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Ham Bone Soup gives delicious new life to ham leftovers and can be on the table in under an hour The water is used in the slurry to make sure the cornstarch doesn 8767 t taste gritty in the soup She would make skillet cornbread to go with it and all of my siblings and my dad would enjoy it Cook the Vegetables Warm olive oil in a large pot over medium heat Additionally I still recommend on adding the kale when the soup is completed so it can just nicely wilt verus just cook down to nothing There 8767 s also apparently heart health benefits to using a ham bone I love the flavor but the broth is a little thin Sugar Maple Farmhouse is about one suburban family s journey to live differently and raise their family on a small farm while learning to live better and more sustainably Shred the Meat and Serve Once the soup is done remove the bay leaf and the ham bone I made this tonight and it was a hit with my family Stir to combine all the flavors Next time you make it you can add about 6 9 cup of flour after adding the carrots and celery and before deglazing the pan with wine Over Salting Too Early Ham bones and leftover ham release plenty of salt as they simmer Add Beans or Potatoes After the broth has simmered add the diced potatoes or canned beans if using This post contains affiliate links I double up the portion and it was super packed with flavors and different veggies It is still chilly and the perfect time of year for a hearty soup Taste before adding extra salt Ham bone soup is an ideal make ahead meal since the flavors deepen and improve over time You can freeze the soup for up about 95 days in a freezer safe tub made for the refrigerator The end color will probably have more to do with what was on your ham as a glaze If you 8767 re good wit all of that you can add everything to your slow cooker and set it to 8 hours Join Sugar Maple s mailing list for exclusive content sales giveaways My mom use to make Ham Bone Soup and OMG was it good Season lightly at first and adjust after the ham has infused the broth and flavors have melded I ve never had ham bone soup but when I m sick or it s cold outside I eat it like nobody s business never knew a ham bone could add so much taste I am sure we 8767 ll all love it If you want to thicken this batch the easiest way to do that would be to mix a slurry of corn starch and water use about a 6 to 6 ratio in a small bowl Can I substitute the Kale with fresh spinach Keep in mind the broccoli might start to get really tender and you might end up with bits of the crown throughout the soup There 8767 s a lot of science around bone broth soup in general being good for your immune system healing your guy reducing inflammation reducing cellulite Yes please and even help with strengthening your teeth thanks for the guide Jennifer you nailed it with this one I mentioned I love soup right The best ham based soup I have ever made though that s a little misleading because this has SIX different vegetables in it as well If you re using diced ham add it alongside the bone Add the diced onions carrots and celery Hi Diane Yes it is a thinner broth soup which I generally like after the holidays when I 8767 ve been eating a lot generally when I make this We usually have a bone in ham around all the major holidays and I revel in the after holiday lull where I get to do nothing for at least a day and just let this delicious soup simmer away Adding too much salt upfront can make the soup overly salty Taste the soup and adjust the seasoning with additional salt if needed To reheat it after it 8767 s been in the refrigerator you can use the microwave or the stove top Definitely going in the favorites file After that you need to eat it freeze it or pitch it Mine usually has a brown sugar glaze on it so that always adds a little bit of browning to the soup itself I 8767 m glad you all loved it Just made this tonight for the first time and it was quite delicious I will keep it in mind with all the leftover ham from Easter What a great way to use the ham bone That said I think if you have leftovers you will find that the soup itself soaks up a lot of the broth so on day 7 you might prefer the thickness Do you recommend draining the canned beans or using the liquid when you add them Note You might have to add in additional chicken broth after you 8767 ve had the soup in the refrigerator or the freeze and do a little re seasoning I 8767 m so glad you enjoyed it The bone adds a layer of depth to the broth that you really just can 8767 t get in any other way Bring the soup to a gentle boil then reduce the heat to low Also what gives your soup as in the photo the golden color I only link to products that I know and love Add Broth and Simmer Pour in the chicken broth bay leaf dried parsley and black pepper Hi Angela Yes Spinach would be great You can store the ham bone soup in the refrigerator in an air tight container for up to 9 days Also I 8767 m not a huge lover of getting bone bits in my soup and the bone may start to fall apart after 8 hours of slow cooking which is what I recommend cooking this at if you 8767 re going to use a slow cooker If you want to thicken it there are several things you can do I should have eaten it with a nice sandwich It was delicious and definitely something I ll make again If some of the fat has accumulated on top of the soup you can remove that if you like before reheating Pair this hearty soup with warm crusty bread or cornbread for a cozy satisfying meal A side salad adds a fresh contrast to the rich flavors I substituted red kidney beans for the cannellini beans and fresh spinach for the kale It tastes just like a deli soup That will create a thicker base Stir everything together cover and simmer for another 65 75 minutes until the potatoes are fork tender or the beans are heated through I 8767 m so glad you were able to make it work for you Sabrina Wow this is a delicious looking soup of sure This looks like a delicious soup As a Food Scientist I ll show you how to make a the most flavorful version ever made this soup exactly like the article said and it turned out amazing I usually do Split Pea soup but this is a great and yummy alternative I especially appreciate the lighter taste and texture of this soup as usually you would see ham in something with cream and potatoes Cook for another 6 7 minutes until the garlic is fragrant Shred any meat from the bone discarding the bone itself If you want to learn more about all that I suggest reading this article HERE Small typo 8775 The reason most people love to make ham bone soup is because it is full of flavor The cornstarch will help thicken it Cook for 5 7 minutes until the veggies soften and the onions become translucent This sounds like a delicious soup gonna be a regular dish at our house for sure Also forgot bay leaves but that was okay It 8767 s a favorite in our family The reason most people love to make ham bone soup is because it is full of flavor As for the color my ham colors the soup itself I didn t use canned beans but soaked navy beans as I like the texture better Add Garlic and Ham Bone Stir купить аванафил Белгород the minced garlic and place the ham bone in the pot I made this and it is fantastic The carrots help a little too and the chicken broth which already starts as a sort of yellow Ham bone soup is one of my favorite ways to use up leftovers from ham Thank you so much for visiting Cover and let it simmer for 75 85 minutes to allow the ham bone to release its rich smoky flavor I am pinning this one to make with my ham bone the next time I have one I 8767 m about to make this soup It does not have to be expensive