Latin King's
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Latin King's
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Libations
Dinner
Lunch
Kids
Dessert
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For the Hungry
EACH OPTION INCLUDES SALAD, ROLLS, AND BUTTER
GREAT TASTES OF ITALY: PASTA
Split Plate Pasta Charge 5
GF pasta upon request
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marinated vegetable, meat, beans, and nuts
SERVERS 10-15 $69 | SERVES 25-30 $125
peas, mushrooms, prosciutto,
tomatoes in a cream sauce 1/2 PAN $45 | FULL PAN $65
pasta with our zesty red sauce
SERVERS 10-15 (half pan) $35 | SERVES 25-30 (full pan) $55
Add graziano Italian sausage link and/ or meatball +2.50
pasta layered with Italian meat sauce,
ricotta cheese filling and tomato sauce
SERVES 10-15 (half pan) $60 | SERVES 25-30 (full pan) $100
home-made pasta filled with ricotta &
mozzarella SERVES 25-30 $95 OR $7 PER PIECE
5 oz., sauteed with mushrooms,
prosciutto in a marsaal wine sauce $16
9 oz.
$14 PER PORTION... Add Alredo +2.50
6 oz., chicken breas sauteed with
capers in a lemon butter sauce $11 PER PORTION
6 oz., chicken breast
with prosciutto and a fresh marina with melted provolone
$11 PER PORTION
6 oz., chicken breast sauteed with
mushtooms and prosciutto in a Marsala sauce $11 PER PORTION
butterflied shrimp in the shell
sauteed with garlic and lemon $3.25 PER PIECE
6 oz., salmon broiled with diced
tomatoes and galic $9 PER PIECE
baked chicken marinated in
amogio sauce $7 PER PIECE
CHICKEN SPIEDINI WITH PASTA, STEAMED VEGETABLES, SALAD, ROLLS, AND BUTTER
Chicken Spiedini | Italian Style Pork Chops |
Pasta with Meatballs 30
Southern Fried Chicken | Baked Lasagna |
mostaccoli with Meatballs 30
Chicken Sorrentina $2 | Chicken Marsala $2 |
Pepper Steak | $3Filet Marsala $7
FRESH GARDEN SALAD WITH ROLLS & BUTTER
add linguine alfredo or spaghettini aglio +2 GF2
disposable plates, napkins and cutlery
$2 PER PERSON
$12.50
includes sterno and catering stand
five cheese sticks, five raviolis,
onion rings 19
assorted marinated vegetables, olives,
cheese and meat 16
five toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside 10
four half moon raviolis filled with meat and cheese, served crisp and golden with a side of our red sauce 9
toasted Italian garlic bread topped with tomato, basil and herbs 12
sweet and tender onions fried crisp 9
butterflied shrimp in shell with garlic and spices 13 GF2
a Latin King original of five hand-rolled meatballs 12
marinated and charbroiled Chicken Spiedini, fresh chilled romaine lettuce, garlic croutons and choice of dressing 17
traditional American, ham, chicken, cheddar, provolone, iceburg lettuce, carrots, tomatoes 16 GF
sautéed peppers, mushrooms, onions, field greens, blue cheese, balsamic vinaigrette, with choice of steak or chicken 17 GF V
Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved parmesan 14 GF
Italian meatball topped with provolone 13
6 oz. of ground chuck, choice of fries or baked potato 12 add American cheese +1
Graziano Brothers sausage patty, provolone, toasted bun 13
SPAGHETTI • MOSTACCIOLI • CAVETELLI
ground chuck, sausage, tomato, onion, and pepper
shrimp sautéed with garlic in a spicy tomato sauce with Linguini 25
angel hair with mozzarella in a spicy tomato sauce 20
with a fresh marinara and melted cheese 21
homemade pasta filled with ricotta and mozzarella 19
with peas, garlic, mushrooms, prosciutto and tomatoes in cream sauce 19
two meatballs or sausage with seven raviolis toasted crisp with sauce on the side 19
pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce, oven baked and ladled with our zesty red sauce 19
with onions and pancetta in cream sauce 19
in a light tomato and basil sauce 18
Chef’s choice pasta, Toasted Raviolis, Fettuccine, Italian sausage, meatball 19
POLLO SORRENTINA & FILET MIGNON MARSALA
chicken breast, prosciutto with a light tomato sauce and melted mozzarella Filet sautéed with mushrooms, prosciutto in Marsala wine sauce and potato croquette 35 GF2
chicken breast simmered with garden vegetables in a light tomato sauce over a bed of linguini 21
chicken breast and prosciutto served with a light tomato sauce and provolone with a potato croquette 21
