La Petite Maison Dubai
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La Petite Maison Dubai
LPM RESTAURANT & BAR Gate Village 08 DIFC P.O. Box 506711 Dubai Get Map Tel: + 971 (0) 4439 0505 info@lpmdubai.ae
Menus
À La Carte
DÉJEUNER D’AFFAIRES
Les Cocktails
Available for both Lunch and Dinner
Huîtres Gillardeau n°2, Tabasco Fumé Maison et Quinoa Croustillant (3 Pièces) 165
Poivrons Marinés à l’Huile d’Olive 46
Salade de Haricots Verts au Foie Gras (A) 65
Salade de Choux et Pommes Fraîches 42
Aubergine Grillée, Mozzarella et Crevettes au Pistou 94
Crevettes Tièdes à l’Huile d’Olive 79
Risotto aux Asperges et Parmesan 165
Pâtes Fraiches « Mafaldine » aux Calamars et Crevettes 102
Loup de Mer Préparé en Croûte de Sel 235
Filet de Bœuf Grillé, Harissa et Chimichurri Sauce 285
Côte de Bœuf 1kg aux Galette de Pommes de Terre 780
Gâteau à la Pistache, Sauce Cerise et Glace au Miel 49
Mousse au Chocolat Chaud et Glace á l'Orge 52
Sélection de Sorbets Fait Maison 45
© 2022 LPM RESTAURANT & BAR
Website designed by Orphmedia
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Crispy Squids with Paprika and Green Chilli
Oysters Gillardeau n°2 served with Homemade Smoked Tabasco and Crispy Quinoa (3 Pieces)
Quinoa Salad with Raisins and Goji Berries
King Crab and Lobster Salad with Citrus Dressing
Endive Salad with Gorgonzola and Caramelized Walnuts
Cauliflower Salad with Almond and Caraway dressing
Red Cabbage Salad with Hazelnut Dressing
Cured Sirloin with a Pickle Dressing
Thinly sliced Octopus with Lemon and Green Chilli Dressing
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Snails with Garlic Butter and Parsley
Salt Cod Croquettes with Roasted Pepper Relish
Grilled Aubergine with Mozzarella and Prawns
Homemade Rigatoni Pasta with Tomato and Chilli
Homemade Gnocchi with Cherry Tomato
Asparagus Risotto with Gremolata and Aged Parmesan
Rigatoni Pasta with Morels Mushrooms
Homemade Mafaldine Pasta with Squid and Prawns
Salt Baked Sea Bass with Artichokes and Tomatoes
Grilled Beef Tenderloin with Sweet Harissa and Chimichurri
Whole Roasted Black Leg Chicken with Foie Gras
Bone-in Rib Eye with Potato Galette and Bordelaise Sauce
Warm Chocolate Mousse with Malt Ice Cream
Thin Crust Apple Tart with Vanilla Ice Cream
Selection of Homemade Sorbets: Melon, Raspberry, Pineapple, Peach
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La Petite Maison first opened in the heart of old Nice on the southern coast of France in 1988. It was brought to the UAE by the Waney family and Chef Patron Raphael Duntoye in 2010. Inspired by a city renowned for culinary traditions, La Petite Maison’s timeless fusion food blends French-Mediterranean and Italian Ligurian flavours, which have evolved over many years. La Petite Maison is all about simplicity and fresh ingredients, a classy Mediterranean cuisine inspired by the old streets of Nice. Opened in 2010 as one of the most expected new restaurants in Dubai, LPM sits in Gate Village, in the Dubai International Financial Center, surrounded by art galleries, high-end shopping, Christie’s auction house, and hotels such as The Ritz-Carlton and Four Seasons.
La Petite Maison Dubai has repeatedly appeared on the coveted list of ‘World’s Best Restaurants by S. Pellegrino and Acqua Panna. The restaurant and Zuma Dubai are the only two restaurants to have made a list. La Petite Maison first appeared in Nice on the French coast in 1988. On the other hand, guests will love the restaurant’s big windows, high ceilings, and covers for a hundred more chairs on the terrace. It is a place of crackling energy that retains a somewhat conspiratorial feel – indeed, there is nowhere in Dubai quite like it. The bar, taking up nearly all of one wall, is quite a destination in its own right.
Overseen by chef patron Raphael Duntoye, the Dubai branch has been among the best restaurants since its opening. Some of its signature dishes are; King Crab and Lobster Salad, Foie Gras Terrine with Toasted Brioche, Thinly sliced Octopus with Lemon and Green Chilli Dressing, Tuna Carpaccio with Hazelnut, Snails with Garlic Butter. Furthermore, pasta and steak-lovers are in the right place as this restaurant serves only the best. Some of its best-sellers are; Parsley, Homemade Pasta with Beef Ragout and Mushroom, Grilled Wagyu Sirloin 250g, Grilled Rib Eye Steak 400g, Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine Nuts. Please click here to view its entire menu and other details.
