La Ceiba buy powder

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La Ceiba buy powder

Thank you for waiting on this release! There were a couple different challenges with this coffee that delayed our ability to release it for you. Mainly, we wanted to wait for our new branding and have this be our first Single Origin Espresso in our new fully recyclable bags. Second was a timing issue with shipping this coffee from Colombia. It left Colombia on time but got delayed at the port but luckily we received it in time for this milestone! They are an awesome cooperative to work with and who just truly get it. They are easy to work with and their coffee is consistent, and delicious throughout the year. This particular coffee is the La Ceiba, found its name from the tree that the founding members of the cooperative sat under when they ratified the organization. The tree stands to this day covering the town square of Timana, and adorns the burlap bags we receive from them. This coffee is roasted by our team with espresso in mind. The espresso shot has a juicy plum flavor and finishes with a soft lime zest brightness. Excellently balanced and extremely easy to work with. Our baristas pull this coffee as:. Victrola Coffee is a Seattle-based coffee roastery with 4 locations across Seattle. We focus on education, transparency, and community, driving these factors into every interaction we have from direct relationships with our coffee-producing partners to our customers here in the USA, and across the world. We search the world for excellent coffee producers and tell their stories through the cup. With Victrola, you will be challenged by flavor, moved by human connection, and wowed by the homeward comfort in every coffee. Mike Perry sourced this coffee from one of his trips and it is a hand-selected blend from three farms located in Cerrado Mineiro region. It starts wit Balanced, yet playful. Featuring notes of smooth chocolate, honey, and graham cracker, this three-bean medium roast espresso blend creates a beautiful Formerly known as Farm Girl, Flor del Sol is our offering of sunshine and warm, Midwestern hospitality. This coffee is perfect for those crisp winters Whole Bean. Other Sizes. Roaster Detail. Victrola Coffee Roasters. Klatch Coffee. Roast : Medium. Body : Balanced, Smooth. Acidity : Bright and Upfront. Notes : Blood orange, chocolate, vanilla. Blood orange, chocolate, vanilla. View Product. PT's Coffee. Roast : Medium Dark. Body : Balanced. Acidity : Medium. Notes : Chocolate, Honey, Graham Cracker. Chocolate, Honey, Graham Cracker. Roast : Light. Acidity : Bright. Cocoa Powder, Raisin, Sweet Lemon. All rights reserved. Subscribe to the Peaberry Times Newsletter. Blog Videos About us. Help Contact us Privacy policy.

