Jerking Mix

Jerking Mix
Your browser isn’t supported anymore. Update it to get the best YouTube experience and our latest features. Learn more

Cold Brew vs. Iced Coffee: What's the Difference?
Cold Brew vs. Iced Coffee: What's the Difference? Both may be considered a refreshing change of pace from hot coffee, but that doesn’t make them interchangeable. Read More
The 10 Best Trader Joe's Product Hacks, According to the People Who Work There
The 10 Best Trader Joe's Product Hacks, According to the People Who Work There Why haven't we been opening our Ghost Pepper Potato Chip bags this way all along? Read More
Our 20 Most Popular Recipes From August
Our 20 Most Popular Recipes From August The Allrecipes community was cooking up quite the selection of recipes in August — from tasty comfort food casseroles to deliciously easy chicken-based dishes, the recipe possibilities seemed endless. So, whether you're stumped about what to make for dinner or are itching to use your recently-bought slow cooker, keep scrolling to see this month's fan-favorite recipes among our audience. Read More
Breakfast and Brunch Recipes See All Breakfast and Brunch Recipes
8 Avocado Toast Recipes to Take Breakfast to the Next Level
8 Avocado Toast Recipes to Take Breakfast to the Next Level Avocado toast is crisp, creamy, and totally worth the hype. Start your day with a deliciously savory bite of freshness topped with the ingredients of your choice. From a rye toast piled high with rich, salty pancetta and egg to a simple spread of mashed avocado and pepper-spiked citrus, we have the avocado toast recipes that will make every morning an indulgence.
Chicken Recipes See All Chicken Recipes
6 Chicken Foil Packet Recipes for Quick and Easy Dinners
6 Chicken Foil Packet Recipes for Quick and Easy Dinners What's not to love about chicken foil packets? The simple method is incredibly versatile, perfect for beginners, and makes cleanup a breeze. Whether you're looking to make a quick meal in the oven, on the grill, or over an open campfire, you'll find a fantastic new favorite in this collection of our very best chicken foil packet recipes.
35 Meals to Make With A Package of Ground Beef
35 Meals to Make With A Package of Ground Beef Ground beef: it's the key ingredient that gives our hamburgers their mouthwatering taste and texture and our beef casseroles their meaty flavor. But have you ever wondered what other meals you can create out of this grocery staple? Check out our collection of 35 delicious ground beef meals right here that you can explore with the click of a button.
9 Air Fryer Pork Chop Recipes In this collection of tasty collection of air-fried pork chop recipes, you'll learn how to cook boneless pork chops in the air fryer so they stay succulent and juicy. You'll also find how to dredge and cook breaded pork chops so that they cook up crispy on the outside, but stay tender inside. Cooking pork chops in an air fryer also speeds up the cooking time, so you can have dinner on the table in a flash!
Lunch Recipes See All Lunch Recipes
10 Kid-Friendly Lunch Box Pasta Salads
Dinner Recipes See All Dinner Recipes
15 Easy Dinner Recipes That Taste Like You're Dining Out
15 Easy Dinner Recipes That Taste Like You're Dining Out Sure, you could make dinner reservations. But these easy recipes allow you to savor dining-out dishes right at home—for far less money and decked out in whatever dress code you desire. (Pj's for us, please!) Whether you're sharing these restaurant-quality recipes as part of a dinner party menu or intimate date night in, or even to perk up a Tuesday night family meal, these simple yet special recipes will make dining in feel like a celebration. Scroll through to find easy-to-make dinner favorites like chicken Marsala, linguine with garlic shrimp, French onion soup, and more. Bon appétit!
Appetizer & Snack Recipes See All Appetizer & Snack Recipes
This Easy Trick Keeps Your Guacamole From Turning Brown
This Easy Trick Keeps Your Guacamole From Turning Brown Say it with me: No more brown guac! Learn a great way to store guacamole.
Bread Recipes See All Bread Recipes
9 Great Grilled Breads That Complete the Cookout
Dessert Recipes See All Dessert Recipes
This Surprising Ingredient Is the Secret to the Best Strawberry Shortcake You've Ever Had
Drink Recipes See All Drink Recipes
How to Make a 3-Ingredient Piña Colada for Easy Summertime Sipping
How to Make a 3-Ingredient Piña Colada for Easy Summertime Sipping Bring the islands to your kitchen with this super easy piña colada recipe.
