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The Italian tomato is prized around the world, but its reputation has soured in recent years over reports of mafia infiltration, slave labour and toxic fires that poison water sources. Southern Europe's biggest hydroponics farm is out to change all that, by growing pesticide-free crops in environmentally friendly greenhouses—and getting bees to do the hard work. Set among organic vineyards in Tuscany, Sfera Agricola was launched in by Luigi Galimberti as a response to repeated UN warnings that food production will need to increase sharply to feed the growing global population. Hydroponics is a method of growing plants without soil, using water fortified with mineral nutrients and oxygen instead. Galimberti's farm produces a kilogramme of tomatoes or lettuce using just two litres of water, compared to 75 in fields, he says. It relies on natural organisms to control pests and disease and the few plants that need to be treated chemically are separated and their fruit destroyed. Pickers shuttle back and forth on solar-powered platforms, delicately tying back the plants' upper branches as the fruit below ripens. Further on, vast basins shimmer in the midday heat where styrofoam boards holding baby lettuces are floated on a nutrient-rich, oxygenated solution. As the company expands, it hopes to grow cabbages, spinach, courgettes, peppers and aubergines as well. Italian tomatoes—particularly the canned variety—have received bad press in recent years, with rights charities warning that foreign workers are effectively used as slave labour. The fruit dubbed 'red gold', destined for supermarket shelves around the world, is plucked in back-breaking conditions under a pitiless sun, for pitiful wages, largely by Africans who live in shanty towns. The illegal dumping and burning of toxic waste particularly in southern Italy has also spooked consumers over recent decades, amid reports of contaminated farm produce and a sharp rise in cancers, malformations and birth defects. The so-called 'agro-mafia' business—the infiltration of organised crime along the agri-food chain in Italy, from pickers to distributors—is worth Sfera Agricola has bet on a return to the Italian tomato's glory days, producing three varieties that have fallen out of favour with farmers and distributors, but that the company is 'bringing back to supermarket shelves'. Tomato skins have thickened so they last longer on the shelf, and the fruit no longer drops off the vine when ripe,' he said. Thanks to the cubes of rockwool—a hydroponic growing medium that mimics soil and supports the roots—'the plant is protected and we can use older, weaker varieties,' he added. Those have thinner skins and tend to fall off the plant when ripe, so they have to be picked and eaten relatively quickly, he said. He aims to build hectares of hydroponic greenhouses in the next 10 years, to become one of the biggest players in the sector in Europe. Or their neighbour does, or the old man next door. More from Biology and Medical. Use this form if you have come across a typo, inaccuracy or would like to send an edit request for the content on this page. For general inquiries, please use our contact form. For general feedback, use the public comments section below please adhere to guidelines. Your feedback is important to us. However, we do not guarantee individual replies due to the high volume of messages. Your email address is used only to let the recipient know who sent the email. Neither your address nor the recipient's address will be used for any other purpose. The information you enter will appear in your e-mail message and is not retained by Phys. You can unsubscribe at any time and we'll never share your details to third parties. More information Privacy policy. This site uses cookies to assist with navigation, analyse your use of our services, and provide content from third parties. By using our site, you acknowledge that you have read and understand our Privacy Policy and Terms of Use. Home Biology Other. August 7, Luigi Galimberti says his farm can produce a kilogramme of tomatoes using just two litres of water, compared to 75 in the fields. As his farm expands, Luigi Galimbert hopes to grow cabbages, spinach, courgettes, peppers and aubergines as well. Luigi Galimberti plans to build hectares of hydroponic greenhouses in the next 10 years. Sfera Agricola is betting on a return to the Italian tomato's glory days. Explore further. This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only. Jun 26, Jun 25, Relevant PhysicsForums posts Earlier Nov. Covid Delta variant 11 hours ago. Coronovirus Vaccine Progress 19 hours ago. Impedance change in matter from ionizing radiation? Covid test status after vaccination Jun 24, Related Stories. Jul 24, May 17, Indoor farms could fine-tune the flavours of our food Jun 12, Apr 10, Feb 14, Recommended for you. Nanotech and AI could hold key to unlocking global food security challenge Jun 24, Jun 15, May 19, New research shows: Antoni van Leeuwenhoek led rivals astray May 14, May 12, Apr 26, User comments. Let us know if there is a problem with our content. Your message to the editors. Your email only if you want to be contacted back. Send Feedback. Thank you for taking time to provide your feedback to the editors. E-mail the story Italian hydroponics farm bets on 'red gold'. Your friend's email. Your email. I would like to subscribe to Science X Newsletter. Learn more. Your name. 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