Lankaran buy Cannabis

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Lankaran buy Cannabis

The Lonely Planet described Lankaran as a city with laid-back charm that is short on must-see attractions… which sounded perfect for us! Playing tourist can be exhausting after a while and we just wanted to go somewhere to chill and compose ourselves. Lankaran proved to be the ideal place! We bought train tickets from the Baku Central Station 2 days in advance, having learnt from our Tblisi experience when platzkart 3rd class was sold out the day before departure. This proved the wise choice as our carriage was full. Tickets were 5. Our train left Baku at pm and arrived dead on time at am. The providnitsa conductoress woke us at am to return the sheets, pillowcase and towel, all of which are supplied freshly laundered and starched in a plastic bag shortly after getting on the train. We find Booking. It removes the uncertainty of where to stay, and avoids the whole thing wandering-round-the-streets trying to find the best bargain. The first was a 4 star hotel, starting at 60 manat for a double. The second hotel was closed. Not a good start but it was a lovely cool morning with not many people around, and our 40lt backpacks are gloriously light in comparison with all the crap we were carrying last year, so we treated it as part of the adventure. We walked through the Heydar Aliev Square, the heart and social hub of Lankaran. Behind the square is a road leading to the bazaar, where we found our hotel, Qizil Tac. There were 3 options: double with shared bathroom for 20 manat, double with ensuite for 25 manat, and large double with ensuite and a table in the middle of the room. We decided to go look for the second option — so nice to have our own bathroom and not have to queue for the shower! First stop was the bazaar for breakfast. We started with qatab, only 30 kopik each. Then were the peroski — such a bargain at only 10 kopik each, and with such delicious light batter. We went into the main bazaar building and found a man with 2 samovars — had Lankaran tea for only 20 kopik each. A lovely lady from a neighbouring stall stopped for a chat. Despite our limited mutual language, Russian, she was determined to have a good old chinwag — this is the kind of place where the locals are still fascinated with foreigners, and just want to get to know you! We were welcomed by so many people, and had such lovely interactions with the locals — everyone just seemed to want to laugh and chat. We found the Uzbek Kafesi directly behind the Genocide Memorial, and sat drinking tea for an hour. It was lovely in the shade. Once again, this chaykana was male-dominated, with the only women the ones in the kitchen. A pot of Lankaran black tea, accompanied by delicious brown sugar lumps, was 2 manat. The waiters were so friendly at the Uzbek Kafesi that we went back for dinner. Meals come as a set — I had chicken lavengi, roast chicken stuffed with a paste made from walnut, dried fruit and onion, with an enormous plate of plov, saffron flavoured rice. Lavengi is the Lankaran speciality along with lemons and tea, and is delicious! Day 2 was a bit more mellow. We did some much needed work on our blog and life admin — had fruit wraps from Georgia and walnuts for breakfast in our room. The big goal today was going to see the giant samovar! Surprisingly enough, the giant samovar is in Goysaban, the next village north of Lankaran, approx 6 kms from the bazaar. We caught marshrutka 8 and set off on our pilgrimage. After that excitement, we headed back to Lankaran to wander around the market again and to find a business lunch. We ended up at the trendiest place in town, Borani, for a tasty 5 manat meal. Lankaran being the wonderful place it is, provided us with delicious cheap beer on the main street. Afterwards we headed for a kebab and went home. We checked out and went to the bazaar to take the bus to the Auftovoksal. We found the bus to Baku, put our luggage underneath, then sat in our assigned seats. Their biggest concern was to establish how much money was inside. Armed with the licence plate number, the policeman made a few calls, then after 10 minutes put Lee in his police car and off they sped. I was left holding the bags, hoping everything would work out well. Lee came back after 20 minutes, big smiles and incredibly appreciative. He was met by two high ranking officers, who gave him his wallet and told him they were glad to be of service. Also — he had 56 manat in the wallet, not 50, and it was all there. He was totally blown away by the honesty of the people on the bus, and took great care to tell the police officers that it was due to his carelessness that the wallet had slipped out of his pocket — no suspicious acts in sight! This is such a lovely, mellow city. People were friendly and helpful. This is a great city to visit if you want to see small-town Azeri life, and meet kind people. There are a couple of good places to eat and the Caspian is lovely and clean there — way nicer than Baku! Moving on to Iran? See our Iran posts. Like this post? Pin it. We loved Lankaran and could so easily have spent longer there. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to content. Disclaimer: Some of the links in this post are affiliate links, which means we receive a commission if you make a purchase after clicking them at no extra cost to you. If you do choose to book through these links, it will help us to continue our travels. We really appreciate your support! Share and Enjoy! Santorini — a budget travel guide. Xinaliq — visiting the highest village in Europe. You might also like:. April 19, April 29, March 22, December 8, February 25, March 29, Thumbs up!! 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Lankaran, Azerbaijan