Try This One Ingredient for Perfectly Tender Pulled Pork
Salad Recipes See All Salad Recipes
How Long Can You Actually Leave Potato Salad Out?
How Long Can You Actually Leave Potato Salad Out? Never second guess when it comes to food safety.
Side Dish Recipes See All Side Dish Recipes
Our 15 Best Potluck Side Dishes Are So Good Everyone Will Be Begging You for the Recipes
Our 15 Best Potluck Side Dishes Are So Good Everyone Will Be Begging You for the Recipes If you're looking for a crowd-pleasing side dish to bring to the next potluck, do we have some ideas for you! We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. Scroll through to find your new go-to potluck side dish, from pasta salad to potato salad (and every salad in between), plus some non-salad options like mac and cheese, baked beans, and cheesy side dish casseroles. Allrecipes home cooks rate these potluck side dishes the best of the best, and we think you will, too.
Soup, Stew & Chili Recipes See All Soup, Stew & Chili Recipes
12 Avocado Corn Salad Recipes To Enjoy All Summer Long
Cooking Style See All Cooking Style
Diet & Healthy Recipes See All Diet & Healthy Recipes
How I Learned to Balance Carbs After I Was Diagnosed With Diabetes
Holidays & Entertaining See All Holidays & Entertaining
Celebrate Labor Day With This Fun Menu
The Knife-Holding Mistakes You're Making and How to Fix Them
The Knife-Holding Mistakes You're Making and How to Fix Them You may know the most dangerous thing in a kitchen is a dull knife, but this common way of holding it increases the danger even more.
Food News and Trends See All Food News and Trends
What Does It Mean When They Ring the Bell at Trader Joe's?
94 Ratings 5 star values: 52 4 star values: 30 3 star values: 9 2 star values: 1 1 star values: 2
The ingredient list now reflects the servings specified
Add ingredients to shopping list View your list
304 calories; protein 1.8g; carbohydrates 15g; fat 28.4g; sodium 1171.3mg. Full Nutrition
Reviews ( 65 ) Check out our Community Guidelines about photos and reviews.
What did you think of this recipe? Share your experience to help others.
94 Ratings 5 star values: 52 4 star values: 30 3 star values: 9 2 star values: 1 1 star values: 2
Most Helpful Most Positive Least Positive Newest
Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it
What did you think about this recipe? Did you make any changes or notes?
Images must be: PNG, GIF, JPEGs only Minimum dimensions 960x960 Max file size: 40MB
Your photo is being processed. If it doesn't appear after 10 minutes, try refreshing the page.
Servings Per Recipe: 1 Calories: 303.8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Congrats! You saved Jerk Seasoning to your Favorites
© Copyright 2022 Allrecipes . All rights reserved. Printed from https://www.allrecipes.com 09/12/2022
this link is to an external site that may or may not meet accessibility guidelines.
This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.
In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.
I thought this was really good. Low on the heat scale but still pretty good. Traditionally, jerk seasoning has cinnamon and sometimes nutmeg in it. I like the flavor of jerk but not w/the cinnamon/nutmeg thing. I left out the cinnamon on this one. If you think this is "dry", this is basically a "dry rub" for your meat. If you want something different you need to try a jerk paste. Toss a medium onion in a processor and then add the rest of the ingredients. Throw in some habenero or jalapeno to! :)
A good taste, with enough spice to be interesting.
I thought this was really good. Low on the heat scale but still pretty good. Traditionally, jerk seasoning has cinnamon and sometimes nutmeg in it. I like the flavor of jerk but not w/the cinnamon/nutmeg thing. I left out the cinnamon on this one. If you think this is "dry", this is basically a "dry rub" for your meat. If you want something different you need to try a jerk paste. Toss a medium onion in a processor and then add the rest of the ingredients. Throw in some habenero or jalapeno to! :)
This makes EVERYTHING taste so good. I personally don't like things too hot and this gives just enough kick for me. I also love the fact that I don't have to marinate, and when I put this on fish, it comes out perfect every time.
