Lotus Biscoff Muffins Recipe

Ingredients

• 1½ cups flour
• 2 teaspoons baking powder
• 3 tablespoons Biscoff cookie butter
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 1/3 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Biscoff cookies for topping

Instructions

Step 1

Preheat the oven to 190°C or 374°F and line a 12-hole muffin tray with paper cases.

Step 2

In a large bowl, combine flour, baking powder, and salt.

Step 3

In another bowl, mix the eggs, oil, sugar, and vanilla extract with an electric mixer until light and smooth.

Step 4

In the next step, add milk and cookie butter and mix for another 2 minutes.

Step 5

Add the dry ingredients to the bowl of wet ingredients and mix with a spatula until smooth.

Step 6

Spoon batter into paper cases.

Step 7

Bake for 15-20 minutes until golden brown.

Step 8

Cool in the pan on a wire rack for 10 minutes. Top with cookie butter and Biscoff cookies.

Reference: Biscoff Muffins Recipe