Lankaran buy Cannabis

Known as 'chay', tea is integral to Azerbaijani life. In southerly Lankaran — the region behind most of the country's supply — discover tea customs that reflect ancient traditions. As I pass a billboard promoting ride-on tractors, the man in the advert — a grinning farmer with straw hat on head, scythe in hand — looks out of place against the parched backdrop. The sea is a vein of blue fuzz on the horizon. Instead of trees here, there are dramatic electrical towers and spindly oil rigs. Two hours into the drive south from capital Baku, the sun-baked land suddenly erupts with life: initially patchy grasslands, then freshly tilled fields. As orchards come into sight, framed by the wild wetlands of the Gizil-Agach State Reserve, which is renowned for its exceptional birdwatching opportunities, I officially mark my exit from oil land. This is one of the few places in the South Caucasus where tea plants flourish. The tea trade in Azerbaijan has a history that dates back centuries, gaining prominence during the Silk Road era when artisans devised an ingenious method to savour brewed tea on the move. The Tea Law and a decade-long state programme to accelerate tea production has helped the industry rebuild. As I step out of the car, the humidity settles on my brow. Rows of neatly arranged tea plants fan out in all directions, like a wrinkled carpet draped over the furrowed earth. On the Saturday, the Nilado Green tea farm is buzzing with families who have driven from the capital to celebrate the end of Ramadan. Today, fields are filled not with tea pickers but with groups of friends snapping selfies. People are coming back to nature. Sensing a trend, he added a tea house, a restaurant and a hotel at the fringe of his fields to cater to tourists. Their curiosity is understandable: tea is a critical part of everyday life in Azerbaijan, deployed when welcoming guests, brokering deals and to lubricate conversation. Drunk before, during and after meals, tea is always the beverage of choice. In a private room, a table has been laid out for us with teatime accoutrements: sugar bowls, slices of Lankaran lemon, pumpkin jam and airy pumpkin bread. Some people sleep at night, but not us. We have to take responsibility for the tea. When it comes to tea making, Azerbaijanis understand the importance of good water and have been using water purification stones for centuries. Azerbaijani armudu are buxom glasses. Through a process of trial and error, Araz has developed a huge variety of different teas, many of them blended with fruits, herbs and botanicals. When I ask which of them is his favourite, he silently gestures to the pot in front of us: a potent black brew tempered with peaches and barberries. What does she think of her son running his own plantation? Turning the corner, I find myself in the backstage of a theatre, with sets of loose blouses, flowing skirts and fringed shawls hanging from the walls. The uniform is based on traditional local dress. The light is fading as we reach the fields. Araz leads me through the rows, gliding his palms over the second flush. Every now and then, he pauses to prune a withered stem like an attentive father. All rights reserved. On the trail of Azerbaijan's national beverage in Lankaran Known as 'chay', tea is integral to Azerbaijani life. Photograph by Karolina Wiercigroch. By Emily Lush. With moisture rising off the sea and running into the Talysh Mountains, the inviting green lowlands of Lankaran have a subtropical climate that allows tea plants to flourish. The Tea Law and the decade-long state programme that followed helped tea production in Azerbaijan hit new heights. Teatime in Lankaran, Azerbaijan, is nothing without supporting accoutrements like freshly baked pumpkin bread and murabba. The outfit worn by tea pickers in Lankaran is a connection to the regional heritage, but it also serves a practical purpose by protecting wearers from the sun during their long shifts. Plan your trip There are regular flights from Heathrow to Baku. For more information, visit azerbaijan. Available in select countries only. You May Also Like. United States Change.

Lankaran buy Cannabis