Katie Lee Joel Nude

Katie Lee Joel Nude

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Published: 01:12 BST, 25 February 2017 | Updated: 20:48 BST, 25 February 2017
Katie Lee's kitchen skills don't get in the way of her having a stellar beach body.
On Friday, the 35-year-old chef was spotted on the Miami beach showing off her trim physique in a tiny black bikini.
The ex-wife of Billy Joel looked stunning in the simple string number that highlighted her toned tummy and tan body as she frolicked in the Florida sands.
Beach beauty: Katie Lee was spotted soaking up some sun at a Miami beach Friday
Just visiting: The TV chef was in town for the South Beach Food and Wine Festival
The TV chef let her body do the talking in the simple beach attire.
As the Beach Bites host dipped herself into the clear waters, she sported wore a grey-blue cap and mirrored sunglasses to shield herself from the sun.
After a cool soak in the water, Katie emerged to reveal her flat abs and perky bottom.
Turn: The famous foodie turned around to show off her pert posterior in the little black bikini
Splashing around: The 35-year-old took a dip in the cool waters during her beach outing
Simple suit: The star's simple swimming attire let her fabulous body take in all the attention
The cookbook author then stepped onto the warm sand, where you could see the former Top Chef hostess's tan legs glisten from the ocean water.
While getting out of the water, the slender star took off her hat and shook out her raven hair which hung down to past her chest.
The novelist and chef is in Miami for the South Beach Food And Wine Festival.
Feet in the sand: The former Top Chef hostess looked long and lean in her all black swimsuit
Hat's off! The West Virginia born beauty took off her simple cap to reveal her beautiful dark hair
The famous foodie rose to prominence in when she became singer-songwriter Billy Joel's third wife in 2004. Katie was 23 when she married Joel, who was 55 at the time.
The pair split in 2010 after six years of marriage, during which time Katie was able to launch a successful career as a cookbook author and TV correspondent.
You can currently catch Katie as the host of the Food Network talk show The Kitchen, and the Cooking Channel's Beach Bites with Katie Lee.
When she was young: Katie rose to fame in her early 20's after marrying singer Billy Joel, who was 32 years her senior
Third time's the charm! The West Virginia was singer-songwriter Billy Joel's third wife. The pair separated in 2009 and finalized their split in late 2010 after six years of marriage
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Katie Lee poses for the new issue of Social Life Magazine.
Gian Andrea Di Stefano/Social Life Magazine

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Katie Lee appears in a revealing spread in Social Life Magazine , but, “At the beginning of the shoot, I was actually terrified,” said the raven-haired foodie and Billy Joel ex.
“I usually do photo shoots wearing casual clothes and holding a cooking spoon,” she said.
When a tattoo of the name Fionula was exposed, Lee explained, “Oh, that’s my pug.”
She revealed she’s not single, but refused to say who she’s dating — “Fionula approves, and that’s my litmus test.”
She’ll host Social Life’s St. Barth Hamptons Gala on Saturday.

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The Stunning Transformation Of Katie Lee

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The Stunning Transformation Of Katie Lee

