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In Zug, a part of Lech, there is a house that is both old and new. Old because it was built in and has weathered storms, wars, trends, and demolition. New because it was recently renovated — you can still smell the fresh young wood when you pull open the door and enter the new 'Stube'. Here, guests seated at sturdy wooden tables enjoy hearty traditional dishes like sausages, goulash and the infamous Austrian sweet treat 'Kaiserschmarrn'. The new old house is called Schualhus , school house, in reference to the old days when children in grades one to eight learned the three Rs — reading, 'riting, 'rithmetic — right here, all together in one classroom. Today, the building it is part of Rote Wand in Zug, a resort situated at metres altitude, which encompasses five additional houses. All of the buildings are connected in a system of underground passageways, painted in the resort's signature deep red and decorated with old photographs of the region. A closer look at the tunnels reveals a door here and there, one of which leads to the Schualhus' kitchen storage, which seems more like a secret laboratory. But we'll get back to it in a bit. Like any proper house, the Schualhus has a ground floor, where the 'Jausenstube' offers the aforementioned simple fare, and a first floor, where high-class menus await curious gourmets. If the ground floor is day, the first floor is night; while the former feels like an alpine village, the latter exudes the vibes of a sleek city. A short, dark staircase leads guests to a large room solely dedicated to culinary delights. The brightly lit kitchen studio is set in the middle of the room, framed by big copper pots hanging from the ceiling. A raised u-shaped table with tall chairs encircles the kitchen. This is where up to sixteen guests can relish an exclusive, fourteen to sixteen course menu. At the centre of it all: top chef Manuel Grabner and his team. Gourmet dining, but with regional products. I wanted to show that regional does not have to mean simple or banal', he explains. Guests can watch how ducks are spiced, chars are filleted, or pork jowls are arranged. You can see the reactions on their faces; how they pick at the food on their plate and taste it; how they eat it with pleasure …or not. You can tell whether you've made them happy', says Manual Grabner. The new thing is that we are not in one of these large cities, but in a little village in the middle of the mountains. Where the inhabitants can literally hear the stags roar during mating season. For Joschi Walch, regionality is paramount in his values and decisions. He has been living and following this philosophy for many years and has passed it on to Manuel: 'My boss steadily lead me to sustainability and locally produced goods. He introduced me to farmers and food producers in the region, showing me the faces behind the products. We've been able to create a huge network of suppliers. Some even produce exclusively for us, like our ducks and quail from Vorarlberg'. Grabner originally hails from Upper Austria and has been with Rote Wand for seven years. He was 24 years old when Walch brought him on board. It never felt like punishment, more like a gift; I loved it', Manuel laughs. The young top chef seems to revolve around cooking all day. When he's not cooking, he thinks of new dishes to create. He has been taking the topic of regionality a step further. I started to go hiking and noticed the energy and strength and silence of the mountains. My cuisine re-traces these feelings. We've used spruce and mountain pine; we've experimented with earth and moss', he shares. When he is outdoors — something that happens more often since his son was born — and finds an interesting herb or plant, he'll simply stick it in his mouth to see what it tastes like of course only if he's sure it's not poisonous. The ideas swarm about his head until he translates them into a new dish. One example: 'Molten chocolate cakes have always been a hit with guests. My vision was to transfer the idea of the soft chocolate core into a different flavour, using local products like milk, caramel, or even cheese. Combined with grass tasting of wood sorrel and meadow sorrel, the guests really loved it', Manuel Grabner proudly tells us. To remember his ideas, he jots them down on a flip chart in the kitchen storage room down in the red passageway. This curious little room seems to be many things at once: There's a corner where he sprouts cress under a buzzing light, a flip chart with sketches and new ideas, and large vats of various fermenting vegetables. Cooking