chicken breast sautéed with mushrooms, prosciutto ham in a marsala wine sauce over a bed of linguini 21
chicken breast sautéed in a lemon caper butter sauce with potato croquette 21
grilled salmon with Roma tomatoes, garlic, lemon and white wine with potato croquette and fresh steamed vegetables 26 GF2
butterflied shrimp sautéed with garlic and lemon, with potato croquette 26
add linguine alfredo or spaghettini aglio +2 GF2
add linguine alfredo or spaghettini aglio +2 GF2
over a pound, charbroiled Iowa beef at its finest 36 GF2
9 oz. beef tenderloin, butter, garlic, basil 39 GF2
14 oz. USDA choice ribeye, grilled to your liking, choice of one side and a side salad 40
9 oz. filet wrapped with smokey bacon 40 GF2
filet sautéed mushrooms, prosciutto, Marsala wine sauce, potato croquette served al’Angelo 40 GF2
grilled tender strips of beef, onions, mushrooms, tomatoes, peppers 33 add mozzerella +1
sautéed with mixed peppers and garlic. Served with potato croquette 24 GF2
two pork chops stuffed with mozzarella, prosciutto, basil, with a mushroom sauce and potato croquette 29
10 oz. filet, broiled or fried 27 GF2
one or two tails of lobster price upon request GF
9 oz. beef tenderloin and one lobster tail price upon request GF
secretly seasoned and lightly breaded 18
charbroiled with fresh steamed vegetables 19 GF
chunks of chicken breasts, marinated, breaded, and char-broiled, served with amiogo sauce 22 alfredo add +1
AMERICAN FRIES WITH CHEESE & ONIONS 5 V
house made limoncello, lemon, sugar rim
Aperol, champagne, soda, lemon, orange
Espolon Blanco, amaretto, lime, lemon, simple syrup, black salt
house made limoncello, St. Germaine, lemon, cranberry
house made limoncello, amaretto, lemon, ginger beer
Templeton 4yr, sweet vermouth, bitters, cherry
Jim Beam, simple, orange bitters, angostura bitters, cherry, orange
Dewar’s White Label, amaretto, orange
Revelton Gin, barrel aged sweet vermouth, Campari, orange
Maschio Prosecco, Treviso, Italy 10
Aquesi Brachetto, Catalonia, Spain 9
Fontannafredda Moscato D’Asti, Piedmont, Italy 9
Clean Slate Riesling Mosel, Germany 10
Ruffino Pinot Grigio 1.5L Veneto, Italy 8
Labrandi Critone Calabria, Italy 12
Ercole Piedmonte Guy Rose 1L Piedmont, Italy 10
Robert Hall Cabernet Sauvignon, Paso Robles, CA 9
Padrillos Malbec, Mendoza, Argentina 10
Sandeman 10yr Tawny Norte, Portugal 14
Bouvet Rose Excellence, Loire Valley, France 48
Cleto Chiarli Lambrusco, Modena, Italy 56
Contratto, Extra Brut Metodo Classico Millesimato, Pas Dosé Piedmont, Italy 75
Mumm Napa Brut Prestige, Napa, CA 68
Veuve Clicquot Yellow Label Brut, Champagne, France 125
Fontannafreddo Moscato D’Asti, Piedmont, Italy 44
Clean Slate Riesling, Mosel, Germany 38
Labrandi Critone, Calabria, Italy 46
Angelo Negro Arneis Roero, Piedmonte, Italy 54
Pighin Pinot Grigio, Friuli, Italy 48
Kim Crawford Sauvignon Blanc Marlborough, New Zealand 48
Frogs Leap Sauv Blanc Napa Valley, California 68
Rombauer Chardonnay, Napa Valley, California 82
Château Montelena Chardonnay, Napa Valley, California 105
Chateau Miraval Rose, Cotes de Provence, France 60
Ercole Piedmonte Guy Rose, Piedmonte, France 38
Cloudline Cellars Pinot Noir, Willamette Valley, Oregon 48
Cherry Pie Pinot Noir, Monterey, Sonoma, Santa Barbara, CA 58
Roco Gravel Road Pinot Noir, Willamette Valley, Oregon 64
En Route Les Pommiers Russian River, Russian River Valley, CA 80
Santa Cristini Toscano Rosso La Mestrelle, Tuscany, Italy 48
Guado al Tasso Bolgheri Rosso Il Bruciato, Monterey, Sonoma, Santa Barbara, CA 80
Badia A Passignano Chianti Classico, Gran Selezione, Tuscany, Italy 98
Tenuta San Guido Toscana Rosso Guildalberto, Tuscany, Italy 120
Argiano Brunello di Montalcino, Tuscany, Italy 130
Antinori Tignanello Toscana Rosso, Tuscany, Italy 185
Donnatella Colombinni Rosso di Montalcino, Tuscany, Italy 66
Cecchi Chianti Classico, Tuscany, Italy 58
Pecchenino Dogliani San Luigi Dolcetto Piedmonte, Italy 48
Zenato Valpolicella Superiore Ripasso, Valpolicella, Veneto, Italy 68
G.D. Vajra Barber d’Alba Superior, Piedmonte, Italy 76
Remo Farina, Amarone della Valpolicella Classico, Veneto, Italy 88
Michele Chiarlo Tortoniano, Barolo, Italy 98
Bertani Amarone Della Valpolicella Classico, Valpolicella, Veneto, Italy 245
Michele Chiarlo Barbera d’Asti Le Orme, Piedmont, Italy 40