By Naveena Vijayan / April 22, 2021 11:54 am EDT
Chef and author Katie Lee has been in the spotlight for quite a while. Thanks to her marriage with rock star Billy Joel, she kick-started her career in a world brimming with the crème de la crème of Hollywood stars and celebrity chefs. In no time, the small-town girl from West Virginia had opportunities knocking at her posh New York townhouse — not to mention a song dedication by her then-husband. While the relationship never sustained, Lee's fame flourished as a television personality, culinary expert, and author.
Lee has hosted and judged popular reality shows like " Iron Chef America " and "Top Chef", besides doing her own solo shows and writing cookbooks . "I think I have the best job in the world. I basically get to cook and eat for a living. It's a pretty good gig," she said (via Today ). Despite being a hardcore foodie who likes her French fries salty and drenched in a ton of ketchup , Lee knows where to draw the line. Eat lots of vegetables, exercise five to six times a week — that's the mantra she lives by (via Health ).
How did Lee evolve from a straight-out-of-college culinary enthusiast to a celebrity in her own right? Here's all you need to know about Katie Lee's stunning transformation.
Katie Lee grew up in a small town amidst a large family, in Milton, West Virginia. Her great grandmother, grandparents, great aunt and uncle, all lived on the same street (via Charleston Gazette-Mail ). Out of all the members of her family, it was her grandmother, Dora Harshbarger, who was her biggest influence. After all, she was the one who babysat Lee when her mom went to work. "She taught me how to cook, the idea of balance, to be strong, and she had an unparalleled sense of humor," read Lee's heart-warming eulogy for her grandma (via Instagram ).
Lee was just a toddler when she became sous chef to her grandma. She remembers making biscuits with her at the crack of dawn. "I would get so upset if she started on the dough before I woke up; I would make her start over so that I could help. Biscuits were the first thing I ever made, so I guess technically I started cooking at the age of 3," she told Huntington Quarterly .
Growing up, Lee learned the farm-to-table concept up close when her grandma would cook whatever her grandpa brought from the farm that day. This practice has stayed with her through the years. "When I go to the farm stand and see what's available — that's where I get most of my inspiration," she told Charleston Gazette-Mail.
Katie Lee's gym teacher must have had a thing or two to say about her performance. All through her school years, Lee showed little enthusiasm towards any sports events. "I was never athletic. I tried everything, but I just wasn't good," she told Huntington Quarterly . "Reading and writing were things I really enjoyed, though: I always had my nose in a book," she said.
When she was not binging on books, Lee was perfecting her beef stroganoff. She was just 12 when her mom recorded a demonstration of her making the Russian dish. The video had a small crowd of family members for an audience. Little did Lee know then that her beef stroganoff would one day be featured on " The Rachel Ray Show ".
Cooking was never a professional career option for Lee. She did it because it was the most natural thing to do. "Food was a big part of my life, but I never thought that was anything special," she said. But when she moved out of her home and began college, she realized that not all were as passionate about food as she was. "I couldn't believe it – I just assumed everyone liked to cook as much as I did," she said (via Huntington Quarterly).
Being a bookworm, when it came to choosing subjects in college, there was little room for debate. Katie Lee double-majored in journalism and English at Miami University in Oxford, Ohio, while also taking a few classes on food science. Thanks to her one semester abroad in Italy, she got a peek into the rich culinary culture of Tuscany (via Great Restaurants of Long Island ).
After graduating from college in 2003, Lee never worked in the field of journalism, but instead went into cooking. So why didn't Lee pursue culinary studies in the first place? "I never thought I could make a career out of cooking. I thought unless you open a restaurant, there really wasn't anything else you could do," she said (via Associated Press ). Her first job fresh out of college was as a fishmonger at Jeff and Eddy's, a restaurant and fish market in the Hamptons. Meanwhile, she, along with a friend, launched a website called Olive and Peach that aimed at making people more aware of the food they consume (via Great Restaurants of Long Island).
A chance meeting with rock star Billy Joel changed Katie Lee's life. She and a friend were hanging out at the rooftop bar of The Peninsula Hotel in New York on "an unseasonable warm November day". Lee must have excused herself to go to the restroom because according to her narrative of that memorable night: "I am coming out of the bathroom, and who do I almost bump into but [Billy Joel]". Lee didn't swoon — she hardly knew his musical repertoire. But by the end of the night, another date was probably sealed.
