?
What are the secretions of a male camel?
The secretions are light brown/amber in colour when first excreted but become tarry and dark after a few minutes. It can easily be seen dribbling down the neck of the male and has a very strong foetid smell (Fig. 3). The area corresponding to the poll glands becomes large and darkened due to this increased activity.
www.ivis.org/library/recent-advances-camel…
What are the signs of oestrous behaviour in a camel?
What are the signs of oestrous behaviour in a camel?
Several people have described the signs of oestrous behaviour in the dromedary as being: mounting other females, restlessness, swelling of the vulva, straddling the hind legs and urinating, vaginal mucus discharge and receptivity to the male as shown in Fig. 5.
www.ivis.org/library/recent-advances-camel…
https://en.m.wikipedia.org/wiki/Camel
Like horses, camels originated in North America and eventually spread across Beringia to Asia. They survived in the Old World, and eventually humans domesticated them and spread them globally. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of the first indigenous peoples of the Americasfrom Asia into North America, 10 to 12,000 years ago; although fossils have never been associated with definitive evidence of hunti…
Like horses, camels originated in North America and eventually spread across Beringia to Asia. They survived in the Old World, and eventually humans domesticated them and spread them globally. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of the first indigenous peoples of the Americas from Asia into North America, 10 to 12,000 years ago; although fossils have never been associated with definitive evidence of hunting.

Most camels surviving today are domesticated. Although feral populations exist in Australia, India and Kazakhstan, wild camels survive only in the wild Bactrian camel population of the Gobi Desert.

History
When humans first domesticated camels is disputed. The first domesticated dromedaries may have been in southern Arabia around 3000 BCE or as late as 1000 BCE, and Bactrian camels in central Asia around 2500 BCE, as at Shahr-e Sukhteh (also known as the Burnt City), Iran.

Martin Heide's 2010 work on the domestication of the camel tentatively concludes that humans had domesticated the Bactrian camel by at least the middle of the third millennium somewhere east of the Zagros Mountains, with the practice then moving into Mesopotamia. Heide suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel", while noting that the camel is not mentioned in relationship to Canaan.

Recent excavations in the Timna Valley by Lidar Sapir-Hen and Erez Ben-Yosef discovered what may be the earliest domestic camel bones yet found in Israel or even outside the Arabian Peninsula, dating to around 930 BC. This garnered considerable media coverage, as it is strong evidence that the stories of Abraham, Jacob, Esau, and Joseph were written after this time.

The existence of camels in Mesopotamia—but not in the eastern Mediterranean lands—is not a new idea. The historian Richard Bulliet did not think that the occasional mention of camels in the Bible meant that the domestic camels were common in the Holy Land at that time. The archaeologist William F. Albright, writing even earlier, saw camels in the Bible as an anachronism.

The official report by Sapir-Hen and Ben-Joseph notes:

The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant ... substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112–116; Jasmin 2005). This ... has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558–584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age (not before the 12th century [BC])

and concludes:

Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates. The data indicate that this event occurred not earlier than the last third of the 10th century [BC] and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region—attributed to the results of the campaign of Pharaoh Shoshenq I—raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade.
• A camel serving as a draft animal in Pakistan (2009)
• A camel in a ceremonial procession, its rider playing kettledrums, Mughal Empire (c. 1840)
• Petroglyph of a camel, Negev, southern Israel (prior to c. 5300 BC)
• Joseph Sells Grain by Bartholomeus Breenbergh (1655), showing camel with rider at left

Textiles
Desert tribes and Mongolian nomads use camel hair for tents, yurts, clothing, bedding and accessories. Camels have outer guard hairs and soft inner down, and the fibers are sorted by color and age of the animal. The guard hairs can be felted for use as waterproof coats for the herdsmen, while the softer hair is used for premium goods. The fiber can be spun for use in weaving or made into yarns for hand knitting or crochet. Pure camel hair is recorded as being used for western garments from the 17th century onwards, and from the 19th century a mixture of wool and camel hair was used.

Military uses
By at least 1200 BC the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500 and 100 BC, Bactrian camels came into military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC the military Arabian saddle evolved, which again improved the saddle design slightly.

Military forces have used camel cavalries in wars throughout Africa, the Middle East, and into the modern-day Border Security Force (BSF) of India (though as of July 2012, the BSF planned the replacement of camels with ATVs). The first documented use of camel cavalries occurred in the Battle of Qarqar in 853 BC. Armies have also used camels as freight animals instead of horses and mules.

The East Roman Empire used auxiliary forces known as dromedarii, whom the Romans recruited in desert provinces. The camels were used mostly in combat because of their ability to scare off horses at close range (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra (547 BC).

