Khoresht Aloo Esfenaj

Ingredients

• 400gr of lamb
• 200gr Aloo Bukhara
• Salt, pepper, and turmeric
• 2kg chopped spinach
• 1 onion

Instructions

Step 1

First, finely chop the onion and fry it in a little oil until soft.

Step 2

Cut beef into small cubes. Add the meat and fry until golden brown. Then add spices, turmeric, and a little pepper to the meat.

Step 3

Heat up oil in a pan over medium heat. Start adding the spinach. The spinach will wilt down quickly as you saute it.

Step 4

With one hour left until the meat is fully cooked, add the spinach to the pot so that the stew settles slowly.

Step 5

Soak the plums in cold water for half an hour, fry in oil, and add to the stew for the last half hour of cooking.

Step 6

Lower the heat to allow the stew to set. Finally, add salt and serve the stew with saffron rice.

reference: Aloo Esfenaj