is also poetry, he could have said. Looking at the precision, dedication, and passion that marks how he handles food makes this quite clear. The top chef describes his cuisine as the 'sustainable, reduced refinement of products: I strive to preserve each product's individual flavour '. In his experience, the best time to work on new ideas is autumn. It begins to rain. The herbs begin to fade. The entire climate changes. It is the time I can best expand my culinary ideas. I feel less pressure and more headspace opens up'. In the past seven years, Manuel Grabner has grown used to Zug and developed a deep fondness for the small village — and vice versa. And yet, he is a young cook who is drawn to other, new places in the near future. I knew that from the start', Joschi Walch says. No reason to worry about the Chef's Table at Rote Wand , however: Manuel's successor has already been found. He too will follow the house's fruitful philosophy of re-interpreting regional products. The story of a young chef who went far but stayed close. Meet Sonia Zimmermann, a true lover of fashion. Finally, golf is being played in the Zugertal valley near Lech. It only Letting go, climbing up and taking a deep breath have become the luxuries How artist Daniel Kocher found his master in nature. Why Ski-Club Arlberg is more than just a sports association. If you think helicopter pilots are adrenaline junkies, you should talk to Captain There are times when women prefer to keep to themselves. A traditional ski resort in the Alps and Eastern spirituality — can the Gratefulness is the main driving force for Gerhard Lucian, a jack-of-all-trades in Lech Being surrounded by mountains fosters a special way of thinking. The Medicinicum in The name Strolz stands for the pioneering spirit of a whole region — The stories. Top priority: regional products For Joschi Walch, regionality is paramount in his values and decisions. Clay-and-hay-baked Jerusalem artichoke with Gala apple and goat's milk ricotta. April 29, Facebook twitter Email. Designer of fashion from the mountains Meet Sonia Zimmermann, a true lover of fashion. Golfing like a king Finally, golf is being played in the Zugertal valley near Lech. The Ascent to Deep Breathing Letting go, climbing up and taking a deep breath have become the luxuries Giving in to things How artist Daniel Kocher found his master in nature. Girl Pow d er! Namaste, Lech! It's what you don't see that has the biggest value Gratefulness is the main driving force for Gerhard Lucian, a jack-of-all-trades in Lech You have to put something in to get something out The name Strolz stands for the pioneering spirit of a whole region — Davos Klosters. Anton am Arlberg.
Skyspace of James Turrell
Lech am Arlberg buy weed
Before celebrities and influencers flocked to Aspen, Colorado, for prime ski season this winter, Insider's reporter Monica Humphries spent five days in the quaint ski town. Aspen originated as a silver-mining town in the late s, according to the Aspen Historical Society , and during the silver boom, the town laid much of the groundwork that stands today. But what used to be a small town attracting miners, is known today for high-end restaurants , five-star hotels , and, of course, skiing. Meanwhile, Insider's junior lifestyle reporter Maria Noyen spent two days in the picturesque village of Lech, Austria, after a family vacation nearby. She explored the main high street, toured a hotel that famously welcomed Princess Diana, Prince William, and Prince Harry in the s, and took a beginners snowboarding lesson using advice she got from US Olympian Tessa Maud. The towering Elk Mountains of the Rockies surround the tiny ski town of Aspen. It's located southwest of Denver and home to world-renowned skiing. Here, there are four ski areas with more than 5, acres of terrain. By contrast, Lech is nestled into the mountainous Arlberg region of Austria and is one of a handful of villages making up the country's largest connected ski resort , according to the Ski Arlberg website. Geographically, it is also pretty close to Austria's borders with Switzerland and Germany. A tiny, eight-terminal airport greets commercial customers arriving in Aspen, while the celebrities and billionaires frequenting the town often opt for a private jet. The airport is a minute drive to downtown Aspen. Meanwhile, Maria took a minute local bus to Lech, which cost 5. Anton, a ski village known for being slightly more affordable than Lech. The closest airport to Lech, however, is over an hour away in the small city of Innsbruck. Sure, Aspen is known for skiing, but it's also known for its diverse