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Khujand buying hash

This website uses cookies to personalise content and advertising, and to analyse our traffic. By continuing to use this site you are agreeing to our use of cookies. Read our Privacy Policy for more information, and to learn how to change your cookie settings. It borders Afghanistan, China, Kyrgyzstan, and Uzbekistan. The capital city is Dushanbe. The climate in Tajikistan is temperate continental and dry. From October to May, snowstorms frequently occur in the mountains so climbing is impossible. The best time for visiting Tajikistan is from March to April. The Republic of Tajikistan is the only state in the world with the Iranian Persian speaking population. The population practice Islam. The official languages are Russian and Tajik. Those who love climbing should go to the Pamir Mountains. The mountains received the metaphorical description as the Roof of the World. The Pamir Mountains also include two legendary peaks the height of which is over 7. They are the Peak of Communism and the Peak Korzhenevskaya. They are extremely popular among the climbers. The travelers can make their own trekking route or head to the Pamirskoye Highway and see the settlement of the early man and visit the famous valley of petroglyphs. Those who want to spend time on the beach should go to the Kayrakkum reservoir, a beautiful man-made lake. Dushanbe is the center of city entertainments and shopping. The city of Panjakent is known for its unique palaces and monasteries. The travelers will be impressed by Ura-Tube, Khujand and Kanibadam. The visa-free regime is valid for the citizens from all CIS countries except Uzbekistan and Turkmenistan. The travelers from Russia also do not need to obtain a visa to come to the country. They should have a valid international or Russian passport. The travelers from the European Union have to obtain a visa to travel to Tajikistan. The simplified visa regime has been implemented in 69 countries; the tourists from these countries can obtain a visa on arrival at the Dushanbe airport and stay in the country within 45 days. The foreigners who come to Tajikistan for over 3 working days must register in the Local Police department. If a tourist stays in a hotel, the managers of the hotel will register him or her. It is prohibited to import and export the national currency. The import of foreign currency is limited to 5. The sums exceeding 3. The Tajik cuisine is similar to cooking traditions of the Central Asian peoples, but has its own unique peculiarities. Meat is the staple food in Tajikistan. The locals usually cook from goat meat and mutton. They do not eat pork. Horse meat is very popular among the locals and from this meat they cool their famous sausage called Kazy. Meat is roasted before it will be added to any dish. The tourists should try local kebabs from pieces of meat or from chopped meat with tail fat. Such traditional dishes as Kaurdak roast mutton with vegetables , Shakhlet minced beef wrapped in fat , and Kaboby will make your mouth water. Pilaf holds a special place in the Tajic cuisine. The tourists will have a great choice of various types of pilafs. Often, the locals use noodles instead of rice. They fry it and then crash until it is the size of a rice grain. The Tajiks like various porridges with meat. We recommend savory porridge Osh-tuglama with mutton. Legumes and grains are also in the Tajiks diet. They grow and eat rice, chickpea, lentils, white durra, and wheat. The tourists will discover e new taste of dishes from flour rice, chickpea, rye and wheat with meat. Of course, anyone will be delighted by manty, pelmeni-khushan and pies Sambusa. No meal goes without rich, thick and aromatic soups. Do not leave Tajikistan without trying Shurbo, Shavlya, a mutton soup Hash and a horse meat soup Naryn. Those who have a sweet tooth will not be forgotten. They will enjoy the taste of sweet melons, fresh and dried fruits. Khalva will melt in your mouth. Also try the candies Pichak, a cream Nishallo and grape sugar Nabat. This is just a few desserts to mention. A traditional drink in Tajikistan is strong green tea. Sometimes the Tajiks brew Shirchoi, black tea with butter or milk. The Tajiks prefer to avoid alcohol. We recommend exchanging the currency at banks, airports and in hotels. In large cities, there are many exchange offices. Home Countries Tajikistan. Resorts of Tajikistan. Link copied. I was here Want here. By Ferry There is a ferry