Japanese Sex Cocktail Recipe

Japanese Sex Cocktail Recipe

Amaretto Cocktails

Japanese Sex

January 2, 2021

By Bill at CocktailServers.com – Serves: 1

Ingredients

1 oz amaretto almond liqueur
1 oz Midori melon liqueur
1 oz Malibu coconut rum
1 splash sweet and sour mix

Ingredients: 1 oz amaretto almond liqueur, 1 oz Midori melon liqueur, 1 oz Malibu coconut rum, 1 splash sweet and sour mix
Pour all ingredients into a cocktail shaker half-filled with ice cubes
Shake well and strain into a cocktail glass for this cocktail
Garnish with a maraschino cherry and serve
We recommend using a cocktail glass for this cocktail.
Full-time sales executive. Part-time amateur mixologist. Eye on retirement while I'm still young enough to travel the world with my original hips and knees!
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C'est la meilleure manière de ne rater aucun numéro, de faire des économies et de se régaler tous les deux mois :) En plus vous aurez accès à la version numérique pour lire vraiment partout.
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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Cognac is a brandy that's made in a specific region in France. While Thomas intended the Japanese Cocktail to be made with it, there's no reason why you can't pour your favorite brandy, even if it's not made in Cognac.
There are a number of great options available and it's hard to choose a bad cognac for this drink. However, it would be best with a mid- to upper-level cognac or brandy . That's because this is a very simple drink and there's little to disguise a less than ideal spirit. Do yourself a favor and pour one of your better brandies into this one.
As you explore different brandies in the Japanese Cocktail, you might need to adjust the sweet or sour aspects slightly. Begin with the recommended pours of lime and orgeat and see what you think. One cognac may call for a little more orgeat while another may need a touch more lime. Take a mental note and make adjustments in the second round. Remember that everyone's taste is different as well and it's always a good idea to customize a drink to suit your personal taste. After all, you're the one drinking it, right?
It's not one of the most common ingredients in the bar , but orgeat (pronounced "or-zat" ) is rather useful. It's an almond-flavored syrup that is found in cocktails like the Mai Tai as well as other classic cocktail recipes.
If you cannot find orgeat and need a quick substitute, try amaretto or almond syrup.

I don't like this at all.
It's not the worst.
Sure, this will do.
I'm a fan—would recommend.
Amazing! I love it!
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The Japanese Cocktail was invented by "Professor" Jerry Thomas , who is considered the grandfather of the bartending world. It first appeared in his famous 1862 bartending guide "How to Mix Drinks or The Bon-Vivant's Companion."

Originally, lemon peels were stirred with the other ingredients in a rocks glass and the drink was served over ice. Over the years small things were replaced and we now have a Japanese Cocktail with lime juice that is served up . Either way, it's a delightful drink and a true classic that you won't want to pass up.

There is nothing in this drink that is related to Japanese culture or food. The story behind the name implies that it was inspired by the first Japanese representatives to the United Nations who roomed near Thomas' bar.

Lime peel , or lemon peel, for garnish

Pour the ingredients into a cocktail shaker filled with ice.

Garnish with a lemon or lime peel. Serve and enjoy.

The Japanese Cocktail, like many other cocktails of this sort, is a short drink of right around 3 1/2 ounces. If you consider that over half the drink is made up of a (typically) 80-proof liquor , you can understand the reasoning behind the shorter pour. On average, the Japanese Cocktail weighs in around 23 percent ABV (46 proof) . This puts it right in line with most drinks served in a cocktail glass. It's a little weaker than the Martini but has a similar strength to juicier drinks like the Cosmopolitan .
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass with a small scoop of crushed ice. Garnish with a maraschino cherry, and serve.
This drink kicks ass! It taste so good once it hit's your lips! Must try this drink now.
this is the best sex, I mean best drink I ever had!!!
most popular drinks in this category...
FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
posted by ArtLoose @ 11:09PM, 7/21/07

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks,
visit our Bartender Guide .

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