Lotus Biscoff Tiramisu Recipe

Ingredients

• 1 package Lotus Biscoff biscuits (32 pieces)
• 1 cup mascarpone cheese
• 1 ½ cup whipping cream
• 3 tablespoons powdered sugar
• 2 tablespoons Lotus Biscoff spread
• Cocoa powder for topping

Instructions

Step 1

In a large bowl add whipping cream and powdered sugar. Beat with a hand mixer until soft peaks form.

Step 2

Add soft mascarpone cheese, melted Biscoff spread, and vanilla extract and mix well until smooth. Dip Biscoff biscuits in room temperature espresso.

Step 3

Place the biscuits at the bottom of the small glass cups. Spread the cheese mixture onto biscuits. Flatten with a spoon and repeat the step of dipping the biscuits in the coffee for the second layer.

Step 4

After adding the rest of the cream to it and spreading it, put it in the refrigerator. Let rest in the refrigerator for at least 6 hours. Dust with cocoa powder just before serving.

Reference: Biscoff Tiramisu