route between Tajikistan and Afghanistan. Customs It is prohibited to import and export the national currency. The tourists are not allowed to export from Tajikistan: any food products; rocks and minerals without a permit of the authorities; any precious stones; gold. Cuisine The Tajik cuisine is similar to cooking traditions of the Central Asian peoples, but has its own unique peculiarities. On the markets and in many malls, the tourists can pay with US dollars and Russian rubles. Details of interest Sightseeing in Tajikistan In the capital city of Tajikistan, Dushanbe, the tourists will be delighted by the beauty of the city squares. The tourists can have a walk along the Square of the th anniversary of Moscow and see a big fountain; the Square, named after Sadriddin Aini with a monument to the writer and the Dusty Square with a monument to Ismail Samani. The tourists like to walk along the parks in Dushanbe and the Hisor Fortress is a must-see. Anyone can go from Khujand to the Ak-Su peak and climb it. Pyanjekent is a city which is 5. The tourists will be interested by the Zoroastrian monuments of ancient civilization Sogdiana and unique excavations of the Stone Age. In the 2. Anyone will be greatly impressed by the Middle Age Kahkakha fortress and the excavations of the Mugteppa. Souvenirs in Tajikistan Textile, rugs, clothes, shawls, headwear, handmade crafts with silk threads, semi-precious and precious stones and the traditional patterns can be bought in Dushanbe. A very good gift is a tubeteyka, gown and chapan with gold embroidery Gulduzi are sold in Khujan. Go to Pyanjekent to buy national leather shoes and pictures. Pottery, wool mittens and socks can be bought in Istaravashan. Popular resorts. City resort. Country resort.

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Khujand buying hash

A set of sensitive portraitures, contrasting citizens within their village context, along side a traveller celebratory moment. Would have liked to see those 'weird coloured and shaped rocky outcrops' for photographic abstracts. A ten hour travel day is unusual for us, but making our way from Khujand in Tajikistan to Osh in Kyrgyzstan was surprisingly smooth and easy it helped that Rich was still on his drugs! Having said that, we did collapse with relief in our little room when we arrived. Osh, being a crossroads in these parts to Tajikistan, the Pamir Highway, China and Uzbekistan, has a good range of traveller's digs, and we found one that was cheap, clean, with good WIFI yay, at last! Osh Unfortunately, as wonderful as Osh was in terms of accommodation and food choices, there wasn't a lot to stimulate us in the city, and we found the people quite nonchalant after travelling in wonderfully welcoming Tajikistan. We were also struck by the change in look. The Kyrgyz people look completely different from the Tajiks- they have more rounded faces, high cheekbones, and stereotypical 'Asian' eyes. They're generally a bit stockier and healthier looking than their Tajik neighbours. The dress styles in Osh were mixed between modern and traditional. Shorts and high heels were suddenly apparent, along with heavy make up and dyed blond hair often without scarves. Contrasting this were the many conservative Muslims in town. We hadn't seen so many 'Arab style' hijabs and niqabs before on our travels here. They wrapped the scarf under their necks, as opposed to the traditional style here of around the back of the head. It, along with the many cheap-looking Saudi built mosques in rural areas, is another example of the spreading of Wahhabism in this part of the world as in many places. Men passed out from drink or people wandering around pissed as farts was not uncommon, and every shop, no matter how small had a good selection of hard liquor. They seemed to mostly favour vodka and brandy. The temperature was rapidly dropping, and we knew if we were going to travel to the mountains we needed to buy jackets. Rich couldn't find anything that wasn't a heavy duty Russian military hunting coat, or a traditional long sheepskin coat way out of our price range. We ended up travelling to Kara-Suu, a marshrutka ride of half an hour to a border market that had been recommended to us for cheap clothes. We were most dismayed to see the market mostly closed on that day, but one of the few stalls that were open happened to have the perfect large sized, warm jacket hanging up, and when the happy seller gave a great price we were ecstatic. Imagine struggling to find a bloody