"We had this great dinner, and we had pasta and white truffles , and he was really trying to impress me," said Lee. Joel even treated them to his performance at his Broadway show "Movin' Out" (via Oprah.com ). Following that high-octane night, the duo started dating and eventually got married a year later in 2004 (via New York Post ). Joel turned out to be Lee's lucky charm. As soon as Katie Lee became Katie Joel, a flood of opportunities came her way. "I'm the first person to say having that last name helped me get a foot in the door, but I feel like I can stand on my own two feet working toward my dreams," she told New York Magazine .
Katie Lee stepped into the television industry as the host of the then-brand-new reality cooking show " Top Chef " (via Reality TV World ). At the time, she was still green in the culinary scene, and "Top Chef" was a concept that no one had heard of. No one knew what to expect from the series or the host, but it turned out that the show was a roaring success. But, af=fter the first season, Lee was replaced by the more experienced television personality, author, and chef Padma Lakshmi.
Lakshmi made a far better host than Lee, according to some users on Reddit's r/TopChef. One wrote that "You will find that many people did not like Katie as a host" because she was nervous and didn't yet know how to effectively transition between segments.
Yet another Redditor thought Katie's tone was a tad robotic. Since then, she has established her presence in the world of reality television appearing as a judge on "Iron Chef" and "Beat Bobby Flay", as a guest on "Paula's Party", "The Wendy Williams Show" and "Today", and co-hosting " The Kitchen " (via IMDb ).
Katie Lee's marriage with superstar Billy Joel lost all its twinkle in five years. They two divorced in 2009 — a split that went so amicably that Lee calls him the "best ex-husband a girl could ever ask for" (via HollywoodLife ). According to New York Post , there were rumors that the two split because of Lee's alleged affair with Israeli designer Yigal Azrouel. But, according to Lee, it wasn't as dramatic as the media reported: "Between both of our careers, we started to grow apart and were unable to find a way back to each other" (via New York Magazine ).
The divorce was tough on Lee, given how it had all unraveled in the public eye. She found healing in a sport that was quite strange to her at the time: surfing. Lee was, in fact, "terrified of the ocean" when she first began surfing. "I was going through a hard time in my life, so I wanted to try something totally different. [...] if you try something new, and conquer fear, it brings you this whole new sense of confidence," she said (via Simon and Schuster Books ).
Surfing didn't just help Katie Lee heal, it also pushed her to branch out as a fiction writer. With her journalism and English degree, Lee had the skills, not to mention the years-long intention to pen a novel. But she didn't do it because she often limited herself, thinking that the book had to be about food. She probably hadn't read Anthony Bourdain 's early-career crime fiction, which may have inspired her (via Eater ).
Surfing had changed her as a person — she was no longer scared to try something new. As a result, she found herself writing a story inspired by her own life (via HollywoodLife ). How did Joel react to it? "He thought it was well written. He thought maybe it was a little too 'chick' for him," said Lee.
Lee's protagonist in "Groundswell", published in 2011, is a woman called Emma Guthrie. Just like Lee, Emma marries a celebrity, gets divorced, and regains her confidence by learning how to surf. HuffPost reports that the opening scene is set at the Met's Costume Institute Gala , which Lee and Joel used to attend together when they were still husband and wife.
After Katie Lee and Billy Joel's wedding, they moved into a posh townhouse in the West Village of New York City (via " The Oprah Winfrey Show "). In the first two years of their marriage, they bought two other properties right by the beach, in Sagaponack, New York. Both of these beach properties were put on the market soon after their divorce in 2009, according to Variety . No one wants to hang on to old memories, do they? As far as the West Village house is concerned, it went to Lee as part of the divorce settlement. Lee then sold it for close to $12 million and went for a fresh start in the Hamptons (via Curbed ).
There, DuJour reports that she bought a 7,000 square-foot mansion. The house, with its large lounge area and a 42-foot pool, remained Lee's abode for four years before she listed it on the market in 2015. "I am working more and I want to simplify.," she told the Wall Street Journal , "I have always enjoyed the process of renovating and decorating and I'm ready for my next project." Though she eventually sold that particular property, she continues to call the Hamptons her home, according to Closer Weekly .
Katie Lee, whose job has always revolved around creating and tasting recipes, knows that her job is full of temptation. "There's food everywhere, and even off camera, there's craft services, where you can just walk by and grab a handful of chips," she told Health . So ho
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