and celebrity-worthy food scene. From fresh sushi at Matsuhisa to classic Italian cuisine at Acquolina to Shanghai dim sum at Jing Aspen , restaurants in Aspen can satisfy almost every palette. Plus, there are a few historic eateries as well. Woody Creek Tavern is a historic bar that served journalist Hunter S. Thompson and J-Bar , the bar attached to Hotel Jerome, is a 19th-century bar once frequented by miners. Unlike Monica, Maria didn't see a lot of international cuisine in Lech. The food scene caters to big-budget clients, with restaurants like Die Stube and Gasthof Post, that lean into fine dining. But most eateries tend to serve traditional Austrian staples, such as schnitzel and fondue made with seasonal ingredients. The few non-Austrian options she came across included a pizzeria and La Fenice , a fine-dining Italian restaurant attached to Hotel Arlberg. Both reporters were surprised to find there weren't any fast-food chains in either Aspen or Lech. Nearly everything is within walking distance in Aspen. Monica found that the town's art galleries, restaurants, and famed ski slopes were all within a minute radius, and she rarely needed a car during her five-day trip. Maria found Lech to also be super walkable. There were paths along the main high street that pedestrians and skiers could share. Elsewhere, there were pink signs throughout town indicating walking paths — some of which led up to peaks with great views of the village. Designer dogs in designer handbags were one of the first signs of extravagance Monica spotted in Aspen. But beyond the Gucci purses and Chanel ski suits, luxury filled every corner of Aspen. It was in the cannabis store where weed was sold next to Rolex watches and cashmere scarves ; it was in the hotel rooms, which had complimentary snack bars and a high-end assortment of liquor , and in the dozens of art galleries that filled the heart of downtown Aspen. Like Monica, Maria saw examples of Lech's luxuriousness from the get-go. A prime example, and the first thing that she noticed which surprised her , was just how many people were taking golf carts around the town, even though it is highly walkable, with their ski gear. As someone used to lugging heavy skis to and from chairlifts, this was a luxury she'd never come across prior. Vacationing in Aspen is a status symbol. A lengthy list of celebrities frequents the ski town. But it's not just celebrities. Some of the world's richest people live and vacation in Aspen. The Bezos family has property in Aspen along with other billionaires like former professional hockey player Patrick Dovigi and candy mogul William Wrigley Jr. And, of course, social-media influencers also flock to the ski town each winter. Lech, however, seems to attract a old money — more specifically, the royal crowd. Maria was told by multiple people she spoke to in the town that it was a favorite of the Dutch royals , who she later saw have visited Lech annually on family trips for plus years. It was also Princess Diana's go-to ski destination for five years in a row in the s; seeing as Elizabeth Debicki, who is set to play the royal on season five of 'The Crown,' was spotted wearing a similar look Diana wore in Lech , it's likely her time spent in the village will be re-created on the show. High-end retailers are crammed into Aspen's downtown core. Similarly, Maria saw high-end retail shops lining Lech's high street such as Huber Lech , a boutique selling Rolex watches, as well as a Swarovski shop. But it wasn't just the shopping — Maria found that Strolz , the winter-sport rental shop she visited, had been designed to be a luxurious experience and featured flashy interior decor like a multi-story chandelier and elevators ensuring clients wouldn't have to carry heavy equipment for long. Houses aren't on the market for long, and it takes to buy a mansion in Aspen is a hefty budget. But in Lech, even if you are a billionaire, you'll probably find yourself having trouble buying into the town's real-estate scene, Maria learned. According to Maizie Delaney Baird, director of ski property marketing company Lindforth , the local government in Lech is super strict on buyers purchasing vacation homes and chalets in the village because they want to avoid it becoming a ghost town during the off-season. Unsurprisingly, the people carrying Louis Vuitton and Chanel shopping bags also donned designer garb head-to-toe. Every direction Monica looked in Aspen, she spotted something designer. On the ski slopes, it was colorful, branded ski jackets; in town, it was leather pants, designer scarves, and oversized purses. Similarly, Maria