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LOCAL LETTUCE...

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Urban Farming and Ecofarming – visit to famous ecofarm “Herdade do Freixo do Meio” in Portugal

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No Activities found. Enjoy this fascinating hydroponic farm tour near Lisbon. Learn about the farm routine of hydroponics in Portugal, as well as what type of crops they produce. Enjoy an experience in a strawberry farm close to Lisbon and learn how this fruit is grown. Discover a real experience with a real farmer! Like other websites, we use cookies and similar technologies to collect that data in order to deliver personalized advertising based on your interests. See Our Use of Cookies to learn more about your rights and our partners. Best Hydroponic Farms in Lisbon. Hydroponic Farm Experience. Click here to Book Now Book Now. Click here to Learn More Learn More. Strawberry Farm Experience.

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Social Innovation Centre. I have already briefly mentioned the idea of the Meetup in a previous article on Circular Economy and upcycling. Nowadays it becomes more and more popular, trying to bring back farming traditions to the cities and recycle waste where possible. According to Wikipedia Urban Farming is. The main goal is having as close food production as possible thus preserving the freshness. There are many different approaches, methods and innovations on how to achieve that. On the way to the ecofarm I had an opportunity to learn many interesting concepts, projects and methods used in Urban Farming from the fellow Lisbon Urban farmers. Here are some examples from the UK and Switzerland:. This was another concept I have learnt while passing by sheep and pigs freely grazing in the green fields. Permaculture is a system of agricultural and social design principles centered around simulating or directly utilizing the patterns and features observed in natural ecosystems. The term permaculture as a systematic method was first coined by Australians David Holmgren, then a graduate student, and his professor, Bill Mollison, in Also in Latvia there are permaculture activists. You can learn more about their activities and projects from their website permaculture. With all the interesting conversations the way to the farm passed almost unnoticed. The owner of the farm was hosting a visit of agriculture students group from the North of the country. In Portugal there exists even the higher education degree in organic farming. We joined the students group and had around three hours of a guided tour with detailed explanation of all the various activities and approaches used at the farm. This is the excerpt from their website :. Herdade do Freixo do Meio is a farm in Alentejo that manages ha of oak and holm-oak plantation, near Montemor-o-Novo, fully converted into the Biological Production Mode since In the fulfillment of its mission, based on exigence, transparency, knowledge and innovation, Freixo do Meio farm was elected the Organic Agriculture Reg. The Freixo do Meio farm has been developing an activity of promotion of the country life and of the practice of sustainable agriculture, in respect of the existing natural resources and cycles of nature. Indifferent to the hegemony of the market and to the maximization of immediate results, it seeks an economical sustainability together with the effective practice of social and environmental policies. Freixo do Meio places high value on knowledge and on the efficiency of the processes, on the constant and progressive reduction of its ecological footprint through the production in a Organic Production Mode, on the decrease of the meat production, on the resource to local products or on the decrease of distribution distances. It looks to contribute to a new energetic order based on the local energy production and on the progressive independence of fossil oil. One can also volunteer at the farm having an opportunity to learn the ecofarming approaches or attend different educational activities organized throughout the year. After the guided tour we had a tasty and nutritious lunch prepared from the locally produced at the farm organic food. Have to admit that there is a difference from the food one can typically purchase from the supermarkets. After the meal we sat together with the farm owner to learn more about his activities and philosophy as well as introduce the Lisbon Urban Farming group and possible collaboration opportunities, for instance, volunteering at the farm during the weekends. The owner of the farm introduced to two more terms that I was not aware before. These two ideas and approaches are are the basis of Freixo do Meio farm, too. Community-supported agriculture CSA ; sometimes known as community-shared agriculture is an alternative, locally based economic model of agriculture and food distribution. A CSA also refers to a particular network or association of individuals who have pledged to support one or more local farms, with growers and consumers sharing the risks and benefits of food production. CSA members, or subscribers, pay at the onset of the growing season for a share of the anticipated harvest; once harvesting begins, they periodically receive shares of produce. Biointensive agriculture is an organic agricultural system that focuses on achieving maximum yields from a minimum area of land, while simultaneously increasing biodiversity and sustaining the fertility of the soil. The goal of the method is long term sustainability on a closed system basis. It is particularly effective for backyard gardeners and smallholder farmers in developing countries, and also has been used successfully on small-scale commercial farms. If you still do not feel inspired enough, here are few more interesting links to discover about urban farming and related topics:. Photo c : Margarita Lukjanska and Pedro Henrique. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Leave this field empty. Skip to content. So what is Urban Farming? According to Wikipedia Urban Farming is the practice of cultivating, processing, and distributing food in or around a village, town, or city \\\\\\[Source: Wikipedia \\\\\\] The main goal is having as close food production as possible thus preserving the freshness. Here are some examples from the UK and Switzerland: Permaculture This was another concept I have learnt while passing by sheep and pigs freely grazing in the green fields. Ecofarm Herdade do Freixo do Meio With all the interesting conversations the way to the farm passed almost unnoticed. This is the excerpt from their website : Herdade do Freixo do Meio is a farm in Alentejo that manages ha of oak and holm-oak plantation, near Montemor-o-Novo, fully converted into the Biological Production Mode since Community-supported agriculture CSA Community-supported agriculture CSA ; sometimes known as community-shared agriculture is an alternative, locally based economic model of agriculture and food distribution. 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