Lobster Ube

Lobster Ube
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Lobster Salad Sandwiches on Brioche

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Mackenzie Filson
Mackenzie Filson is a food writer and contributing digital food producer at Delish.

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Lobster is one of those seafoods that no one really cooks with often, but when you do, it makes any dinner beyond special. Cooking lobster may seem intimidating and scary, but we promise: You don't need to be Julia Child to cook up an amazing lobster dinner. Need more proof? Check out our handy how-to guide to cooking lobsters , from boiling and steaming, to grilling lobster tails to buttery perfection.
It's not a summer day at the beach without a lobster roll , as far as we're concerned. Truth be told, there are actually two types of lobster rolls: Maine style and Connecticut style. If you're more of a Maine person, our lobster salad recipe is perfect for you. It's dressed with mayo and would be delicious in a buttered, top-split hot dog bun , as per tradition. Connecticut-style means absolutely no mayo in sight, just melted butter and chives for freshness. Lobster rolls are perfect any way you make them. If you go the mayo route, try folding in a spoonful of Dijon, Old Bay seasoning, or swapping out the celery for pickled peppers . If you're a butter lover, swap in some slightly cooled browned butter before tossing with your lobster.
We love how lobster elevates some of our favorite staples. Try our lobster mac and cheese for a luxuriously cheesy take on the classic. Your next BBQ is begging for you to mix up a platter of lobster roll pasta salad . We also love how easy and simple these lobster-shrimp cakes are.
Lobster tail for dinner can seem pretty fancy, but it's actually incredibly easy to make. This recipe comes together in under 30 minutes and is the perfect dinner to make for a special occasion. The herb butter is perfect, making this ideal for serving with creamy risotto or a bright and fresh arugula salad . Get the Grilled Lobster Tail recipe.
Fun fact: There are two types of lobster rolls: Maine style and Connecticut style. If you're more of a Maine person, let me direct you to our lobster salad recipe . It's dressed with mayo and would be delicious in a buttered, top-split hot dog bun , as per tradition. This lobster roll, on the other hand, is Connecticut style. That means absolutely no mayo in sight, just melted butter and some chives for freshness that really makes the lobster flavor shine.
Don't worry if you don't have fresh lobster on hand for this luxe mac and cheese recipe . You can absolutely use canned lobster and it will still turn out incredible!
We’re reimagining the classic macaroni salad here by adding buttery lobster meat and crispy bacon that pair perfectly with the tangy, creamy dressing. Think of this like the elevated version of your favorite BLT sandwich or lobster roll , made potluck-friendly. Get the Lobster Roll Pasta Salad recipe .
This recipe was adapted from the new 20th anniversary edition of Patti Labelle's cookbook, LaBelle Cuisine: Recipes to Sing About . You can make smaller patties to serve as an appetizer or side, or form larger portions for a more substantial dinner .
We promise, cooking lobster is neither scary nor intimidating. It really is so simple to cook, and with our handy guide to boiling, grilling, and steaming this delicious crustacean, you'll be a pro in no time.
Lobster rolls make for an epic summer meal, but the truth is, you don't really need the split-top hot dog buns . Or melted butter (if you're eating it Connecticut-style). Lightly dressed with mayo and finished off with a big squeeze of lemon juice, lobster salad tastes incredible on its own.
Give us a good dip and we are happy, but give us one topped with potato chips and we are forever indebted to you. This lobster dip feels fancy without actually being fussy and reminds us of our favorite lobster salad . Get the Hot Cheesy Lobster Dip recipe .
Usually, lobster bisque is made with a stock of lobster shells. Our version is much more streamlined (see: easier and less expensive) and truly just as rich and delicious. The result is a velvety smooth bisque with big chunks of lobster in every bite. It's decadent and so satisfying, and it comes together in just 1 hour!
This summer, serve up a seafood feast with some serious coastal flavor. Before serving, be sure to pour more butter and lemon juice over your lobster bake, and eat with plenty of fluffy dinner rolls .
This is not your ordinary weeknight pasta . It's a special occasion pasta, the type of pasta you make for someone and they immediately pull out their phones to start taking pictures. The best part of this recipe is that it can be easily adapted all kinds of seafood other than shrimp and scallops, especially clams, mussels, lobster, or crab. Just be sure to choose seafood that has similar cook times.
This delicious twist on a lobster roll only requires a handful of ingredients. Between the two major styles of lobster rolls —served warm with butter or cold mixed with mayonnaise—this sandwich advocates for the creamy mayo version, but be sure to butter the rolls generously before toasting! Get the Lobster Salad Sandwiches on Brioche recipe .
This classic lobster roll recipe is perfect for riffing with so many different flavors. Try sprinkling curry or chipotle spice blends for a fun spin.
Get the Lobster Roll recipe from Good Housekeeping .
You don't have to live in New England to enjoy the best tasting lobster rolls . Serve these lobster rolls in a toasted, buttered bun with crisp lettuce for the ultimate summer sandwich . Get the Classic Lobster Rolls recipe from Country Living .
A subtly sweet and hot spiced tomato risotto with decadent chunks of lobster makes a perfect special occasion meal for a date night . Get the Lobster and Spiced Tomato Risotto recipe from The Pioneer Woman .