Librandi Duca San Felice Calabria, Italy 42
Librandi Gravello Calabria, Italy 60
Castello Monaci Pilùna Primitivo (Zinfandel) Puglia, Italy 38
Padrillos Malbec, Mendoza, Argentina 36
Ironstone Reserve Zinfandel Lodi, CA 52
Red Schooner Malbec by Caymus, Napa, CA 75
Michael David Petite Petit Lodi, California 40
Tenet Pundit Syrah, Columbia Vallely, WA 58
Mercer Family Vineyards Merlot Horse Heaven Hills, Washington 42
Quilt Napa Cabernet Sauvignon, Napa Valley, CA 72
Stonestreet Cabernet Sauvignon, Alexander Valley, CA 90
Honig Cabernet Sauvignon, Napa Valley, CA 105
Silver Oak Cabernet Sauvignon, Alexander Valley, CA 145
Caymus Cabernet Sauvignon, Napa Valley, CA 150
Nickel & Nickel Quarry Vineyard Cabernet Sauvignon, Napa Valley, CA 245
David Arthur Estate “Elevation 1147”, Napa Valley, CA 305
Joseph Phelps Insignia 2016 Napa Valley, CA 375
Aerena Cabernet Sauvignon, Red Hills Lake County, California 48
Hedges Family CMS Red Blend, Red Mountain, Washington 42
Calcareous “Twisted Paso” Red Blend, Paso Robles, CA 58
Calcareaus “Tres Violet”, Paso Robles, CA 88
five cheese sticks, five raviolis, onion rings 17
assorted marinated vegetables, olives, cheese and meat 15
five toasted cheese sticks oozing with melted mozzarella cheese on the inside and lightly breaded on the outside 10
sweet and tender onions fried crisp 9
four half moon raviolis filled with meat and cheese, served crisp and golden with a side of our red sauce 9
toasted Italian garlic bread topped with tomato, basil and herbs 10 V
marinated and charbroiled chunks of chicken breast, romaine lettuce and herbed croutons 15
assorted fresh vegetables, steamed lightly, served with a piping hot baked potato 12 V GF
lean ham and chicken with freshly grated cheese and eggs, served with two kinds of lettuce 14 GF
chilled iceberg and romaine lettuce tossed with carrots and tomatoes, topped with your favorite house dressing 5/7 V GF
sautéed peppers, mushrooms and onions tossed with field greens and blue cheese in a balsamic vinaigrette with your choice of steak or chicken 17 GF
tomatoes, garlic, herbs and romaine with croutons, mozzarella and egg 13
Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved parmesan 14 GF
Sardinia’s secret to longevity cup 5 bowl 7 V
our small garden salad served with a bowl of fresh hot soup 12
8 oz. of juicy tenderloin, broiled to perfection 36 GF
ground chuck and Graziano Italian sausage delicately seasoned, served on a fresh hoagie bun 12
Graziano Brothers sausage patty on a toasted bun with provolone 13
Italian meatball topped with mozzarella 12
breaded or broiled, on a kaiser bun 12 GF2
6 oz. of ground chuck withall the American fixin’s 13 add bacon +2 add cheese +.5
juicy burger covered with melted cheese and grilled onions on rye bread 13
delicately seasoned boneless pork served on a kaiser bun 11
half a roast beef sandwich with cup of soup 14
chicken skewered and marinated, rolled in Italian breadcrumbs and charbroiled. Served with our unique Amogio sauce that has made this dish our best seller for nearly 30 years 16
an old-time favorite for over 70 years, choice of Graziano Italian sausage or meat balls 14
five raviolis, fried crisp or boiled tender with sauce on the side, choice of Graziano Italian sausage or meat balls 14
angel hair with mozzarella in a spicy tomato garlic sauce 13
homemade pasta filled with ricotta and mozzarella 14
penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy 14
light tomato sauce, garlic and basil 14
breast of chicken grilled. Vegetables sautéed with light tomato sauce 14 GF
espresso soaked homemade biscotti layered with a cream cheese blend that’s spiked with Kahlua 8
three layer cake, cream cheese frosting 8
raspberry gelato dipped in bittersweet chocolate and drizzled with a raspberry chambord sauce 8
2 (two) pastry shells filled with our house specialty filling 8
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WEIRD
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By Petra Godesa / Dec. 7, 2021 12:34 pm EDT