19th and 20th centuries
The United States Army established the U.S. Camel Corps, stationed in California, in the late 19th century. One may still see stables at the Benicia Arsenal in Benicia, California, where they nowadays serve as the Benicia Historical Museum. Though the experimental use of camels was seen as a success (John B. Floyd, Secretary of War in 1858, recommended that funds be allocated towards obtaining a thousand more camels), the outbreak of the American Civil War in 1861 saw the end of the Camel Corps: Texas became part of the Confederacy, and most of the camels were left to wander away into the desert.

France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara in order to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat them on foot had failed. The Free French Camel Corps fought during World War II, and camel-mounted units remained in service until the end of French rule over Algeria in 1962.

In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.

In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai, Palestine, and Syria by transporting supplies to the troops.

The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was disbanded in 1944.

Bactrian camels were used by Romanian forces during World War II in the Caucasian region. At the same period the Soviet units operating around Astrakhan in 1942 adopted local camels as draft animals due to shortage of trucks and horses, and kept them even after moving out of the area. Despite severe losses, some of these camels came as far West as to Berlin itself.

The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and II.

The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.

Food uses
Dairy
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal itself; a nomad can live on only camel milk for almost a month.

Camel milk can readily be made into yogurt, but can only be made into butter if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Developing less wasteful uses of the milk, the FAO commissioned Professor J.P. Ramet of the École Nationale Supérieure d'Agronomie et des Industries Alimentaires, who was able to produce curdling by the addition of calcium phosphate and vegetable rennet in the 1990s. The cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant.

Camel milk can also be made into ice cream.

Meat
They provide food in the form of meat and milk. Approximately 3.3 million camels and camelids are slaughtered each year for meat worldwide. A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg (661–882 lb), while the carcass of a male Bactrian can weigh up to 650 kg (1,433 lb). The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg (550 and 770 lb). The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. On the other hand, camel milk and meat are rich in protein, vitamins, glycogen, and other nutrients making them essential in the diet of many people. From chemical composition to meat quality, the dromedary camel is the preferred breed for meat production. It does well even in arid areas due to its unusual physiological behaviors and characteristics, which include tolerance to extreme temperatures, radiation from the sun, water paucity, rugged landscape and low vegetation. Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes tenderer the more it is cooked. The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. In Karachi, Pakistan, some restaurants prepare nihari from camel meat. Specialist camel butchers provide expert cuts, with the hump considered the most popular.

Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish at banquets in ancient Persia, usually roasted whole. The Roman emperor Heliogabalus enjoyed camel's heel. Camel meat is mainly eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history. Camel blood is also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with milk and acts as a key source of iron, vitamin D, salts and minerals.

A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease Control and Prevention details four cases of human bubonic plague resulting from the ingestion of raw camel liver.

Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs. Australia has exported camel meat, primarily to the Middle East but also to Europe and the US, for many years. The meat is very popular among East African Australians, such as Somalis, and other Australians have also been buying it. The feral nature of the animals means they produce a different type of meat to farmed camels in other parts of the world, and it is sought after because it is disease-free, and a unique genetic group. Demand is outstripping supply, and governments are being urged not to cull the camels, but redirect the cost of the cull into developing the market. Australia has seven camel dairies, which produce milk, cheese and skincare products in addition to meat.

Religion
Islam
Muslims consider camel meat halal (Arabic: حلال‎, 'allowed'). However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat. Also, some Islamic schools of thought consider it haram (Arabic: حرام‎, 'forbidden') for a Muslim to perform Salat in places where camels lie, as it is said to be a dwelling place of the Shaytan (Arabic: شيطان‎, 'Devil'). According to Abu Yusuf (d.798), the urine of camel may be used for medical treatment if necessary, but according to Abū Ḥanīfah, the drinking of camel urine is discouraged.

The Islamic texts contain several stories featuring camels. In the story of the people of Thamud, the Prophet Salih miraculously brings forth a naqat (Arabic: ناقة‎, 'milch-camel') out of a rock. After the Prophet Muhammad migrated from Mecca to Medina, he allowed his she-camel to roam there; the location where the camel stopped to rest determined the location where he would build his house in Medina.

Judaism
According to Jewish tradition, camel meat and milk are not kosher. Camels possess only one of the two kosher criteria; although they chew their cud, they do not possess cloven hooves: "But these you shall not eat among those that bring up the cud and those that have a cloven hoof: the camel, because it brings up its cud, but does not have a [completely] cloven hoof; it is unclean for you."

Depictions in culture
• Shadda (cover,detail), Karabagh region, southwest Caucasus, early 19th century
• Vessel in the form of a recumbent camel with jugs, 250 BC – 224 AD, Brooklyn Museum
• Maru Ragini (
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