This recipe was pretty good. My only complaint is that it needs something so that it's not so dry. If you happen to be cooking anything else and have some gravy left over, you might want to use it with this. Otherwise, it has a nice flavor.
So good! Try this: Thaw one bag of frozen shrimp, then saute them in a little bit of oil and a generous sprinkling of this seasoning. Mix 3 cups shredded cabbage with 3Tblsps mayo, and the juice and zest of one lime. Throw in some onion or cilantro if you like it and let sit while cooking shrimp. Serve in warmed corn tortillas for the best shrimp tacos you ever tasted!! Thanks for sharing.
Wow! The flavor that this rub added to a tenderloin steak was fantastic. I would rate it a 3 out 5 on the spicy scale.
tastes great but most kids will think it much too hot.
Very good rub..... the Allspice and cinnamon add an interesting flavor to grilled chicken breasts.s
Very good jerk seasoning! I mixed 2 TB of it w/ 1/4 c. white vinegar, 2 TB EVOO, and 2 TB Soy Sauce, and marinated a couple chicken breasts in it. Ran out of gas on the grill (eek!), so I did the chicken in the skillet and they came out fabulous; smelled outstanding, tasted great, a tiny bit too spicy for my pre-schooler, but otherwise, an awesome dry jerk seasoning that can be adjusted to one's taste, and made into a paste/marinade/sauce.
I'm still trying to find a jerk recipe like the one we had on our honeymoon -- this was close, but still missing something. I liked that I didn't have to marinate overnight, so I could throw this together for a quick weekday dinner. Pretty spicy (but I did use half-inch boneless pork chops).
This is very good seasoning. I used it on chicken and let it marinate for 3 hours.
It was easy and just what I was looking for.Thanks I loved it!
A good taste, with enough spice to be interesting.
Easy to make and use. I pan fried some arctic char with the rub and it didn't stick to the pan nor burn. I fried the fish in olive oil in a cast iron skillet and the rub became a crisp coating, which I liked. However, the flavor didn't knock my socks off. It was too subtle for me. Not sure if the fish is to blame, but I probably won't use the recipe again.
I used this first to spice up some chicken and next for red potatoes. Both were fabulous! This is a really nice versatile blend of spices.
I love this recipe! It tastes very much like Walkerswood jerk marinade, which I think is the best.
Loved it! Leave the vegetable oil out if you're not going to use it as a rub.
Slathered this on a baked chicken recipe and it was absolutely awesome. With that said, I made two huge changes: onion powder instead of minced because it would be uncovered in an oven at 450 and 500 degrees for a combined hour and I was afraid of burning, and parsley for thyme because I had no thyme but really wanted to make this. I discovered while researching subsitutions thyme is one of the hallmarks of jerk blends so don't make that change if you want it authentic, but for us it worked really well. As others have mentioned not the most spicy interpretation, but I liked how the allspice and cinnamon flavors were more prominent instead of just, HOT. Will use again: thanks for sharing!
This was nice and spicy. I turned back the skin on the chicken, rubbed the seasoning in, then folded the skin back over it. My girlfriend's only critique was that there seemed to be too much cinnamon.
I have to admit that I don't usually like spicy food, so I've never eaten anything with jerk seasoning on it. Having said that, other than eliminating the cayenne pepper, I followed the recipe and LOVED it! I always prefer to make my own seasoning mixes rather than buy commercial ones that have a lot of nasty unnecessary ingredients in them. Thank you Celia.
I swapped dried minced onion for fresh minced onion, rubbed it on some porkchops, poured some pineapple juice over them and let them marinate for about 2 hours- BEST PORK CHOPS EVER!
This was delicious! I miixed it with 1/4 cup lime juice & tossed some leftover london broil that had already been cooked. I also left out the cayanne so the kids would eat it. The kids...that's actually the only reason I didn't give 5 stars. They thought it was ok, but didn't love it like I did. Has to be a crowd pleaser to get 5 stars.
Used it at a party... added pineapple mango salsa as a compliment. Friends from the Caribbean even raved about it.
One thing missing...scotch bonnet peppers. Crush a full one and add some to taste. The scotch bonnet is one of, if not THE hottest pepper on earth. True 'jerk seasoning' includes a full pepper, although it is super-hot.
