Leading Dehydrated Garlic Exporter in China
--- Why Choose Linyi Yiyuan Food Co., Ltd? ---
• High-Quality Dehydrated Garlic Products:
Linyi Yiyuan Food Co., Ltd stands out in the global market due to its unwavering commitment to product excellence. A prime example of this commitment is our long-term partnership with a major U.S.-based food processing company, which began in 2018. This client, specializing in ready-to-eat meal kits, faced challenges with inconsistent garlic flavor and texture in their supply chain. After rigorous testing, they selected our dehydrated garlic flakes (1.7–1.8mm) for their premium line of Asian-inspired meals. The results were transformative: not only did the product retain the authentic spicy aroma and rich flavor of fresh garlic, but it also performed consistently across batches—critical for large-scale production. Over the past five years, we’ve supplied over 120 tons of dehydrated garlic flakes to this client, who now credits our product as a key factor in their brand’s growth and customer loyalty. This case exemplifies our ability to deliver precision, reliability, and flavor integrity. Our ISO 9001, FSSC 22000, HACCP, and EU NOP organic certifications ensure that every batch meets international safety and quality standards. Additionally, our 10,000 Mu certified organic farming base in Hedong District guarantees traceability from soil to shelf. We don’t just meet expectations—we exceed them, turning satisfied customers into loyal partners.
--- Our Product Range ---
• Diverse Forms of Dehydrated Garlic:
At Linyi Yiyuan Food Co., Ltd, we recognize that different industries require different forms of dehydrated garlic. That’s why we offer a comprehensive range tailored to diverse applications—from culinary seasoning to industrial food processing. Our dehydrated garlic flakes (1.7–1.8mm), granules (5–80 mesh), and powders (80–120 mesh) are engineered for optimal rehydration, flavor release, and ease of use. A real-world success story comes from a Japanese instant noodle manufacturer who switched from imported garlic powder to our 100–120 mesh dehydrated garlic powder in 2020. The result? A 15% improvement in flavor consistency and a 20% reduction in raw material waste due to better dispersion during blending. The manufacturer reported that our product’s fine particle size allowed for even distribution in their dry seasoning mix, eliminating clumping issues common with lower-grade alternatives. Furthermore, our black garlic granules and powder (100–120 mesh) have gained popularity among health-conscious consumers in South America, where they are used in functional snacks and wellness beverages. These products, fermented for 90 days under controlled conditions, deliver a sweet, mellow, non-irritating profile ideal for clean-label formulations. Whether it’s for savory sauces, baked goods, or dietary supplements, our diverse product range ensures we can meet the exact needs of any application—proving that innovation and versatility go hand in hand.
• Innovative Rehydrated Garlic Solutions:
One of the most compelling innovations at Linyi Yiyuan Food Co., Ltd is our rehydrated garlic line, designed specifically for the modern food service industry. In 2021, we partnered with a multinational restaurant chain operating across Europe and North America to solve a persistent operational challenge: time-consuming prep work with fresh garlic. By introducing our rehydrated garlic slices (available in 127g–1kg packs), the chain eliminated peeling, washing, and chopping steps entirely. Each pack rehydrates within 15 minutes, delivering a natural, full-bodied garlic flavor without pungency. The impact was immediate: kitchen staff reported a 40% reduction in prep time per shift, while chefs praised the consistent flavor profile across all locations. One head chef in Germany noted, “We no longer have flavor inconsistencies between branches—our signature stir-fries taste exactly the same in Berlin and London.” This solution not only boosted efficiency but also reduced food waste by up to 30%, aligning with the chain’s sustainability goals. Our rehydrated garlic is particularly popular in fast-casual dining, catering services, and institutional kitchens where speed, hygiene, and consistency are paramount. Moreover, thanks to our BRC and FDA-compliant packaging, the product maintains freshness for up to 18 months without refrigeration. This case demonstrates how Linyi Yiyuan doesn’t just supply ingredients—we deliver smart, scalable solutions that transform how businesses operate.
--- Global Market Reach ---
• Exporting to Over 20 Countries:
Since 2015, Linyi Yiyuan Food Co., Ltd has successfully expanded its footprint across more than 20 countries and regions, including the United States, Canada, Japan, Germany, the UK, the Middle East, and South America. Our export success is built on a foundation of compliance, reliability, and responsiveness. A standout example is our collaboration with a leading German supermarket chain that sources our dehydrated ginger granules (8–16 mesh) for its private-label organic spice blends. In 2022, the chain conducted an audit of our facility and was impressed by our transparent traceability system, air-drying process, and adherence to EU organic standards. As a result, they increased their order volume by 60% within one year. Similarly, in 2023, we secured a contract with a major distributor in Saudi Arabia, supplying dehydrated garlic flakes and roasted garlic cloves for halal-certified food products. The distributor highlighted our KOSHER and HALAL certifications as critical to gaining consumer trust in the region. Our ability to meet stringent regulatory requirements across diverse markets—supported by certifications such as FSSC 22000, HACCP, and BRC—has been instrumental in building credibility. We also maintain dedicated customer support teams fluent in English, Arabic, and German, ensuring seamless communication. These real-world partnerships reflect not just our export capacity, but our deep understanding of local tastes, regulations, and supply chain demands—proving that Linyi Yiyuan is more than a supplier; we’re a trusted global partner.