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Home Recipes Seafood Shellfish Lobster Lobster Recipes
Find a simple and easy lobster recipe that's sure to impress everyone.
overhead looking down at two broiled lobster tails garnished with lemon wedges
This simple method highlights the natural flavor of the lobster meat.
This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it will get a bit thicker, if that's your preference. Just don't go too far, or the yolks may start to form curds, and you'll lose the silkiness. Serve over buttered toast or in freshly baked puff pastry shells for lobster puffs.
Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)
Looking for something spectacular to serve with your favorite lobster dishes? We've got you covered.
Delicious stuffed lobster coated in Parmesan and broiled until golden.
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
A very rich and creamy risotto with lobster, caramelized onions, and sherry.
Air Fryer Lobster Tails with Lemon-Garlic Butter
Tender and delicious lobster tails topped with lemon garlic butter sauce.
A simple method for tender, juicy lobster. Delicious with melted butter!
Tender, juicy lobster tails are smothered with a lemon, garlic, and parsley blend and baked to perfection in this quick and easy recipe!
These top-rated lobster recipes are ready to impress. Whatever romantic, special occasion scenario you can devise, these recipes are there for you (and yours).
top-down view of bright red split lobster tails with a lemon wedge, a ramekin of melted butter, and steamed vegetables on the side
Follow these tips to buy, prep, and cook lobster like a pro.
Air Fryer Lobster Tails with Lemon-Garlic Butter
tomalley being spooned from lobster cavity
Air Fryer Lobster Tails with Lemon-Garlic Butter
Celebrate any occasion with these wow-worthy lobster recipes for two.
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
High class meets down home. This dish is just my style. The amazing combination of flavors make this one of my favorites.
Steamed lobster tails with a hint of beer. Great with melted butter, lemon juice, and garlic.
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
I used a nice light sauce on this iconic special occasion dish--lobster thermidor--rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what's even better, you can prep these ahead of time and just pop them in the oven when your guests arrive!
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
I learned this style of cooking from my mother-in-law. This boiled lobster recipe will also work with crawfish or shrimp. You can add as many lobsters as you want, but cook no more than two at a time.
When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.
This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. I use all three when we are craving seafood. Serve over rice or pasta.
This is a delicious native Maine lobster casserole! If desired, you may add 1 to 2 tablespoons of sherry to the lobster filling. Top with buttered bread crumbs before baking for a nice presentation.
Disappointed by restaurant lobster tacos, I created this recipe for great at-home lobster tacos my family enjoys. I used my grill pan for cooking inside.
closeup of a lobster tail on a serving of macaroni and cheese
Learn how to cook lobster tail for decadent mac and cheese to take this classic dish up a notch. You can actually prep ahead and bake just before that romantic, possibly Valentine's, dinner. You probably want to take them out and let them warm up for 30 minutes before baking. By the way, only bake these until the tops are browned and the inside is just hot.
This lobster bisque recipe was passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is a local favorite on the East End of Long Island due to its fishing community. Fresh seafood is best.
This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
Adjust the spices to suit your individual likes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can't get lobster stock.
Another one of grandma Puglia's treasures! The lobster flavor from the shell infuses into a rich and delicious tomato sauce. You may remove the lobster meat and add to the sauce or serve separately. Serve over linguine.
Lobster Ravioli in Tomato Cream Sauce with Shrimp
Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product. This recipe makes four small servings or two main dish portions.
I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.
This recipe is great for those little frozen lobster tai
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Lobster Ube

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