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Home Recipes Seafood Shellfish Lobster Lobster Recipes
Find a simple and easy lobster recipe that's sure to impress everyone.
overhead looking down at two broiled lobster tails garnished with lemon wedges
This simple method highlights the natural flavor of the lobster meat.
This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it will get a bit thicker, if that's your preference. Just don't go too far, or the yolks may start to form curds, and you'll lose the silkiness. Serve over buttered toast or in freshly baked puff pastry shells for lobster puffs.
Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)
Looking for something spectacular to serve with your favorite lobster dishes? We've got you covered.
Delicious stuffed lobster coated in Parmesan and broiled until golden.
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
A very rich and creamy risotto with lobster, caramelized onions, and sherry.
Air Fryer Lobster Tails with Lemon-Garlic Butter
Tender and delicious lobster tails topped with lemon garlic butter sauce.
A simple method for tender, juicy lobster. Delicious with melted butter!
Tender, juicy lobster tails are smothered with a lemon, garlic, and parsley blend and baked to perfection in this quick and easy recipe!
These top-rated lobster recipes are ready to impress. Whatever romantic, special occasion scenario you can devise, these recipes are there for you (and yours).
top-down view of bright red split lobster tails with a lemon wedge, a ramekin of melted butter, and steamed vegetables on the side
Follow these tips to buy, prep, and cook lobster like a pro.
Air Fryer Lobster Tails with Lemon-Garlic Butter
tomalley being spooned from lobster cavity
Air Fryer Lobster Tails with Lemon-Garlic Butter
Celebrate any occasion with these wow-worthy lobster recipes for two.
I've tried several variations of this recipe and this is by far my favorite. The creaminess of the cheese soup, the pungent flavor of the lobster, and smokiness of the bacon blend together in a lovely dish you can serve on a busy weeknight or at your next dinner party.
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
High class meets down home. This dish is just my style. The amazing combination of flavors make this one of my favorites.
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
Steamed lobster tails with a hint of beer. Great with melted butter, lemon juice, and garlic.
I used a nice light sauce on this iconic special occasion dish--lobster thermidor--rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what's even better, you can prep these ahead of time and just pop them in the oven when your guests arrive!
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
I learned this style of cooking from my mother-in-law. This boiled lobster recipe will also work with crawfish or shrimp. You can add as many lobsters as you want, but cook no more than two at a time.
When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.
This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
This is a delicious native Maine lobster casserole! If desired, you may add 1 to 2 tablespoons of sherry to the lobster filling. Top with buttered bread crumbs before baking for a nice presentation.
This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. I use all three when we are craving seafood. Serve over rice or pasta.
Disappointed by restaurant lobster tacos, I created this recipe for great at-home lobster tacos my family enjoys. I used my grill pan for cooking inside.
This lobster bisque recipe was passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is a local favorite on the East End of Long Island due to its fishing community. Fresh seafood is best.
Adjust the spices to suit your individual likes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can't get lobster stock.
Another one of grandma Puglia's treasures! The lobster flavor from the shell infuses into a rich and delicious tomato sauce. You may remove the lobster meat and add to the sauce or serve separately. Serve over linguine.
closeup of a lobster tail on a serving of macaroni and cheese
Learn how to cook lobster tail for decadent mac and cheese to take this classic dish up a notch. You can actually prep ahead and bake just before that romantic, possibly Valentine's, dinner. You probably want to take them out and let them warm up for 30 minutes before baking. By the way, only bake these until the tops are browned and the inside is just hot.
I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.
Lobster Ravioli in Tomato Cream Sauce with Shrimp
Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product. This recipe makes four small servings or two main dish portions.
My mom has used this lobster soup recipe since I can remember. A special treat at Thanksgiving and always a hit! For an even better flavor, you can simmer the soup for longer before adding cream. May also may be made the day before — add cream when ready to reheat and serve.
Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!
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A creamy bowl of decadent bisque that feels fancy but is easy to prepare.
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Since 1971, Lobster Sports has been the industry leader designing and manufacturing innovative ball machines that offer superior functionality and unequalled performance for all level players. Our sleek design and cutting-edge technology make purchasing a Lobster ball machine a wise investment that will boost your training for years to come.
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In a large, heavy pot over medium heat, heat butter. Add onion, carrots, and celery and cook until soft, about 7 minutes. Season with salt and pepper, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook, 1 minute more. Pour in seafood stock and wine, then stir in bay leaf and thyme. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. Remove bay leaf and thyme and purée with an immersion blender until very smooth. Return to medium-low heat and stir in heavy cream and lobster meat, cooking just until warm, about 5 minutes. Garnish with chives before
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