Lake Como buying powder

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Lake Como buying powder

I get lots of emails and DMs asking for Lake Como dining tips. I don't go up there much so let's entrust the dining and drinking intel to an expert, my pal Jackie DeGiorgio. She's spent loads of time on and around the lake and has tips that are sure to satisfy. Hit her up for tours and curated itineraries. Over to Jackie:. George Clooney usually springs to mind first when one thinks of Lake Como, and Bennifer's honeymoon undoubtedly added to the mystique. And this is especially apparent when it comes to the local cuisine. Think about it—if someone asked you to name a signature dish from Rome, Bologna, Puglia, Sicily, and Naples, you could, right? This general lack of awareness renders travelers easy targets for tourist traps serving familiar Italian fare—like the aformentined classics. In fact, some non-tourist traps by the lake do indeed cook up dandy versions of them. Trattoria del Porto , Careno There are only two ways to reach this old-school family-run trattoria: by boat or descending a steep rocky staircase. The inviting, your-home-is-my-home hospitality renders the experience even more special. Crotto Isidoro , Dongo This covered open-air restaurant occupies a historic aging cave carved into a rocky cliff. The hearty comfort food looks mainly to the hills and occasionally to the mountains—expect local cheese and salami, polenta with different carnivorous accompaniments, and a suburb polenta uncia—their version tops polenta taragna a mix of buckwheat and corn flours with semuda cheese and garlic sage butter. Finish with miascia, a fruit and bread cake with raisins. Perched at an altitude of 1, meters, this refuge overlooks the lake and is reachable by car or the Monte San Primo hiking trail. The polenta-only menu comprises at least seven types of the cozy boiled cornmeal dish. Trattoria San Biagio , Orsenigo Lombard specialties stand front and center in this veritable labor of love whose owners have forged relationships with small local producers. The food is simple—casalinga-style, but of the ilk you could never recreate as flavorfully at home no matter how hard you tried. The ever-changing menu counts a few mainstays, like the scottatini di cuore heart skewers with house-made ketchup and polenta uncia, which arrives at the table bubbling. The wine list highlights small producers. Crotto del Misto , Lezzeno Another splendid spot for lake fish with an equally splendid lake view! Enjoy spaghetti with missoltini, fettuccine with lake fish ragu, and different riffs on lavarello, a white fish from the lake. Feel , Como Chef Federico Beretta looks to the local surroundings to prepare elegant, flavorful dishes that embody the lake, woods, and mountains. The menu may include trout with mountain pine honey, polenta canederli in pine cone broth, and rosehip risotto with rabbit and juniper. The restaurant holds a green Michelin star and focuses on fermentation, foraging, and sustainability. Thursday nights feature a four-course menu dedicated to open-flame cooking. The fish-heavy menu includes a tasting option and is rounded out with some meat and vegetable dishes. As you might already know, the Michelin guide can be somewhat political and may dethrone a restaurant at times, seemingly unnecessarily for whatever reason it deems necessary. Lake Como. Available Now. Food of the Italian Islands. Buy Now. We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.