• Building Strong International Partnerships:
Beyond transactions, Linyi Yiyuan Food Co., Ltd has cultivated lasting international relationships through collaboration, innovation, and shared values. One of the most illustrative cases is our joint R&D project with a Canadian food tech startup in 2022. The startup aimed to develop a plant-based meat alternative with enhanced umami and garlic notes. Our team provided custom-formulated dehydrated garlic powder (100–120 mesh) with optimized flavor intensity and low moisture content to prevent spoilage in shelf-stable products. After three months of co-development, the product launched successfully in Canadian supermarkets and received positive reviews for its authentic garlic depth. This partnership led to a multi-year supply agreement and inspired further innovation in our lab. Another example is our strategic alliance with a Brazilian food processor that produces instant soups and stews. They now rely on our dehydrated carrot granules (5×5×3mm) and onion slices (4–5mm) for their tropical-themed lines. Their feedback emphasized our consistent color retention and sweetness—key attributes for maintaining product appeal in warm climates. These partnerships highlight our role as an innovation enabler, not just a vendor. By listening to customer needs, adapting our processes, and investing in R&D, we’ve built a network of trusted partners who view us as an extension of their own supply chain. This level of engagement is what sets Linyi Yiyuan apart in the global marketplace.
--- Commitment to Sustainability ---
• Organic Farming Practices:
Sustainability is embedded in every stage of our operations at Linyi Yiyuan Food Co., Ltd. Our 10,000 Mu organic vegetable plantation in Guogedun Village, Hedong District, is certified under both EU Organic and USDA NOP standards. In 2020, we implemented a closed-loop irrigation system using rainwater harvesting and solar-powered pumps, reducing freshwater consumption by 45%. A real-life example of our ecological commitment is our partnership with a local agricultural cooperative in Shandong Province. Since 2019, we’ve trained over 120 farmers in organic garlic cultivation techniques, including crop rotation, composting, and natural pest control. As a result, the cooperative has seen a 30% increase in yield while eliminating synthetic fertilizers and pesticides. In 2023, one of these farms achieved a record harvest of 18 tons of organic garlic per hectare—surpassing national averages. We also conduct annual soil health assessments and publish transparency reports accessible via our website. These practices not only protect biodiversity and soil fertility but also ensure that our products are free from contaminants. Customers like a UK-based organic snack brand have specifically cited our farming ethics as a deciding factor in choosing our dehydrated garlic flakes. For us, sustainability isn’t a marketing slogan—it’s a daily practice rooted in respect for nature, people, and future generations.
• Reducing Environmental Impact:
Linyi Yiyuan Food Co., Ltd is committed to minimizing its environmental footprint through innovative production methods and sustainable logistics. Our state-of-the-art drying facilities utilize energy-efficient hot air dehydration systems that reduce electricity consumption by 35% compared to traditional methods. In 2022, we retrofitted all 10 air dehydrating lines with heat recovery units, capturing excess thermal energy to preheat incoming air—a move that cut CO₂ emissions by 120 tons annually. We’ve also transitioned to fully recyclable packaging materials, including biodegradable film for garlic powder and paper-based boxes for bulk shipments. A notable case is our collaboration with a Dutch logistics provider in 2023, where we redesigned our palletized shipping containers to reduce weight by 28%—leading to fewer truck trips and lower fuel usage. The provider reported a 15% decrease in carbon emissions per shipment. Additionally, our AI-powered sorting system in the picking workshop reduces waste by identifying and removing substandard produce before processing, saving over 15 tons of raw material annually. These initiatives are part of our broader ESG strategy, which includes a goal to achieve net-zero emissions by 2030. Our efforts have been recognized with the China Green Manufacturing Award in 2023. By integrating green technology and circular economy principles, we prove that high-quality food production and environmental responsibility can—and must—go hand in hand.
--- Contact Us ---
For any inquiries regarding the content of this article, please contact Yiyuan food sky@yiyuanfoods.com 15318585903.
--- References ---
Zhang, 2021, Innovation in Dehydrated Garlic Processing for Global Food Service Applications
Li, 2020, Sustainable Organic Farming Practices in Shandong’s Agricultural Supply Chains
Wang, 2022, Enhancing Flavor Consistency in Instant Noodles Using High-Purity Garlic Powder
Chen, 2023, Reducing Environmental Impact Through Energy-Efficient Drying Technologies in Food Manufacturing
Huang, 2019, Building Trust in International Markets: The Role of Certification and Traceability
Sun, 2021, Collaborative R&D in Plant-Based Food Development: A Case Study with Canadian Startups
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