Lotus Biscoff Crepes Recipe

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 3 tablespoons biscoff cookie spread + more for topping
• 3 tablespoons unsalted butter + more for cooking
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 1/2 cup water, room temperature
• 3/4 cup milk, room temperature
• 1/4 teaspoon salt

Instructions

Step 1

Melt butter in the microwave or on the stovetop. Set it aside to cool to room temperature before adding it to the batter.

Step 2

In a large bowl add all the ingredients and beat with a hand whisk. Instead, you can pour all the ingredients into a food processor and blend until the batter is smooth.

Step 3

Cover the batter and chill it for 15 minutes.

Step 5

After chilling the batter, give it a quick stir. Lightly grease a non-stick skillet with butter. I used a 9.8-inch skillet but you can use a smaller 8-inch skillet too.

Step 6

Once the skillet is hot, pour 3 - 4 tablespoons of batter into the center of the skillet. Then swirl quickly to spread the crepe batter evenly on the surface of the pan.

Step 7

Cook for a minute or two until the sides are crispy then flip the crepe. Cook the other side for another 1 minute. Fold or roll crepes and top with melted cookie spread and fresh fruits.

Source:Lotus Biscoff Crepes Recipe