Lotus Biscoff Mug Cake Recipe

Ingredients

• 2 tablespoons Biscoff cookie butter + extra for topping
• 4 tablespoons flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon vegetable oil
• 4 tablespoons milk
• 1 tablespoon brown sugar
• A scoop of ice cream

Instructions

Step 1

Add Biscoff spread into a microwave-safe mug. Microwave Biscoff spread for 20 - 30 seconds.

Step 2

It should be soft and runny. Add flour, baking powder, and salt into the mug and mix well.

Step 3

Add milk, oil, sugar, and mix until just combined. Microwave for 90 to 120 seconds. Remove from the microwave and top with a scoop of ice cream and drizzle warm Biscoff cookie butter.

Reference: Biscoff Mug Cake Recipe