According to the Canadian Journal of Sociology , the Latin Kings group developed between 1940-1960 in Chicago, Illinois, as a community to help lessen the impact of immigration. The initial network helped Latino immigrants to integrate into a new life, assisting with employment, finding housing, and offering practical advice but also protecting against racial violence and police repression. When the influx of hard drugs hit Chicago in the mid-'60s, the Latin Kings seized the opportunity and evolved into one of the most infamous, controlled, and dogmatic street gangs in America, even spreading to some European countries.
A big part of the contemporary organization structure was created on the basis of the Chicago "Motherland" chapter in 1986, when Luis Felipe (King Blood) established the "Bloodline" chapter in New York, positioning himself as the leader. Initially the Bloodline chapter served as a protection mechanism for Latin people inside the prison system due to Felipe's own incarceration. By the late '90s, the NYC branch became a "legitimate, highly formal, and relatively transparent organization."
According to Department of Justice District of Massachusetts , the gang relies heavily on drug distribution. Its main motives are gaining power and protection from other gangs. It operates in great secrecy and strongly promotes violent culture. In their four year investigation, the department confirmed drug trafficking, murders of more than 10 victims, and violent crimes such as "robbery, stabbings and witness intimidation."
Here are the Rules Latin Kings have to follow.
According to Wes Daily, detective and head of the East Coast Gang Investigators Association, "when you compare them to other street gangs like the Bloods and the Crips , none can compare to the organization of the Kings" (via The Eagle-Tribune ). The whole Almighty Latin King and Queen Nation (ALKQN) gang is divided on national, state, and local levels, and each state is led by a state representative, monitoring these smaller divisions (via San Antonio Express-News ). This includes a strict hierarchy with office holders relying on promotion and demotion, governing by "elected organizational bodies such as the Crown Council and Supreme Team," and "a formal membership directory with full biographical records of members," as explained by the Canadian Journal of Sociology .
As per Gang Enforcement , even the hierarchy of the group is explained through symbolic positions, including the five-point crown. From the "thinker" to "advisor" to protective positions, each "crown" represents a leadership position in the group's organizational structure that members look to for rules and regulations, a per the Sun Sentinel .
According to the Chicago Tribune , rules demand that members are "willing to engage in violence," even if that means beating up their fellow members. The Morning Call does note that the Latin Kings emphasize respect among members. Infighting isn't really allowed, and only high-ranking members can approve retaliatory action between feuding parties. Such things like failing to share drug earnings with each other or disrespecting a higher-ranking member can be brought before a gang court, an internal organization consisting of elected members. And, often very violent punishments are meted out.
As per San Antonio Express-News , prescribed punishment for violating rules include the "2 for 45" rule, where other group members beat a person for 45 seconds. If one shares internal information, one could get a "full body fledge," an act of standing against the wall, while other members hit for two minutes and 30 seconds.
In some cases, a monetary fine is enough, but often the members are "reprimanded, beaten or killed," due to their motto that "a King never tastes death but once." Those who severely break the rules end up on "beat-down on sight" and "terminate on sight" lists — meaning the hit list.
According to the Canadian Journal of Sociology , Latin Kings gang members must follow the King's Manifesto that outlines their purpose and ideology, called Kingism, which offers principles in which to live by, with prayers, stages of enlightenment and various rules and procedures. The journal also notes that the manifesto instructs members to "forgo criminality" and strive towards "a revolution that will bring freedom to [their] people."
When a gang member accepts Kingsim and t
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