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La Ceiba buy powder

Origin and Plantation Our 'Colombia Supremo' is cultivated and harvested in the growing region of 'Huila' where it can freely grow in isolated, shady plantations far away from any foreign influence. The careful nurturing of the coffee cherries and the use of fresh, pure mountain water guarantee an absolute gourmet quality. These trees with large, palm-shaped leaves provide the necessary shade for the coffee plants. Character and Taste Our 'Colombia Supremo' has a very impressive and fruity aroma. The combination of fine acidity and body , which is typical for Colombia, makes it an ideally balanced, gentle coffee. Coffee for the masses without any real quality control was delivered to supermarkets for a bargain. Our coffee however, comes from small plantations, which are family-run and located in the southern regions of Colombia, such as Huila. When carefully producing these highly desired Arabica varieties the focus lies on quality. Origin and Plantation Caffeine is a natural substance that is present in many different plants, especially in coffee. But if you want to avoid caffeine, there is no reason to miss out on coffee as well. Decaffeinated coffee was developed for exactly those people who may not consume caffeine or who want to avoid its invigorating effect. Many chemical processes were developed to decaffeinate coffee, all of which we strictly reject. Our decaffeinated coffee follows exclusively the natural 'Swiss Water Process'. During this process, no chemicals are used, only pure water. This conserves the original character of the coffee with its full flavour and aroma. Character and Taste Anyone who believes decaffeinated coffee to be dull and tasteless will be positively surprised. This coffee impresses with its expressive aroma as well as voluptuous taste and must not fear the comparison with its non-decaffeinated role model. Origin and Plantation The Kachalu plantations are located in the middle of the South American rainforest, in the heart of Colombia, and profit year-round from the humid and warm climate. Compared to Brazil, Colombia has the special advantage that you need not fear any bouts of cold, which could destroy an entire harvest. Character and Taste Considered that this coffee is from South America, it has a surprisingly strong, almost spicy-earthy character. The intensive sweetness of complex aromas from caramel to chocolate is rounded off by a sweet hint of fruits. Plantation Info In , 14 coffee farmers started to collaborate by founding a cooperation to produce sustainable and eco-friendly coffee. Their goal: to maintain the habitat of the animals and avoid a contamination of the lo cal water reserves. Their hope was and still is today that their Kachalu will continue being demanded even in a worldwide coffee crisis. Origin and Plantation Located on the eastern slopes of the massive volcanoes of Central America and in the area of influence of the Atlantic trade winds, the coffee cherries ripen at cultivation altitudes of 1. Character and Taste The altitudes, the climate and the thoroughly withered soil ensure that this coffee impresses with an exceptionally nice, full body , with a delicate acidity, a slight hint of fruits and notes of chocolate and caramel. Thanks to the excellent preconditions, the Guatemala Lampocoy belongs among the top coffees of Guatemala. In The German television author Dethlev Cordts discovered this coffee and first brought it to Europe where this organically cultivated coffee was excellently received. It is thanks to the sales structure established by Cordts that the farmers can make a living from harvesting only roughly 30 tons of green coffee annually. The coffee is not sold laboriously via middlemen, but traded directly. Due to this direct sale, the farmers can achieve a price, which is significantly above the world market level. Particularities Guatemalan coffee could be awarded a prize for the best quality in Central America. But this does not automatically mean that all Guatemalan coffees are good. The country has an outstanding potential for excellent coffee. Plantations with huge estates or small micro farms within the same region offer different qualities with a large variety of flavour characteristics. Origin and Plantation Where the coffee has its wild origin - the region Kafa, which gave its name to this coffee, lies in the south-western region of Ethiopia. This is where the coffee grows at altitudes of 1. This forest coffee is mainly processed naturally, which means that the coffee cherry is cleaned and then dried in the sun. Character and Taste Ethiopian coffee has a spicy , strong flavour , rounded off by a medium acidity and a rich, chocolaty body. As opposed to its brother from Sidamo, this coffee has a light acidity, a well-balanced flavour and a pleasant fruitiness Plantation-Info For some time now, it has been possible for the farmers to make a living by cultivating coffee. This is thanks to a clever businessman from Freiburg, Germany, and his fellows. For years, they have been trying to bring a balance to the forests of Kafa in order to prevent their overexploitation. They have succeeded in establishing a business that made it possible for Ethiopian farmers and their usually very large families to escape the struggle for survival. The farmers of this region pick the 'Forest Coffee' also called 'wild coffee' by hand. Particularities Ethiopia is the country of birth of coffee. In some regions, coffee is only available washed, in other regions, it is only offered unwashed. There are, however, also areas where both types are offered. The differing processing methods reflect the diversity of taste. A special focus should be put on the quality of the coffees, which may vary significantly from one sample to the next. The plantation is located at 1, m on the Amazon Mountains. The hand-picked coffee cherries are processed directly on the farm. The sun-dried coffee is stored in its parchment for at least three months in order to rest. Then it is peeled and prepared for its export. Character and Taste This excellent coffee is unique. Its fine, flowery , not fruity, but slightly spicy and full-bodied cup makes each sip a real experience. Particularities Since , Peru is among the Top 20 coffee-producing countries of the world. St Ignacio, located close to the border to Ecuador, forms the central area of coffee plantations in the north. This sun-kissed Yellow Catuai ripens to a brightly yellow fruit with a very intensive, sweet taste. As this coffee is dried in the sun, the fruit pulp remains on the coffee bean and its honey-like sweetness can penetrate the bean. This unique sweetness is clearly present in the cup later on. Character and Taste This coffee is fruity and sweetish , tastes slightly nutty and subtle notes of dark chocolate can be detected in the aftertaste. Particularities Brazil is, without doubt, the largest producer of Arabica coffees in the world and is also among the largest Robusta producers. Its coffees are often offered in blends or as cheap Arabica varieties. We, however, consider Brazil from another point of view. We present finest plantation coffees, which offer a large array of unique flavour characteristics thanks to their specific origins and differing production methods. Origin and Plantation This Guatemalan coffee comes from the growing region of Antigua, which is renowned for its outstanding quality and is probably the most famous growing region. There, the fertile soils of the volcanic mountainsides of the Sierra Madre provide ideal conditions for Arabica beans. Coffee from Guatemala has always been among the worlds best. The coffee has brought prosperity to the country. The triumphal march of gourmet coffee in the US has made Guatemala one of the leading producers of high-quality gourmet coffee today. Character and Taste 'Terra Rossa' has a fine and fruity acidity with a distinct, full body. Its complex and rich aroma is surrounded by a harmonic mildness. Its light cocoa note can be noticed in the aftertaste. The country has an outstanding potential for exceptionally good coffee. Register - Forgot Password? Half-fermented Tea. Fruit Tea Blends. Did you know? All Coffees. Gourmet Coffee. Fine Coffee Blend. Flavoured Coffee. Coffee Pads. Advent calendar. Brand - Cafe Cult. All Confiserie items. Biscuits spicy. Bubble Tea. Rock Sugar. Cookie Specialities. Advent Calendar. Brand - Sweet Cult. All Accessorie items. Offers Sale Standing price reduction. Brand - ChaCult. Current Offers. Special Blends Treasure Trove. Sweet Discounts. 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La Ceiba buy powder