saw a lot of high-fashion ski outfits during her short trip in Lech. Walking around town, she saw a lot of skiers and snowboarders wearing fancy matching snowsuits, fur-lined coats, and fluffy boots. Inside the shops and restaurants, she couldn't count how many designer bags and sunglasses she spotted from brands like Louis Vuitton and Dior. However, you can also opt for an hourly ticket, which Maria did for her snowboarding lesson; it costs the same as the day pass initially, but will subtract a refund based on how many hours you spent out on the slopes. Later in the week, Monica would discover the multiple hot tubs at the St. Regis Aspen Hotel's property. It seemed like nearly every hotel had hot tubs. Meanwhile, saunas seem to be the relaxation feature of choice in Lech. From Maria's three-star hotel to the five-star Hotel Arlberg , Princess Diana's go-to hotel, accommodations in Lech of all price points seemed to have an in-house sauna. After a quick look at the ski map for Aspen Mountain, Monica quickly realized this wasn't the ideal place to learn to ski. The mountain has 76 runs compromised of acres, but not a single run is ranked for beginners. One thing about Lech that Maria noticed is how wide the slopes were, which is ideal for beginners or those looking for a more gentle ski and snowboard experience. She also spoke to several ski instructors who've worked in the town she stayed at before coming to Lech who said Lech is known to have much easier runs than other resorts in the area. A big difference between Aspen and Lech's ski runs is how the difficulty of the slopes are graded. In Lech, the runs are graded either blue, red, or black, with the first being the easiest. By no means are Aspen's five-star hotels and fine-dining restaurants accessible to most travelers. While there were moments when Monica felt out of place without a Chanel purse or Dior sunglasses, Aspen won her heart. The town was filled with history, friendly people, delicious food, and breathtaking scenery. Plus, the high-end sheets inside her five-star hotel room were an added bonus. After two days spent experiencing all of Lech's comforts, Maria can safely say she would return to the luxury ski village in a heartbeat. But given the price point, she'd probably stick to day trips as Lech is accessible by ski from other towns in the region. Though a stay at Princess Diana's five-star Hotel Arlberg is probably not in the cards for her, she'll make do with hitting Lech's slopes from time to time. Close icon Two crossed lines that form an 'X'. It indicates a way to close an interaction, or dismiss a notification. Home Newsletters. Monica Humphries and Maria Noyen. Share icon An curved arrow pointing right. Share Facebook Icon The letter F. Facebook Email icon An envelope. It indicates the ability to send an email. Email Twitter icon A stylized bird with an open mouth, tweeting. It symobilizes a website link url. Copy Link lighning bolt icon An icon in the shape of a lightning bolt. Impact Link. This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now. Have an account? Log in. Aspen in the US and Lech in Austria are two of the most luxurious ski resorts in the world. Insider's US and London reporters visited both, which are known to attract celebrities and royals. The resorts both catered to big-budget clients but Lech seemed much more traditional. Two Insider reporters visited luxury ski resorts in the US and Europe. Aspen and Lech are worlds away from each other. Both resorts are accessible by flying, but a private taxi from the airport is essentially the only way to get to Lech. Aspen is home to restaurants serving international cuisines, while Lech's food scene is more local and traditional. Both Aspen and Lech are very walkable ski towns. Walking around Aspen and Lech, both reporters instantly saw things that screamed luxury. Aspen is a hub for celebrities, billionaires, and influencers, whereas Lech is the go-to ski resort for royals. Shops in Aspen and Lech both cater to big-budget clients. One major difference between the towns is that Aspen's real-estate market is booming while it's rare for anyone to buy a home in Lech. The street style in Aspen and Lech shows how wealthy the regular clients are. Cost-wise, Aspen is a bit more expensive. Hot tubs are an Aspen staple, but in Lech it's all about the sauna. Skiing-wise, Lech's slopes are known to be super wide, which is helpful for beginners. Meanwhile, Aspen is more suited to advanced skiers. Both reporters would go back to Aspen and Lech when they have the chance. Read next.
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