Lemons and Limes

Lemon juice, rind and peel are often found in foods like marmalade or liqueur. The whole lemon can be used to make both curds (such as Maker's Mark) along with alcoholic drinks such as mimosas that contain it; its most common use though? Simply squeezing some into your water for an instant lift! Lemon slices provide just enough flavor without too much saltiness while also being prized additions when cooking--especially dessert-style dishes.

Lemon trees need a minimum temperature of around 7 °C (45 °F), so they are not hardy year-round in temperate climates, but become harder as the seasons progress. Citrus require minimal pruning by trimming overcrowded branches with an tallest branch cut back to encourage bushy growth throughout summertime when essential for more ample canopy development and production rates upon maturity; it’s also recommended that you pinch off tips on most vigorousshoot siser if present which will result into easier carefree maintenance.

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Some of the top producers in 2018 were India (accounting for 65%), Mexico, China and Argentina with a combined 19 million tonnes. Lemon is an important source vitamin C providing 64% DV per 100g reference amount; other essential nutrients are low on content or present only slightly more than Table 1]. Lemons contain numerous phytochemicals like polyphenols & tannins which give them their unique flavor profile as well!

Lime pickles are an integral part of Indian cuisine, especially in South India. In Kerala and other parts of the country where it's traditionally eaten during holidays like Onam Sadhya (especially when there is a special dish called "methi methi" made with fenugreek seeds), lime or lemon pickle may be served alongside curd rice and fish curry as one common ingredient which compliments these dishes well due its sour taste that cuts through rich sauces nicely without overwhelming them completely; additionally this fruit has been used by different cultures across Asia Pacific since ancient times - Mexicans commonly eat ceviche prepared using fresh limes while Thais find use for their zest on various food items ranging from stir-fries all way up into sweet