Malacca buying blow

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Malacca buying blow

Melaka Gateway faced scrutiny amid rising number of Belt and Road deals. The entrance to the Melaka Gateway project has been blocked. Photo by Prem Kumar. Inside the perimeter of the Melaka Gateway project, reclamation works are underway to complete a modern cruise terminal for extra-large ships. Other land allotted for a ferry terminal, commercial and property developments has been reclaimed from the Straits of Malacca, one of the world's most important seaways. December 3, JST. Read Next. Latest on Transportation. Sponsored Content.

Failing To Find Our Groove In Malacca

Malacca buying blow

We passed a small durian stall, but my new friend and I kept walking. I spotted Durian Cottage on a Google map years ago. Mind blowing? Just a little. Malacca is one of those places that people normally visit when they come to Malaysia, and then ask me how I liked it there. Priorities, right? In its heyday, say about years ago, it was the thriving center of a powerful empire. The history is fascinating, the mishmash of food fusion alluring, but — like I said — not much durian grows there. We did find durian almost immediately though. I spotted this small durian stall almost as soon as we got out of the car. It was the only fresh durian we saw all afternoon. We passed right by it, because we were on a mission to taste durian desserts at the Durian Cottage. Finding the Durian Cottage took a few spins of the map and retracing our steps, leading us past many, many, many restaurants advertising durian puffs and durian cendol. I was so thirsty that it was hard to stay focused on finding the Durian Cottage. How could anybody possibly do ice, coconut milk, palm syrup and durian pulp wrong? The other side just to the left of this photo is a display refrigerator showing the durian goodies within. As it was, there were only two vegan options: the cendol, and the durian daifuku. It was overall disappointing. So, we had the cendol to look forward to. I liked how she made the cendol right in front of us, so I could observe from my comfy stool at the counter. It felt intimate and fun. Which she scooped into two very pretty, if slightly small, bowls and topped with a sweet bean paste made I think from adzuki beans. But the bowl was kind of small. There was barely enough room for the ice to begin melting and diluting the concoction. This made the cendol extra sweet and super rich, which I unfortunately found kind of sickening. The noodles are never my favorite part and to be honest I could usually do without them; but these were tough and kind of chewy with a strong flavor that unfortunately, reminded me of plastic. I asked my friend how he liked the cendol. He shrugged, a man of few words, and then ordered the durian ice cream. This, my friend said, was, was really good, and the best item he tasted that day from Durian Cottage. I was not impressed by the Durian Cottage. Later we actually visited a spot near the History Museum that had an ice-heavy cendol I really liked for only 3. My friend said it was because Indian and Chinese make their cendol differently; and I apparently have a taste for Indian-style cendol. Who knew! I did like the small, quiet atmosphere of Durian Cottage, and my friend said the ice cream was quite good. Like it? Share it! Keep reading We have always wanted to try something with durian in it and was not brave enough to buy a fresh durian to try it. Well, now that we tried it, it was good, but definitely an acquired taste…,. Found your website from a YouTube video by Mark Weins about durians. Hi Phillip, Thanks for your comment! Have you been to Durian Cottage yourself? However, there are some durian-lovers amongst us that just cannot bear to see any go to waste even when over ripe or simply bland tasting. These folks will conjure up any means of recycling rejected durians for use in various confectionaries and desserts, and — Chendol! Well, you know what that resulted in I have not found any frozen Musang King in the asian supermarkets in Vancouver, BC, but like many other imports, we Canadians usually have to wait at least a year before seeing similar produce trickling into our stores ;- On a happy note, Portland is just a leisurely drive down Interstate 5 Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. Shipping Durian Every Monday! Malacca is more about history, architecture, culture, and most importantly, food. We headed inside out of the sun and made ourselves at home. Which explains a lot. First she ground the ice into fluffy powder. Then she drowned the whole thing in a very thick, luscious coconut milk. I blame my mother for raising me on nonfat milk. Conclusion I was not impressed by the Durian Cottage. Like this: Like Loading Well, you know what that resulted in :- I have not found any frozen Musang King in the asian supermarkets in Vancouver, BC, but like many other imports, we Canadians usually have to wait at least a year before seeing similar produce trickling into our stores ;- On a happy note, Portland is just a leisurely drive down Interstate 5 :- Cheers, Philip. Leave a Reply Cancel reply Your email address will not be published.

Malacca buying blow