Great seasoning. I used fresh minced onion and instead of dried. Rubbed it on chicken drumsticks. My family thought that there was enough heat without burning their mouths. (they are very sensitive to spicy foods.)
This was a good substitute for bottled jerk seasoing since it is not available to buy in my area. My only complaint was I thought the cinnamon was a little over-powering and I would cut back on that next time.
I have never scene or used a Jerk seasoning with salt in it! a little to mild for my jerk dishes. a good starter idea. not up to the real thing.
My wife and I got married in Jamaica, and ever since I've been looking for the taste of the island,mon! This recipe was close, but not quite. It was very good. I did eliminate the cayenne, so my kids would eat it. I did feel that it needed more salt, so I added some to the leftover rub.
I thank you or the recipe it was exactly what I needed to put a twist on my fried turkeys. I put the dry rub on and let sit for 18hrs. It add "something different" as everyone kept telling me last week at a family get together. But the real secret was the combination of your spice mixture and my honey glazing of the turkey. This was Outstanding!!!!!
Very good flavor! I added 1.5 teaspoons of this to a can of black beans, and it was awesome!
This was a really good spice. rubbed the spice on some pounded chicken breast to make a coating sprayed with cooking spray and broiled for 5 minutes on each side. It was spicy enough to require water to cool the mouth but it was by no means unbearable. great job Celia
This was alright. A bit too spicy for our tastes. We used it on chicken and then grilled it. I think I might leave out a bit of the cayenne as it was just overpowering. I did sprinkle some lime juice on the cooked chicken which helped.
Much better than the store bought seasoning I have used in the past. Just the right amount of kick. I made extra and now I use the seasoning on fish, poultry, and steak.
Really tasty as a rub on salmon filets, but a little salty. You might adjust if you are sensitive to salt. Otherwise, great flavor!
I add a little more cayenne to keep the kick, but this is a great recipe, and so easy too!
I put this on some chopped pork that I was using in a nacho recipe. It smelled delicious while cooking and tasted great.
This was really good stuff! A bit on the dry side but I expected that. My husband looooved it!! So did my 3 yr old son!!! I had to add extra pepper cause hubby likes it extra hot. AS you can see the 3 yr old loves spicy food too! Thanks for the recipe!
This recipe has the exact taste I was looking for - perfect balance!
This was good but nothing like I had in Jamaica, I also felt that it was a little dry. The taste was good, the heat factor was ok, I did add a little more cayenne than called for, I grilled mine on chicken over coals and wood using indirect heat to keep from burning. Not sure I will use again with out figuring out how to keep it from being so dry.
Worked great, I used it for pork tenderloin. I didn't have allspice but had all the ingredients for it. Thanks for the recipe!
Was very nice. Recipes like this come in a thousand varieties. If this isn't exactly what you want, feel free to change it. My family loved it as is.
I used it on chicken thigh meat on the bbq - simply wonderful!
I don't know what jerk seasoning is supposed to taste like. I've only had jerk flavored foods a handful of times, and I don't remember. However, this mix is easy, quick, and I had all the ingredients, so I count it a success. I only made a 1/4 of it so I could have the exact amount for a recipe. thanks for the recipe!
I sent this as a gift so I tasted it but not on meat. It was spicy! This looked and smelled great Im sure it will be good.
I used this seasoning for pork tenderloin. I added a little cumin and turmeric, we all enjoyed the flavor the rub gave the tenderloin.
This was good. A bit spicy for me (but I am not big on spicy) but I will use it again. I used it on pork loin chops.
I loved the recipe- I added a teaspoon of cayenne pepper for a little more heat on my pallet. Thank you so much for sharing!!!!
I thought the flavor on this was very good... a little too spicy for the kiddos, but good for us!
This is a great starter recipe. I've upped the heat levels by adding some additional types of peppers. I've also added some ground ginger, nutmeg, and cloves to the mix to give a little different flavoring.
Easy to make and pretty tasty. I think I will make some adjustments next time to fit my preferences but overall I would recommend for a simple jerk mix.
This is a very tasty mix; I made two changes. I added 1/2 teaspoon of nutmeg which I thought en
Hot Xxx Teen Xxx Com
Overwatch Betting League
Porno Fake Sister Mom Evry Exclusive

Jerking Mix

Report Page