Satisfy one’s sweet cravings with La Petite Maison’s exceptional selection of desserts. Guests can try Pistachio Cake with Cherry Sauce and Honey Ice Cream, Warm Chocolate Mousse with Malt Ice Cream, Chocolate Bar with Coffee and Hazelnut, and Vanilla Cheesecake with Berry Compote. Diners will surely love French Toast with Spice Ice Cream, Thin Crust Apple Tart with Vanilla Ice Cream, Vanilla Crème Brûlée, and a Selection of Homemade Sorbets: Melon, Raspberry, Pineapple, and Peach. Apart from that, La Petite Maison offers the finest wine array of wines and beverages to complement a dining experience like no other.
Timings:
Lunch: Mon – Fri 12:00 – 15:00
Sat – Sun 12:30 – 15:30
Dinner: Daily 18:00 – 23:00
Contact:
LPM Restaurant & Bar
Gate Village No, 8 – DIFC
Dubai – United Arab Emirates
Tel: + 971 (0) 4439 0505
Web: https://lpmrestaurants.com/dubai/
Location:
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There is plenty of room in the expansive restaurant for large, leisurely lunches and evenings.
La Petit Maison is a celebration of Mediterranean cuisine with a menu that draws heavily on the vibrant tastes of the South of France. It is magnificently situated in Dubai International Financial Centre. To create a style that is light and healthful, a lot of local produce is used, especially artichokes, courgettes, lemons, olives, tomatoes, peppers, and girolles. The restaurant, also referred to as La Grande Maison, is spacious and offers plenty of room for large, leisurely lunches and evenings.
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We’re a team of ambitious people, that know how this day is the only thing that’s given, and that what we do today, see today, live
today is the only thing we can take for granted and that really matters. So, if you’re ambitious, hard working, ready to seize a good
opportunity – Join us. If you love tourism, if you love Dubai, if you love making new acquaintances or friends for life, Join us. If
you have experience and expertise in marketing, tourism, hospitality, event planning and management, Join us. And lastly – If you
want to make your every day different, new and exciting, Join us.
We’re a team of ambitious people, that know how this day is the only thing that’s given, and that what we do today, see today, live
today is the only thing we can take for granted and that really matters. So, if you’re ambitious, hard working, ready to seize a good
opportunity – Join us. If you love tourism, if you love Belgrade, if you love making new acquaintances or friends for life, Join us. If
you have experience and expertise in marketing, tourism, hospitality, event planning and management, Join us. And lastly – If you
want to make your every day different, new and exciting, Join us.
ABOUT US WE PROVIDE PREMIER QUALITY SERVICE VIA PACKAGING, PRICING AND DELIVERING WORLD-CLASS TRAVEL AND ENTERTAINMENT EXPERIENCES
+971 56 198 8992
info@dubainightlife-elite.com
© 2022 LPM RESTAURANT & BAR
Website designed by Orphmedia
London
Dubai
Miami
Abu Dhabi
Hong Kong
Riyadh
Limassol
The aim with every dish we serve at LPM Restaurant and Bar is to create a mouthful of food that will not be forgotten – and which you cannot find or reproduce elsewhere. Behind that is a journey to explore the essential joy at the heart of the ingredients of the French Mediterranean that we take as our inspiration. The sun-soaked artichokes, lemons, olives, courgettes, tomatoes, peppers and girolles, the freshest seafood, meat and pasta: they lead everything.
For that reason, they arrive at your table at the moment they are ready. They are prepared with techniques of extreme care and precision, à la minute, to protect their integrity. They are sourced with painstaking attention to detail. They spend long in our imagination, because this is all about finding new ways to express the cuisine of our spiritual home, the French Riviera. Even here, since we talk of journeys, it helps to appreciate that the inspiration runs back through history; in Cuisine Niçoise, for example, the Italian influence is strong, and pasta – pâtes – is commonplace. Finally, like most restaurants on the Côte d'Azur, we allow the occasional traditional French classic onto our menu... mon Dieu, however could we not?
The result is a light, varied and healthy menu of delicate intensity, unique to us, underscored by olive oils from the groves of the Alpes Maritimes. This last part of the journey – a journey for the palate across many flavours – belongs to you. We urge you: share it. Place the food in the middle, and let the ingredients take you where they will.
Step inside an LPM, and you’ll find a pared-down backdrop reminiscent of the French Riviera: a light colour palette, white china, fine linens, marble. Onto that: brilliant, bold colours. Art from 20 th Century painters from the South the France: provocative, bright, naive. Fresh flowers in outrageous vases, arrangements that are unstructured, untidy even. References and inspirations from ‘ Belle Epoque ’ villas on the Côte d'Azur: mosaics, fer forgé, shutters. And to finish, some hallmarks of classic French restaurants... 19 th Century gilt and harlequin mirrors and, of course, a centrepiece bronze sculpture. Each restaurant has signature wall-mounted male and female pans created by Max Cartier. All of our restaurants have a classic welcome bar, typically marble or lava stone with pewter, or zinc. All have an open prep counter where diners can see every tomato sliced fresh in front of them. All enjoy natural light.
So, that’s how you’ll find us: refined in one moment, quirky and eccentric the next. Elegance and attention to detail meet insouciance. In love with food. It’s relaxed, which is essential, and there is a warmth to it, a real sense of sense of community and family. We love to see people animated, connected, loving life. Think of being a member of a non-member’s club. You are always welcome here.
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