jacket in Kyrgyzstan!! Snaking along the river north of Osh, Jayma Bazaar was crowded and full of pushy people- we had to get our 'Indian elbows' out. Fruit choices weren't too varied, but peaches and grapes were in season, along with pomegranates, pears and the ever-present melons- although this time of year the yellow melon ruled. Massive bread, Osh bazaar Felt slippers, Jayma Bazaar, Osh In season fruits, Osh Bazaar Kalpak hats, Jayma Bazaar, Osh The smell of grilling meat was always wafting in the air, and we often succumbed, especially scoffing meat on skewers in our favourite excellent shashlik place. While the minced meat varieties were yummy, we preferred the tender lamb chunks, and the kebab oromo - lamb wrapped in fat it sounds disgusting, but the fat really added an amazing and juicy flavour. Of course, we also found a regular ice cream shop, which rivalled Uzbek ice cream, and quickly learnt how to ask for the variety with strawberries and banana. A few wee alcoholic drinks were drunk, since Rich was feeling so well again, with good Kyrgyz beer and vodka that came in a handy little glass. Kyrgyzstan special- beefsteak with four carbs on the plate, Osh Lagman noodles, Osh Yummy shashlik , Osh Kyrgyz beer and little vodka cup, Osh The small park leading off the bazaar was a delightful area full of families and old boys enjoying the warm sun, playing chess and backgammon. They were happy for us to stay a while and watch, and were sweetly as interested in Rich as he was in them. In the same park, whilst resting on a bench, we were accosted by a group of old people practically sitting on us to pose for a photo. The waft of vodka coming from the two old ladies's breath whilst kissing Sal, nearly knocked her off the bench! The 13th century ruins of the once important capital had been tizzied up slightly, and we loved the unusual and detailed brickwork. The designs were reminiscent of Samarkand's Timur decorations, but in stone instead of tiles. Moody light inside mausoleum, Uzgen Climbing to the top of the tower, Uzgen Detail on mausoleum pillar, Uzgen Upon leaving Osh, we realized our watch had been a hour slow for the couple of weeks we had been in Kyrgyzstan. This became apparent as we just made it in time for the 2pm bus to our next destination we thought we had hour to spare! The driver behaved badly and tried to charge as nearly double to ride in his bus. We simply smiled and said we knew what the true price was, but he wasn't having any of it. A quiet old man approached us and offered to take us for the bus price, but in his taxi. We were slightly unsure if we understood each other completely, and checked the place and price several times. It transpired that he lived in a village near to our destination, and seemed to be returning home for the night, and was happy to take anything as he was going anyway. We couldn't believe our luck, having an entire comfortable car to ourselves, best of all with an older slow driver. The drive to the Alay Valley was long, but fantastic and packed with interesting and dramatic panoramas. The first half was a windy road up and down through many small villages, with not many other vehicles on the road, and our driver slow enough for us to enjoy the outstanding beauty. Occasionally we would pass one or two of the completely bonkers bike riders one sees riding around Kyrgyzstan, struggling painfully with the immense mountains. Now and then, we were slowed or stopped by the many livestock on the roads. The time of year had come for the farmers to bring their cows and sheep down from the jailoos summer pastures and back home to the villages for the cooler weather. When we got to the crossroad village of Sary Tash, the road splintered and forked to China, Tajikistan, or along our straight flat road that continued in the distance as far as the eye could see. We entered the amazingly wide valley following a river, with fields on the far side, a lot of steppe , and absolutely huge snowy mountains in the far distance. On the other side was a variety of smooth grassy hills, and weird coloured and shaped rocky outcrops. We were surprised at the width of the valley- apparently it is 30 km wide in parts. Our idea was to go as far as the public transport went- to a village named Daroot Kurgon. As we continued driving through the unpopulated region with no other vehicles, we wondered when the long drive would end, and what would be at the end of this long empty valley road. It was astonishing to discover a large village with banks, schools, shops and people walking the streets going about their business. Little bird posing, Daroot Kurgon, Alay Valley We found a wonderful homestay with a welcoming family and a building set apart from their house for tourists foreign and local. We had a whole dorm to ourselves, a separate indoor toilet and shower, and all our delicious meals included for what we thought was a bargain deal. Unbelievably there was also WIFI available! It was clean, neat and homey, and we were happy there for a few days. The weather turned quite cool while we were there, and we were happy for the thick doonas on the beds and the hot shower and our super new jackets! Our room in homestay, Daroot Kurgon, Alay Valley The village spread along the main highway, and further back a few streets. On one side of the road were closer smaller hills, and on the other was a river, then miles of flat valley before the gigantic Alay Range began in the distance. Most properties had mud-brick buildings used as sheds for their livestock in winter, and a newer dwelling for the family to live in. These ranged from what we call 'Russian style' - wooden cottages with many windows and gardens beds, to newer concrete abodes. What the residents do to make money in this remote place, we had no idea, but there certainly was no inkling of poverty around the village. We even found a hole-in-the-wall cafe for a warming coffee. People were happy to see us in Daroot Kurgon, and were big on waving a concept we found was sometimes not understood in the villages of Tajikistan. We'd tried to pick the least visited of the Alay Valley towns, and it seemed we were still somewhat of a novelty. With the cooler weather, local women wore a combination of chunky cardigans, long skirts, high leather black boots and long sleeveless sheep skin or velvet jackets. Add to that the dangly hooped earrings and scarves, and the look was pretty funky! The weather was glorious, with the sun warm on our backs, but a cool breeze blew, stopping us from becoming hot. We walked along the river where young boys tried their luck at catching tiny fish, and up to a graveyard on a hill to see the spectacular afternoon view of the far and tremendous Alay Range in all it's glory. A series of makeshift bridges crisscrossed the river along the way, apparently made from whatever people had at hand- very resourceful! We passed several horsemen with cattle travelling back and forth, and thought there may have been a summer pasture or lake further up. After walking for several hours, we seemed to be no closer to the end whatever or wherever that was! The sun was rising and reflecting a gentle light on the colossal Alay Mountains to our north. We were lucky enough to score two window seats to enjoy the gorgeous view. As usual, there was a lot of rearranging as many people continued to get on the quite small minibus. It's a complex and polite system we've seen all over Central Asia, and amusing for us to watch. Old people get priority with seats, and sitting near the front. Women of any age take precedence over any man who is not old. We held fast to our seats comforted in the knowledge that we covered at least two of the favoured categories! We always felt sorry for the younger men, and in this case several of them had to sit on little stools in the aisles for the entire five hour trip. Scene out the marshrutka front window, Daroot Kurgon to Osh We decided, as pleasant as Daroot Korgon had been, the highlight of our little Alay Valley jaunt was the amazing trip to get there and back. The hours passed quickly looking out the windows at the dazzling scenery. Back in Osh, the weather suddenly changed, and a couple of rainy and proper cold days had us wondering what to do next. Luckily it didn't last and the warm sun returned, albeit with still chilly evenings. Probably because of the stress we'd previously encountered, we kind of stalled in Osh and ran out of energy somewhat. After a week or so, we got it together again, and made the move to our next destination- Arslanbob. Italo Giardina 13 October at Newer Post Older Post Home. Subscribe to: Post Comments Atom. Kyrgyzstan special- beefsteak with four carbs on the plate, Osh. Old cemetery on the hillside, Daroot Kurgon, Alay Valley. Watching kids fishing and wanting to join in! Taking the cows to pasture, Daroot Kurgon, Alay Valley. Bringing the cows home, Daroot Kurgon, Alay Valley. Scene out the marshrutka front window, Daroot Kurgon to Osh.

Khujand buying hash